Rocket Salad with Imperial Mandarin Vinaigrette


This tangy yet sweet salad using Imperial Mandarins gets its delicious crunch from sliced almonds and bean sprouts.

Rocket Salad with Imperial Mandarin Vinaigrette


  • 4 Imperial mandarins, peeled and sectioned
  • 1/4 cup fresh imperial mandarin juice
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 garlic clove, minced
  • Rock salt
  • Freshly ground pepper
  • 150 grams rocket leaves
  • 150 grams bean sprouts 
  • 1/4 cup sliced almonds


    1. Combine all liquid ingredients in a large bowl, then add garlic and season with salt and pepper. Whisk.
    2. Add rocket leaves and bean sprouts, toss and transfer to a serving plate.
    3. Top with Imperial mandarin sections and almonds to serve.



      Ingredients for Rocket Salad with Imperial Mandarin Vinaigrette

      Mandarins Imperial (each)

      $0.60 ea

      Salad - Wild Roquette - Prepack (120g)

      $4.49 ea

      Garlic (500g)

      $4.49 ea