INGREDIENTS

• 1 butter lettuce
• 1 avocado
• 1 mango - cheeks cut from stone, skin removed
• 1 punnet of cherry tomatoes - halved
• Half Spanish onion - sliced
• Half long red chilli - sliced (optional)
• 8 prawns - shelled and deveined
• Juice of half a lemon
• Mint leaves, finely chopped
• 12 roasted hazelnuts - halved
• Rosto Extra Oomph Extra Virgin Olive Oil
• Murray River Sea Salt Flakes
• Freshly ground black pepper