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This easy to make recipe is a perfect, full-of-flavour side dish for a BBQ or as an accompaniment to a weeknight protein. It has all the wonderful flavours of the Mediterranean with cherry to... Read more
This is a simple dish that screams spring goodness. Grilling your veggies is a wonderful way to cook them, as it adds a delicious smokiness and gnarly char. Serve as is like ‘chips n dip’ or... Read more
Wild rice gives this salad an earthy base and the raspberries are so sweet, fresh and uplifting along with the salty feta and crunchy herbal toasted walnuts. The dressing is made with a rasp... Read more
Forget salad as a side! This delicious blood orange and beetroot salad will be the star of your lunch or dinner. Tart and zingy, the blood oranges add a raspberry like flavour and contrast be... Read more
Perfect for the cooler months, this salad becomes more of a meal with the addition of braised chickpeas. While there are a few things to do here, they area all very simple, and can be done ... Read more
The Curious Cuts Beef Bavette Steak has a French name and a unique texture. It also loves bright flavours. Grill it and serve medium rare, or consider slow cooking it.
1 packet C... Read more
This makes a good make ahead dessert for any Asian feast. Simply make the tapioca earlier in the day, then top with the fruit salad. You can swap the tropical fruits for whatever is in seas... Read more
A refreshingly light Asian style salad using beautiful star fruit. The flavours of coconut, ginger and kaffir lime are infused into the poached chicken and dressing resulting in a super tasty... Read more
Cavolo nero teamed with beans and wild rice and sauerkraut, this dish is a delicious multivitamin in a mouthful.
1/2 cup wild rice
2 teaspoons coconut oil
180g green beans, tri... Read more
3 cloves garlic
6 whole peppercorns
2 bay leaves
3 allspice berries
2 pieces of lemon peel
250ml white wine
½ cup white wine vinegar
2 teaspoons salt
2 tablespoons brown sugar
75... Read more
Creamy, fresh, herbal, delicious. This is a great simple potato side salad. Served cold it’s a perfect accompaniment to some glazed ham.
1kg chat potatoes
Handful fresh rocket ... Read more
Balance out all of the hot cooking by making a flavoursome, vibrant and colourful raw vegetable salad. This salad works very well with a sweet and sticky glazed ham. The cooling avocado min... Read more
These massaged greens make a great side dish to any grilled proteins, roast vegetables or stand up well to a poached egg over the top. They’re also terrific piled on top of soft polenta.
Se... Read more
This light and healthy salad is quick and easy to prepare and only requires a few simple ingredients. The citrus zest and dill leaves a refreshing taste and is the perfect solution for a quic... Read more
Wild rice brings a lovely nutty flavour to this hearty salad. You can use a mixture of several types of rice, such as black rice or brown rice, or even swap with quinoa or pearl barley. These... Read more
This green sauce is a zippy alternative to a mayonnaise or cream based potato salad. The trick here is to dress the potatoes while they are still warm so they absorb as much flavour from the ... Read more
Champ is a classic Irish side dish of mashed potatoes with cabbage or spring onion folded through. Kale is a great inclusion. Serve this with sausages, roast lamb or beef. (Nb, you can just ... Read more
This healthy salad is so easy to prepare and is delicious and satisfying.
1 cup of uncooked quinoa
5 large kale leaves
A handful of almonds
Half a lemon
2 tbsp ex... Read more
If you're after a salad that is quick and easy to prepare, then we got you covered!
Smashed Cucumber Salad
250g packet Qukes (baby cucumbers)
1 teaspoon salt
2 teaspoons sugar
2... Read more
If you're after a healthy meal that is quick and easy to make, then give this Satay Rice Paper Roll from this week's #HarrisFarmFoodie @sauchakitchen a go!
8 rice paper rolls
1 ... Read more
One of the easiest and most delicous salads you can prepare!
Salmon, radish and roasted tomato salad
150g portion of grilled or hot-smoked salmon, shredded
100g mixed salad gre... Read more
This ruby slaw is a striking addition to any barbecue. Try having it with sausages or game meats, or as a side for schnitzels. If pomegranates aren’t in season, you can simply omit, or repl... Read more
Enjoy Autumn flavours with this super easy and light salad. A combination of sweet pears and finely sliced fennel make the perfect light lunch or as a side to grilled meats and heavier dishe... Read more
300g King prawns (cooked)
1 large mango, sliced
1 Lebanese cucumber, sliced
1 long red chilli, finely chopped
1/2 bunch of coriander, chopped
Salt and peppe... Read more
1 barbecued chicken, skin and bones discarded, meat shredded (to give 3 cups)
1 large carrot, cut into matchsticks
½ Chinese cabbage (wombok), shredded
½ red onion, thinly sliced... Read more
This dressing is delightful over greens. The miso paste adds a lovely depth of flavour, while also giving the dressing a creamy consistency. Try it over lightly steamed green beans, broccoli... Read more
This makes an excellent dressing for any roast vegetable, quinoa or chickpea salad. It also works well as a drizzle sauce for barbecued lamb, chicken or fish. Tahini (ground sesame paste) ca... Read more
Turmeric goes with so many dishes. Try experimenting with it by putting it into a sauce or a dip. Here we've got a simple cashew dressing with grated raw turmeric which works perfectly wit... Read more
This is a twist on a classic mayonnaise based slaw. For what are brussels sprouts except tiny cabbages? The orange adds a little brightness and the poppyseeds add a novel crunch. This is a ... Read more
Toss this salad just before eating or the cabbage will soften too much. Try serving it with marinated pork steaks, chicken skewers, grilled fish or prawns.
Serves 4 as a side.
... Read more
This is a great salad for when figs are plump and in season. It would be perfect as a dessert with Greek yoghurt or labna and honey to finish off a Middle Eastern inspired barbecue. You could... Read more
Try this vinaigrette with a mix of green leaves, snipped chives, shaved fennel and wafty ribbons of zucchini made with a vegetable peeler. It makes an excellent addition to any barbecue fea... Read more
Fresh, vibrant and enough to feed everyone! This recipe is perfect for summer BBQs, picnics or entertaining – it’s ready in no time at all and is seriously tasty. Herbs, simple, real food ing... Read more
2 tbs lime juice
2 tsp agave nectar or pure maple syrup
1 tbs balsamic vinegar
1 long red chilli, seeds removed, chopped
1/4 cup (60ml) olive oil, plus extra, to fry
250g strawbe... Read more
This delicious (and we mean delicious) haloumi salad comes from a great little cafe in Mosman (a short walk from our shop) called Open Circus. On the menu it’s simply described as Haloumi wit... Read more
A magic combination between a crustless pumpkin pie and a feathery pumpkin flan and a creamy pudding - inspired by a century-old Italian recipe.
Avo, Potatoes, Kale and Rocket Salad
Ingred... Read more
Say hello to summer with this gorgeous salad of grilled peaches, mozzarella and proscuitto. Grilling the peaches is the hard part (and even that takes minutes) and after that this salad comes... Read more
Our imperfect pudgy pear may be a little out of shape but it's perfect in this salad. The parmesan does all the work for you, meaning, no added salt and allows the pear to really be the star ... Read more
The size and shape of the apple is totally irrelevant when you are slicing it this finely. Our Imperfect pink ladies are perfect in this flavoured full slaw. This recipe by Chef Alex Kearns i... Read more
It’s reported that between 30 - 50% of carrot crops never leave the farm gate simply because they can look a little wild and extra curvy. They are still packed full of flavour and perfect for... Read more
Last week we showed you how to prepare Quinoa, so we thought this week we should bring you 3 quick and easy ways to enjoy this gluten-free seed.
Our top 3 ways to enjoy Quinoa
As a salad..... Read more
Our Harris Farm Fresh orange juice is only available if ordered before midnight the day before delivery. They also aren't available for a milk run delivery. Please consider these constraints when selecting your delivery date.
Unfortunately our Harris Farm Fresh orange juice is unavailable for delivery on your selected delivery time. It is only available if ordered before midnight the day before delivery. They also aren't available for a milk run delivery. Would you like to change date or proceed without juice?
Unfortunately our Harris Farm seafood meal kits are unavailable for delivery on your selected delivery time. They are unavailable for last minute deliveries. Would you like to change date or proceed without the Meal Kit?
Our Loose Salad Boxes are only available if ordered before midnight the day before delivery. They also aren't available for a milk run delivery. Please consider these constraints when selecting your delivery date.
Unfortunately our Loose Salad Boxes are unavailable for delivery on your selected delivery time. It is only available if ordered before midnight the day before delivery. They also aren't available for a milk run delivery. Would you like to change date or proceed without the Loose Salad Box?
Unfortunately our Instore Bakery products are unavailable for delivery on your selected delivery time. It is only available for 3:00 PM - 6:00 PM (Standard) and 4:00 PM - 9:00 PM (Economy) deliveries. Would you like to change date or proceed without the Instore Bakery products?
Unfortunately our short dated products are unavailable for delivery on your selected delivery time. It is only available for same or next day delivery. Would you like to change date or proceed without short dated items?
Due to the hot weather at this time of year, our strawberries will not last very long even when kept in a fridge. They should be eaten the same day or the next. Please take this into consideration when purchasing.
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