Rocket Salad with Imperial Mandarin Vinaigrette

 

This tangy yet sweet salad using Imperial Mandarins gets its delicious crunch from sliced almonds and bean sprouts.

Rocket Salad with Imperial Mandarin Vinaigrette

Ingredients:

  • 4 Imperial mandarins, peeled and sectioned
  • 1/4 cup fresh imperial mandarin juice
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 garlic clove, minced
  • Rock salt
  • Freshly ground pepper
  • 150 grams rocket leaves
  • 150 grams bean sprouts 
  • 1/4 cup sliced almonds

    Method:

    1. Combine all liquid ingredients in a large bowl, then add garlic and season with salt and pepper. Whisk.
    2. Add rocket leaves and bean sprouts, toss and transfer to a serving plate.
    3. Top with Imperial mandarin sections and almonds to serve.

      Enjoy

       

      Ingredients for Rocket Salad with Imperial Mandarin Vinaigrette

      Salad Rocket Prepack (120g)

      $4.49 ea

      Garlic (250g)

      $2.29 ea

      Sprouts Bean (400g bag)

      $2.29 ea

      Harris Farm - Almonds Tamari Loose (min 200g)

      $6.00 ea
      $29.99

      Arugula (bunch)

      $2.29 ea

      Cornwell Apple Cider 750ml

      $2.99 ea

      Colavita Extra Virgin Olive Oil 500ml

      $10.49 ea

      G Grinder Black Pepper 50g

      $2.99 ea

      G Grinder Sea Salt 95g

      $2.99 ea

      Himalayan Salt Ground 300g

      $4.99 ea

      The Market Grocer - Macadamia Raw (400g)

      $19.99 ea

      Lomondo - Extra Virgin Olive Oil (500ml)

      $20.99 ea

      Himalayan White Rock Salt Grinder 200g

      $5.99 ea