Basic Mustard Vinaigrette

 

 Basic Mustard Vinaigrette

Mustard Vinaigrette

Try this vinaigrette with a mix of green leaves, snipped chives, shaved fennel and wafty ribbons of zucchini made with a vegetable peeler. It makes an excellent addition to any barbecue feast, or as a side to roast chicken. For some extra punch of flavour you can try rubbing the salad bowl with a cut garlic clove before adding the ingredients. The key is to dress the salad very gently. Clean fingertips are the easiest way to coat the leaves without bruising them.

Makes ¼ cup vinaigrette

Ingredients

Method

Whisk together the mustard and vinegar with a pinch of salt and a few turns of black pepper. Drizzle in the olive oil and water and whisk until you have a smooth emulsion. Alternatively combine in a jar and shake to combine.

Ingredients for Basic Mustard Vinaigrette

Maille - Mustard - Dijon (215g)

$4.99 ea