Ingredients

• 300g King prawns (cooked)
• 1 large mango, sliced
• 1 Lebanese cucumber, sliced
• 1 long red chilli, finely chopped
• 1/2 bunch of coriander, chopped
• Olive oil
• Lemon juice
• Salt and pepper
• Iceberg lettuce
• Lemon wedges, to serve

Method

1. Peel and deveined cooked prawns.
2. In a bowl add iceberg lettuce leaves, mango, cucumber, chilli and coriander.
3. Add 2 tbsp olive oil and 2 tbsp lemon juice.
4. Season with salt and pepper.
5. Add prawns, toss gently and serve with lemon wedges.