Autumn Salad

 

Autumnal Salad

This delicious and easy to make Autumn salad by Nadia Felsch incorporates seasonal apples and walnuts to bring you a fresh, crispy meal in just 20 minutes!

Ingredients

Creamy Dressing

Method

  1. Put small fry pan on medium-high heat
  2. Once hot, add walnuts and shake around for a few minutes until toasted
  3.  Remove from heat, chop roughly, set aside
  4. Crack egg into a bowl or base container of an immersion blender
  5. Add oil and remaining dressing ingredients
  6. Blend for 20-30 seconds non-stop with immersion blender
  7. Makes 1 cup and can be stored in an airtight container in the fridge for one week
  8. Combine all salad ingredients in a large mixing bowl
  9. Add ½ cup creamy dressing and coat well
  10. Divide between plates and serve

Recipe by @nadiafelsch 

Ingredients for Autumn Salad

Harris Farm - Walnut Kernels Loose (min 200g)

$3.20 ea
$15.99
 

Cabbage (qtr)

$2.29 ea
 

Cabbage (half)

$3.49 ea
 

Cabbage (whole)

$5.69 ea
 

Celery - Crunchy Cuts (300g)

$3.99 ea
 

Celery (half)

$2.99 ea
 

Celery (whole)

$2.29 ea
 

Apples Royal Gala (each)

$0.91 ea
$5.69
 

Apples Granny Smith (each)

$0.85 ea
$5.69
 

G Grinder Black Pepper 50g

$3.49 ea
 

G Grinder Sea Salt 95g

$3.49 ea
 

Chives Green (bunch)

$2.99 ea
 

Dill (bunch)

$2.99 ea
 

Harris Farm - Sultanas Dried Loose (min 200g)

$2.00 ea
$9.99