Oysters with Raspberry Mignonette
Prep time: 5 minutes
Makes: about 1/2 cup
Ingredients:
-
1/4 cup raspberry vinegar
-
1 tbsp eschalot, finely diced (brunoise)
-
1 tbsp chives, finely sliced
-
Freshly ground black pepper, to taste
-
12 freshly shucked oysters
Method:
-
Place the raspberry vinegar, eschalot and chives in a mixing bowl and stir to combine.
-
Season with pepper and refrigerate until chilled.
-
Serve with oysters and extra freshly ground black pepper.
