Mango & Prawn Summer Salad




  1. Peel and deveined cooked prawns.
  2. In a bowl add iceberg lettuce leaves, mango, cucumber, chilli and coriander.
  3. Add 2 tbsp olive oil and 2 tbsp lemon juice.
  4. Season with salt and pepper.
  5. Add prawns, toss gently and serve with lemon wedges.

Ingredients for Mango & Prawn Summer Salad

Cucumber Lebanese Each

$0.60 ea