Basic Mustard Vinaigrette


 Basic Mustard Vinaigrette

Mustard Vinaigrette

Try this vinaigrette with a mix of green leaves, snipped chives, shaved fennel and wafty ribbons of zucchini made with a vegetable peeler. It makes an excellent addition to any barbecue feast, or as a side to roast chicken. For some extra punch of flavour you can try rubbing the salad bowl with a cut garlic clove before adding the ingredients. The key is to dress the salad very gently. Clean fingertips are the easiest way to coat the leaves without bruising them.

Makes ¼ cup vinaigrette



Whisk together the mustard and vinegar with a pinch of salt and a few turns of black pepper. Drizzle in the olive oil and water and whisk until you have a smooth emulsion. Alternatively combine in a jar and shake to combine.

Ingredients for Basic Mustard Vinaigrette

Maille - Mustard Dijon (215g)

$4.99 ea

Maggie Beer - Red Wine Vinegar (375mL)

$10.49 ea

Maldon - Sea Salt Flakes (240g)

$9.49 ea

G Grinder Black Pepper 50g

$3.49 ea