Smashed Cucumber Salad



If you're after a salad that is quick and easy to prepare, then we got you covered!

Smashed Cucumber Salad



          1. First, smash the Qukes. Cut the ends off then lay on a board, bang with the flat side of a knife and they should split roughly into 2-4 long pieces. Cut each piece in half diagonally.
          2. Combine salt, sugar, oil, soy sauce, rice wine vinegar and chilli flakes to make the dressing in a jar. Shake to dissolve sugar.
          3. Coat the cucumbers in dressing and garlic.
          4. Transfer to serving bowl and garnish with coriander and sesame seeds.


            Recipe thanks to this week's #HarrisFarmFoodie Louise Hawke.

            Ingredients for Smashed Cucumber Salad

            Cucumber Baby Sweet 200g

            $2.99 ea

            Golden Shore White Sugar 1kg

            $1.99 ea

            Ayam Sesame Oil 210ml

            $4.99 ea

            Garlic Clove 200g

            $4.99 ea

            Garlic Head Each

            $3.00 ea

            Fresh Herbs Coriander Bunch

            $0.99 ea

            Changs Light Soy Sauce 500ml

            $2.29 ea