One of the easiest and most delicous salads you can prepare!
Salmon, radish and roasted tomato salad
- 150g portion of grilled or hot-smoked salmon, shredded
- 100g mixed salad greens
- 10 cherry tomatoes
- 6 canned baby beets, cut into quarters
- 2 red radishes, slices thinly
- 3 tbsp French dressing
To roast the tomatoes: place tomatoes on a small roasting tray and pop under a grill, turn it on to 160C. Leave for 5-10 minutes while you make the rest of the salad.
To make the salad: place salad greens into a large serving bowl. Scatter beetroot quarters, salmon pieces and sliced radish around the greens. Remove tomatoes from under the grill and add them to the salad. Dress with a drizzle of Fresh salad dressing.
Recipe by Martyna Angell from The Wholesome Cook.