Basic Mustard Vinaigrette


 Basic Mustard Vinaigrette

Mustard Vinaigrette

Try this vinaigrette with a mix of green leaves, snipped chives, shaved fennel and wafty ribbons of zucchini made with a vegetable peeler. It makes an excellent addition to any barbecue feast, or as a side to roast chicken. For some extra punch of flavour you can try rubbing the salad bowl with a cut garlic clove before adding the ingredients. The key is to dress the salad very gently. Clean fingertips are the easiest way to coat the leaves without bruising them.

Makes ¼ cup vinaigrette



Whisk together the mustard and vinegar with a pinch of salt and a few turns of black pepper. Drizzle in the olive oil and water and whisk until you have a smooth emulsion. Alternatively combine in a jar and shake to combine.

Ingredients for Basic Mustard Vinaigrette

Maggie Beer Red Wine Vinegar 375ml

$10.99 ea

Rosto Extra Virgin Olive Oil Mellow 750ml

$13.69 ea

Maldon Sea Salt Flakes 240g

$7.99 ea