Mango & Prawn Summer Salad

 

Ingredients

Method

  1. Peel and deveined cooked prawns.
  2. In a bowl add iceberg lettuce leaves, mango, cucumber, chilli and coriander.
  3. Add 2 tbsp olive oil and 2 tbsp lemon juice.
  4. Season with salt and pepper.
  5. Add prawns, toss gently and serve with lemon wedges.

Ingredients for Mango & Prawn Summer Salad

Cucumber Lebanese Each

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