Haloumi with Strawberry Salsa


Haloumi with Strawberry Salsa



  1. Whisk the lime juice, agave, vinegar, chilli and oil together in a bowl. Season, then stir through the strawberry and mint and set aside.
  2. Heat 1 tbs extra oil in a frypan over medium-high heat and cook the haloumi, in batches, for 2 minutes each side or until golden, adding a little more oil between batches if necessary. Drain on paper towel.
  3. Transfer haloumi to a serving platter and top with the strawberry salsa, wild rocket and extra mint leaves to serve. Serves 4.
From the book Feel Good Food by Valli Little. Reproduced with the permission of delicious magazine and ABC Books.

Ingredients for Haloumi with Strawberry Salsa

Limes (each)

$1.02 ea

Sugar Agave Nectar Dark 350g

$7.99 ea

Fattorie - Balsamic Vinegar (250mL)

$8.49 ea

Chillies Hot Long Red (min 200g)

$4.00 ea

Strawberries Premium (250g punnet)

$3.99 ea

Mint (bunch)

$3.49 ea

Salad - Wild Roquette - Prepack (120g)

$4.49 ea

Chillies Hot Long Mixed (80g punnet)

$5.69 ea