Love Local Tuna Pesto Pasta
Prep time: 10 minutes
Cooking time: 12 minutes
Serves: 4
Ingredients:
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500g Berkelo Sourdough Pasta Shells
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½ cup Harris Farm Pesto
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70g Harris Farm Australian Parmesan, shaved
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2 x 185g East Coast Tuna Co (in olive oil)
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Salt and pepper, to taste
Method:
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Bring a large pot of salted water to the boil. Cook pasta as per packet instructions until al dente (10-12 minutes).
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Drain the tuna, reserving the oil, and break into flakes.
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Drain the pasta and reserve ½ cup pasta water.
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Return pasta to the pot. Add the tuna oil, pesto, tuna flakes and ¼ cup pasta water. Toss to combine.
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Season with salt and pepper to taste. Add more pasta water if needed.
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Serve and finish with shaved parmesan. Enjoy.
