Mango & Prawn Summer Salad

 

Ingredients

Method

  1. Peel and deveined cooked prawns.
  2. In a bowl add iceberg lettuce leaves, mango, cucumber, chilli and coriander.
  3. Add 2 tbsp olive oil and 2 tbsp lemon juice.
  4. Season with salt and pepper.
  5. Add prawns, toss gently and serve with lemon wedges.

Ingredients for Mango & Prawn Summer Salad

Prawns - King Large (min 500g) Green

$22.50 ea
$44.99
 

Mangoes - Calypso (each)

$3.49 ea
 

Mangoes - Honey Gold - Large (each)

$4.99 ea
 

Mangoes - Kensington Pride - Large (each)

$3.33 ea
 

Mangoes - Kensington Pride (each)

$2.50 ea
 

Cucumber Lebanese (500g)

$2.00 ea
$3.99
 

Chillies Hot Long Red (min 200g)

$4.00 ea
$19.99
 

Coriander (bunch)

$3.49 ea
 
 

Lemons (each)

$1.00 ea
$5.69
 

Lettuce Iceberg (whole)

$2.99 ea
 

Prawns - King Medium (min 500g) Raw

$14.99 ea
$29.98
 

Mangoes - Kensington Pride - Organic (each)

$3.49 ea
 

Prawns - Cutlets Crumbed (min 250g)

$12.50 ea
$49.98