Rocket Salad with Imperial Mandarin Vinaigrette
This tangy yet sweet salad using Imperial Mandarins gets its delicious crunch from sliced almonds and bean sprouts.
Rocket Salad with Imperial Mandarin Vinaigrette
Ingredients:
- 4 Imperial mandarins, peeled and sectioned
- 1/4 cup fresh imperial mandarin juice
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 garlic clove, minced
- Rock salt
- Freshly ground pepper
- 150 grams rocket leaves
- 150 grams bean sprouts
- 1/4 cup sliced almonds
Method:
- Combine all liquid ingredients in a large bowl, then add garlic and season with salt and pepper. Whisk.
- Add rocket leaves and bean sprouts, toss and transfer to a serving plate.
- Top with Imperial mandarin sections and almonds to serve.
Enjoy
