Mango and Prawn Salad

 

Fresh and light with a little bit of spice this summer salad is sure to impress

Mango and Prawn Salad

Ingredients

  • 600g medium cooked prawns
  • 2 large mangoes, sliced
  • 1 continental cucumber, quartered lengthwise, chopped
  • 1 long red chilli, finely chopped
  • 2 tablespoons finely chopped flat-leaf parsley leaves
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • iceberg lettuce leaves
  • Lemon wedges, to serve

    Method

    1. Peel and de-vein prawns, discarding tails.
    2. Place the prawns, mango, lettuce, cucumber, chilli, parsley, olive oil and lemon juice in a medium bowl. Season with salt and pepper. Toss gently to combine.
    3. Serve with lemon wedges.
          ENJOY

          Ingredients for Mango and Prawn Salad

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