Haloumi with Strawberry Salsa


Haloumi with Strawberry Salsa



  1. Whisk the lime juice, agave, vinegar, chilli and oil together in a bowl. Season, then stir through the strawberry and mint and set aside.
  2. Heat 1 tbs extra oil in a frypan over medium-high heat and cook the haloumi, in batches, for 2 minutes each side or until golden, adding a little more oil between batches if necessary. Drain on paper towel.
  3. Transfer haloumi to a serving platter and top with the strawberry salsa, wild rocket and extra mint leaves to serve. Serves 4.
From the book Feel Good Food by Valli Little. Reproduced with the permission of delicious magazine and ABC Books.

Ingredients for Haloumi with Strawberry Salsa

Limes (each)

Product of QLD (Aust)

$0.66 ea

Chillies Hot Long Red (min 110g)

Product of Australia

$2.20 ea

Strawberries Premium (250g punnet)

Product of Australia

$3.33 ea

Mint (bunch)

Product of Australia

$2.29 ea

Salad Rocket Prepack (120g)

Product of VIC (Aust)

$4.49 ea