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Last week we showed you how to prepare Quinoa, so we thought this week we should bring you 3 quick and easy ways to enjoy this gluten-free seed.
Our top 3 ways to enjoy Quinoa
As a salad..... Read more
It’s reported that between 30 - 50% of carrot crops never leave the farm gate simply because they can look a little wild and extra curvy. They are still packed full of flavour and perfect for... Read more
Our imperfect pudgy pear may be a little out of shape but it's perfect in this salad. The parmesan does all the work for you, meaning, no added salt and allows the pear to really be the star ... Read more
Fresh, vibrant and enough to feed everyone! This recipe is perfect for summer BBQ’s, picnics or entertaining – it’s ready in no time at all and is seriously tasty. Herbs, simple, real food in... Read more
A magic combination between a crustless pumpkin pie and a feathery pumpkin flan and a creamy pudding - inspired by a century-old Italian recipe.
Avo, Potatoes, Kale and Rocket Salad
Ingred... Read more
Try this vinaigrette with a mix of green leaves, snipped chives, shaved fennel and wafty ribbons of zucchini made with a vegetable peeler. It makes an excellent addition to any barbecue fea... Read more
This delicious (and we mean delicious) haloumi salad comes from a great little cafe in Mosman (a short walk from our shop) called Open Circus. On the menu it’s simply described as Haloumi wit... Read more
This is a twist on a classic mayonnaise based slaw. For what are brussels sprouts except tiny cabbages? The orange adds a little brightness and the poppyseeds add a novel crunch. This is a ... Read more
Before there was kale, there was spinach. Spice up this healthy old favourite winter veg with some chilli and garlic. Pair it perfectly with a roast, casserole or stew
Chilli Garlic Spinach... Read more
Toss this salad just before eating or the cabbage will soften too much. Try serving it with marinated pork steaks, chicken skewers, grilled fish or prawns.
Serves 4 as a side.
... Read more
This is an elegant alternative to a traditional fruit salad. The tarragon is optional, but does add a lovely aniseed note. Try serving it after a hearty meal of grilled steaks or roast beef, ... Read more
Turmeric goes with so many dishes. Try experimenting with it by putting it into a sauce or a dip. Here we've got a simple cashew dressing with grated raw turmeric which works perfectly wit... Read more
This is a great salad for when figs are plump and in season. It would be perfect as a dessert with Greek yoghurt or labna and honey to finish off a Middle Eastern inspired barbecue. You could... Read more
Say hello to summer with this gorgeous salad of grilled peaches, mozzarella and proscuitto. Grilling the peaches is the hard part (and even that takes minutes) and after that this salad comes... Read more
2 tbs lime juice
2 tsp agave nectar or pure maple syrup
1 tbs balsamic vinegar
1 long red chilli, seeds removed, chopped
1/4 cup (60ml) olive oil, plus extra, to fry
250g strawbe... Read more
The size and shape of the apple is totally irrelevant when you are slicing it this finely. Our Imperfect pink ladies are perfect in this flavoured full slaw. This recipe by Chef Alex Kearns i... Read more
300g King prawns (cooked)
1 large mango, sliced
1 Lebanese cucumber, sliced
1 long red chilli, finely chopped
1/2 bunch of coriander, chopped
Salt and peppe... Read more
"Imperfect Picks capsicums come in all shapes, colours and sizes, that’s what makes this salad even more vibrant. Every Autumn Mum grilled anywhere up to 40 kilos of these to pickle and prese... Read more
This dressing is delightful over greens. The miso paste adds a lovely depth of flavour, while also giving the dressing a creamy consistency. Try it over lightly steamed green beans, broccoli... Read more
Enjoy Autumn flavours with this super easy and light salad. A combination of sweet pears and finely sliced fennel make the perfect light lunch or as a side to grilled meats and heavier dishe... Read more
This tropical scented fruit salad is a great light dessert to round out an Asian feast. This is best served chilled with the coconut shards sprinkled just prior to serving. If you want someth... Read more
This ruby slaw is a striking addition to any barbecue. Try having it with sausages or game meats, or as a side for schnitzels. If pomegranates aren’t in season, you can simply omit, or repl... Read more
One of the easiest and most delicous salads you can prepare!
Salmon, radish and roasted tomato salad
150g portion of grilled or hot-smoked salmon, shredded
100g mixed salad gre... Read more
If you're after a healthy meal that is quick and easy to make, then give this Satay Rice Paper Roll from this week's #HarrisFarmFoodie @sauchakitchen a go!
8 rice paper rolls
1 ... Read more
If you're after a salad that is quick and easy to prepare, then we got you covered!
Smashed Cucumber Salad
250g packet Qukes (baby cucumbers)
1 teaspoon salt
2 teaspoons sugar
2... Read more
This healthy salad is so easy to prepare and is delicious and satisfying.
1 cup of uncooked quinoa
5 large kale leaves
A handful of almonds
Half a lemon
2 tbsp ex... Read more
1kg Kestrel potatoes, quartered
3 punnets of cherry tomatoes
1 bunch of dill, coarsely chopped
1 bunch of flat leaf parsley, coarsely chopped
1 clove of garlic
1 cup... Read more
Sydney Fresh Seafood Alert!
Our Sydney Fresh Seafood range is only available if ordered before midnight the day before delivery. It is also unavailable for morning deliveries. Please consider these constraints when placing your order.
Unfortunately our Sydney Fresh Seafood products are unavailable for delivery on your selected delivery time. It is only available if ordered before midnight the day before delivery. It is also unavailable for morning deliveries. Would you like to change date or proceed without seafood?
Due to the hot weather at this time of year, our strawberries will not last very long even when kept in a fridge. They should be eaten the same day or the next. Please take this into consideration when purchasing.
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