Asian Shredded Chicken & Mango Salad

 

Mango Chicken Salad - Nadia Felsch

Fresh, vibrant and enough to feed everyone! This recipe is perfect for summer BBQs, picnics or entertaining – it’s ready in no time at all and is seriously tasty. Herbs, simple, real food ingredients and nothing out of the ordinary. Make it. Share it. Enjoy it.

INGREDIENTS

Chicken:

Salad:

Dressing:

METHOD

  1. Cover chicken in a large saucepan with cold water.
  2. Add coriander roots, garlic, chilli and lemongrass.
  3. Bring to the boil over high heat.
  4. Once boiled, reduce to medium and cook through for 12-15 minutes.
  5. Turn off heat and leave for a few minutes.
  6. Remove chicken and shred.
  7. Whilst chicken is cooking, finely chop cabbage, carrot and onion.
  8. Slice mango and add with vegetables to a large salad bowl.
  9. Combine dressing ingredients together.
  10. Add the shredded chicken to the salad, tear in fresh herbs and dress well.
  11. Top with sesame seeds to serve.

 

Prep time: 5 mins | Cook time: 15 mins | Total time: 20 mins | Serves: 6.
Recipe & Photo by Nadia Felsch.

 

Ingredients for Asian Shredded Chicken & Mango Salad

Fresh Herbs Coriander Bunch

$0.99 ea
 

Garlic Head Each

$2.00 ea
$19.99
 

Gourmet Organic Herbs Chilli Flakes 20g

$3.99 ea
 

Chilli Long Hot Red min 200g

$4.00 ea
$20.00
 

Chinese Cabbage Wombok Half

$2.99 ea
 

Carrot Loose Each

$0.60 ea
$2.99
 

Onion Red Spanish Each

$1.75 ea
$6.99
 

Fresh Herbs Mint Bunch

$3.99 ea
 

Lime Each

$0.90 ea
$8.99
 

Kikkoman Tamari Sauce 250ml

$5.50 ea
 

Mango Keitt Each

$2.99 ea
 

Honest to Goodness Organic Maple Syrup 250ml

$10.95 ea
 

Spiral Foods Organic Tamari Sauce 250ml

$6.99 ea
 

Fresh Vietnamese Mint Punnet

$3.99 ea
 

Fresh Herbs Lemongrass Stalk Each

$0.00 ea
$38.69
 

Kikkoman Ponzu Sauce 250ml

$4.70 ea
 

Altos Margarita Limes

$0.87 ea
$6.99