Salmon, Radish and Roasted Tomato Salad


 One of the easiest and most delicous salads you can prepare!

Salmon, radish and roasted tomato salad



To roast the tomatoes: place tomatoes on a small roasting tray and pop under a grill, turn it on to 160C. Leave for 5-10 minutes while you make the rest of the salad.

To make the salad: place salad greens into a large serving bowl. Scatter beetroot quarters, salmon pieces and sliced radish around the greens. Remove tomatoes from under the grill and add them to the salad. Dress with a drizzle of Fresh salad dressing.


Recipe by Martyna Angell from The Wholesome Cook.

Ingredients for Salmon, Radish and Roasted Tomato Salad

Salad Mixed Leaves Prepack (120g)

$4.49 ea

Salad Mixed Organic Prepack (120g)

$5.49 ea

Tomatoes Cherry (punnet)

$2.99 ea

Love Beets - Beetroot Baby Cooked (250g)

$2.49 ea

Radish Red (bunch)

$2.99 ea

Michaels Dressing French 350ml

$4.99 ea

Beetroot (bunch)

$4.49 ea

Beetroot - Head Only (each)

$0.77 ea

Beetroot Organic Head Only (each)

$0.66 ea