Smashed Cucumber Salad



If you're after a salad that is quick and easy to prepare, then we got you covered!

Smashed Cucumber Salad



          1. First, smash the Qukes. Cut the ends off then lay on a board, bang with the flat side of a knife and they should split roughly into 2-4 long pieces. Cut each piece in half diagonally.
          2. Combine salt, sugar, oil, soy sauce, rice wine vinegar and chilli flakes to make the dressing in a jar. Shake to dissolve sugar.
          3. Coat the cucumbers in dressing and garlic.
          4. Transfer to serving bowl and garnish with coriander and sesame seeds.


            Recipe thanks to this week's #HarrisFarmFoodie Louise Hawke.

            Ingredients for Smashed Cucumber Salad

            Qukes (250g)

            $2.50 ea

            Spice & Co (180g) Sea Salt

            $2.99 ea

            Golden Shore - Sugar White (1kg)

            $1.99 ea

            Ayam - Sesame Oil (210ml)

            $5.99 ea

            Garlic Single Clove (200g)

            $4.49 ea

            Garlic (head)

            $1.87 ea

            Spice & Co (60g) Chillies Crushed

            $2.99 ea

            Coriander (bunch)

            $2.99 ea

            Changs - Soy Sauce - Light (500mL)

            $2.29 ea

            Uchibori - Aged Rice Vinegar (500ml)

            $4.29 ea