Mango, Chicken and Avocado salad

It feels like summer and with the arrival of sweet refreshing mangoes there is no better time to whip up this delicious salad
Mango, Chicken and Avocado Salad
Ingredients
- 1 mango - large diced
- 1 roasted chicken
- 1 avocado - large dice
- 1 mango - large dice
- 10 coriander leave
- 10 mint leaves
- 10 rocket leaves
- Lemon for juice
- Extra Virgin olive oil
Method
- Using roasted chicken, shred the leg meat of the chicken and slice the breast meat.
- Combine all ingredients listed above, dress generously with lemon juice & oil and season to taste
ENJOY
Recipe thanks to Alex Kearns, Executive Chef,Glebe Point Diner
Ingredients for Mango, Chicken and Avocado salad
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Special
Chicken - Whole (1.3kg - 1.7kg) Organic Gluten Free - Belmore Meats
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Mt Barker Fully Cooked and Ready to Eat Carved Chicken Breast 250g
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