This tangy yet sweet salad using Imperial Mandarins gets its delicious crunch from sliced almonds and bean sprouts.

Rocket Salad with Imperial Mandarin Vinaigrette

Ingredients:

• 4 Imperial mandarins, peeled and sectioned
• 1/4 cup fresh imperial mandarin juice
• 4 tablespoons extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 garlic clove, minced
• Rock salt
• Freshly ground pepper
• 150 grams rocket leaves
• 150 grams bean sprouts 
• 1/4 cup sliced almonds

Method:

1. Combine all liquid ingredients in a large bowl, then add garlic and season with salt and pepper. Whisk.
2. Add rocket leaves and bean sprouts, toss and transfer to a serving plate.
3. Top with Imperial mandarin sections and almonds to serve.

Enjoy