This delicious and easy to make Autumn salad by Nadia Felsch incorporates seasonal apples and walnuts to bring you a fresh, crispy meal in just 20 minutes!

Ingredients

• ½ cup raw walnuts
• 2 cups white cabbage, shredded
• 1 stalk celery, washed and finely sliced
• 2 red or green apples, washed, halved and thinly sliced
• 2 teaspoons fresh chives, chopped
• 2 stalks fresh dill, torn
• ½ cup sultanas
• ½ cup creamy dressing
• Salt and Pepper

• 1 egg
• 1 cup olive oil
• ½ lemon, juiced
• ¼ teaspoon salt
• ¼ cup water

Method

1. Put small fry pan on medium-high heat
2. Once hot, add walnuts and shake around for a few minutes until toasted
3.  Remove from heat, chop roughly, set aside
4. Crack egg into a bowl or base container of an immersion blender
5. Add oil and remaining dressing ingredients
6. Blend for 20-30 seconds non-stop with immersion blender
7. Makes 1 cup and can be stored in an airtight container in the fridge for one week
8. Combine all salad ingredients in a large mixing bowl
9. Add ½ cup creamy dressing and coat well
10. Divide between plates and serve

Recipe by @nadiafelsch