Three Seeds and Salted Date Caramel Porridge

 

Seedy Salted Date Caramel Porridge Recipe

This will make much more date caramel than you need for the porridge. It will keep happily in the fridge for up to 5 days. Use it to top your porridge for a week, or drizzle over ice cream, baked apples puddings or brownies for an indulgent treat.

Serves 2.

INGREDIENTS

Salted date caramel:
    Porridge:

    METHOD

    1. To make the date caramel combine the dates, boiling water and butter in a blender. Allow to stand for 5 minutes to soften the dates. Then blend until smooth and add salt to taste.
    2. To make the porridge combine the oats and seeds with the water and milk and cook over a medium heat for 5-10 minutes until the oats have plumped, absorbed most of the liquid and drop easily off a spoon. Drizzle with the date caramel before serving and serve with a little extra milk on the side.

    Ingredients for Three Seeds and Salted Date Caramel Porridge

    Ballantyne Butter Salted Traditional 250g

    $6.79 ea
     

    Maldon Sea Salt Flakes 240g

    $7.99 ea
     
     

    Chef's Choice Organic Chia Seed 150g

    $5.99 ea
     
     

    Latteria Soresina Butter 250g

    $3.99 ea
     

    Chef's Choice Organic Chia Seed 500g

    $9.99 ea
     
     
     
     

    Inside Out Oat Milk Unsweetened 1L

    $2.49 ea
     
     

    Ruby Orchards Rolled Oats 750g

    $1.40 ea
     

    Harris Farm Australian Rolled Oats 750g

    $1.40 ea
     

    Chef's Choice Organic Rolled Oats 450g

    $4.99 ea
     
     

    Chefs Choice Organic Quick Oats 450g

    $4.99 ea
     

    Chefs Choice Organic Garden Peas 350g

    $3.99 ea
     

    Chefs Choice Organic Sweet Corn 350g

    $3.99 ea
     

    Chefs Choice Organic Beetroot Sliced 340g

    $3.99 ea
     

    Chefs Choice Organic Spinach 330g

    $3.49 ea