Avocado, Potatoes, Kale and Rocket Salad


A magic combination between a crustless pumpkin pie and a feathery pumpkin flan and a creamy pudding - inspired by a century-old Italian recipe. 


Avo, Potatoes, Kale and Rocket Salad



  1. Prepare the kale by breaking the leaves into small pieces, then 'massage' in olive oil and fresh herbs. We used dill, but you could use parsley if you have it.
  2. To make the dressing, whisk olive oil, lemon juice and a teaspoon of mustard in a bowl.
  3. Combine greens, herbs, potatoes and sliced avocados in a bowl.
  4. Dress and lightly toss.
  5. Season with sea salt and cracked pepper to taste.


Ingredients for Avocado, Potatoes, Kale and Rocket Salad

Avocado Small (each)

$1.80 ea

Avocado Large (each)

$2.50 ea

Potatoes Chats (1kg bag)

$5.69 ea

Salad Rocket Prepack (120g)

$4.49 ea

Kale (bunch)

$0.80 ea

Colavita - Oil Olive (500mL)

$8.49 ea

Dill (bunch)

$3.49 ea

Parsley Continental (bunch)

$3.49 ea

Thomy Bavarian Style Sweet Mustard 250mL

$3.49 ea

Maille - Sauce Mustard Wholegrain (210g)

$4.49 ea

Lemons (each)

$1.19 ea

G Grinder Black Pepper 50g

$3.49 ea

G Grinder Sea Salt 95g

$3.49 ea

Lemons Imperfect Pick Value Range (Each = min 500g)

$2.00 ea

Lemons (min 1kg net)

$7.99 ea