Autumn Salad


Autumnal Salad

This delicious and easy to make Autumn salad by Nadia Felsch incorporates seasonal apples and walnuts to bring you a fresh, crispy meal in just 20 minutes!


Creamy Dressing


  1. Put small fry pan on medium-high heat
  2. Once hot, add walnuts and shake around for a few minutes until toasted
  3.  Remove from heat, chop roughly, set aside
  4. Crack egg into a bowl or base container of an immersion blender
  5. Add oil and remaining dressing ingredients
  6. Blend for 20-30 seconds non-stop with immersion blender
  7. Makes 1 cup and can be stored in an airtight container in the fridge for one week
  8. Combine all salad ingredients in a large mixing bowl
  9. Add ½ cup creamy dressing and coat well
  10. Divide between plates and serve

Recipe by @nadiafelsch 

Ingredients for Autumn Salad

Harris Farm - Walnut Kernels Loose (min 200g)

$3.20 ea

Cabbage (qtr)

$2.29 ea

Cabbage (half)

$3.49 ea

Cabbage (whole)

$5.69 ea

Celery (half)

$3.29 ea

Celery (whole)

$6.99 ea

Apples Royal Gala (each)

$1.40 ea

Apples Granny Smith (each)

$0.85 ea

G Grinder Black Pepper 50g

$3.49 ea

G Grinder Sea Salt 95g

$3.49 ea

Chives Green (bunch)

$2.99 ea

Dill (bunch)

$3.49 ea

Harris Farm - Sultanas Dried Loose (min 200g)

$2.00 ea