Brookfarm Muesli Bars
Prep time: 5 minutes
Cooking time: 5 minutes + 2 hours setting time
Serves: 12–14 bars
Ingredients:
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4 ½ cups Brookfarm Macadamia & Cranberry Toasted Muesli
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½ cup almond butter
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¼ cup honey
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25g butter
-
1 tsp vanilla essence
- Pinch of salt
Garnish (optional):
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2 tbsp desiccated coconut
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1 tbsp desiccated rose petals
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1 tsp toasted sesame seeds
- 1 tsp black sesame seeds
Method:
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Place the toasted muesli into a large mixing bowl.
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Add the almond butter, honey, butter, vanilla essence and salt to a small saucepan. Heat over medium heat, stirring, for 2–3 minutes or until the butter has melted and the mixture is smooth and combined.
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Pour the warm mixture into the bowl with the muesli and mix well using a rubber spatula until evenly coated.
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Line a 20cm x 25cm rectangular or square tray with baking paper. Spoon the mixture into the tray and spread evenly, then place another sheet of baking paper on top.
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Flatten the muesli mixture with your hands until firm and even.
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Sprinkle over the garnish ingredients, if using, then press again with the baking paper so they stick to the mixture.
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Place in the fridge and let set for 1 ½ hours or until firm.
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Remove from the tray and place on a chopping board. Cut into equal rectangular bars and enjoy chilled or at room temperature.
Notes
Bars slice more cleanly if you use a sharp knife and wipe the blade between cuts.
Store in an airtight container in the fridge for up to 5 days.
