Ingredients

• 400 grams rump steak strips
• 2 tomatoes, diced
• 1 small cucumber, sliced
• 120 grams spinach and rocket mixed leaves (approx 4 cups)
• 40 grams vermicelli rice noodles
• 1/2 cup fresh coriander
• 1/2 cup fresh mint
• 1/2 cup fresh basil
• 1/4 cup chopped nuts (cashew or peanuts)

• 1/4 cup olive oil
• 1/2 red chilli, seeds removed and diced very finely
• 1 lime, juiced
• 2 tbs honey
• 1 1/2 tbs soy sauce
• 1 tbs apple cider vinegar

Method

1. Heat pan over medium hear and cook meat for 3-4 minutes on each side, depending on how rare you like it. Place in a bowl and set aside.
2. Combine all ingredients for dressing in a small jar and shake well.
3. Prepare noodles according to packer instructions and rinse with cold water once cooked and place in a bowl.
4. Drizzel 1/3 of dressing over meat and 1/3 dressing over noodles.
5. Combine salad leaves, tomatoes, cucumber, herbs and rice noodles in a large bowl and toss well.
6. Serve salad in individual bowls, top with meat, chopped nuts and drizzle with remaining dressing.
7. Enjoy.

Recipe by this week's #HarrisFarmFoodie @zans_giving_plate.