Avocado, Potatoes, Kale and Rocket Salad

 

A magic combination between a crustless pumpkin pie and a feathery pumpkin flan and a creamy pudding - inspired by a century-old Italian recipe. 

 

Avo, Potatoes, Kale and Rocket Salad

Ingredients

Method

  1. Prepare the kale by breaking the leaves into small pieces, then 'massage' in olive oil and fresh herbs. We used dill, but you could use parsley if you have it.
  2. To make the dressing, whisk olive oil, lemon juice and a teaspoon of mustard in a bowl.
  3. Combine greens, herbs, potatoes and sliced avocados in a bowl.
  4. Dress and lightly toss.
  5. Season with sea salt and cracked pepper to taste.
ENJOY

 

Ingredients for Avocado, Potatoes, Kale and Rocket Salad

Avocados Small (each)

Product of QLD (Aust)

$2.29 ea

Avocados Large (each)

Product of QLD (Aust)

$4.49 ea

Potatoes Chats (1kg bag)

Product of SA (Aust)

$4.49 ea

Salad Rocket Prepack (120g)

Product of VIC (Aust)

$4.49 ea

Kale (bunch)

Product of Australia

$0.80 ea

Dill (bunch)

Product of VIC (Aust)

$3.29 ea

Parsley Continental (bunch)

Product of Australia

$2.29 ea

Lemons (each)

Product of QLD (Aust)

$0.81 ea
$5.69

Lemons Imperfect Pick Value Range (Each = min 500g)

Product of QLD (Aust)

$0.85 ea
$1.69

Lemons (min 1kg net)

Product of QLD (Aust)

$1.70 ea
$9.99

Lemons Organic (each)

Product of QLD (Aust)

$1.33 ea
$7.99