Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

• 2 cups jasmine rice
• 2 eggs
• 1 Lebanese cucumber, diced
• 2 imperfect avocados, diced
• 1/4 Spanish onion, finely sliced
• 2x 185g Sirene Tuna in spring water, drained

From the Pantry

• 2 tbsp mayonnaise
• 2 tsp soy sauce

Method

1. Cook the jasmine rice according to packet instructions using your preferred method.
2. Meanwhile, bring a small saucepan of water to the boil. Add the eggs and cook for 7–9 minutes, depending on your preferred doneness. Transfer to a bowl of iced water, then peel and cut in half.
3. In a small bowl, combine the mayonnaise and soy sauce.
4. Divide the rice between bowls. Top with the cucumber, avocado, tuna, Spanish onion and egg.
5. Drizzle with the mayo dressing and serve.

Note:

Add a little extra soy sauce or a sprinkle of sesame seeds before serving, if you like.