Avocado, Potatoes, Kale and Rocket Salad


A magic combination between a crustless pumpkin pie and a feathery pumpkin flan and a creamy pudding - inspired by a century-old Italian recipe. 


Avo, Potatoes, Kale and Rocket Salad



  1. Prepare the kale by breaking the leaves into small pieces, then 'massage' in olive oil and fresh herbs. We used dill, but you could use parsley if you have it.
  2. To make the dressing, whisk olive oil, lemon juice and a teaspoon of mustard in a bowl.
  3. Combine greens, herbs, potatoes and sliced avocados in a bowl.
  4. Dress and lightly toss.
  5. Season with sea salt and cracked pepper to taste.


Ingredients for Avocado, Potatoes, Kale and Rocket Salad

Avocado Hass Small Each

$1.50 ea

Avocado Hass Large Each

$2.49 ea

Potato Cocktail 1kg

$4.99 ea

Salad Wild Roquette 120g

$4.99 ea

Colavita Oil Olive 500ml

$9.49 ea