Love Local Tuna Pesto Pasta

Prep time: 10 minutes 
Cooking time: 12 minutes 
Serves: 4 

Ingredients: 

  • 500g Berkelo Sourdough Pasta Shells 

  • ½ cup Harris Farm Pesto 

  • 70g Harris Farm Australian Parmesan, shaved 

  • 2 x 185g East Coast Tuna Co (in olive oil) 

  • Salt and pepper, to taste 

Method: 

  1. Bring a large pot of salted water to the boil. Cook pasta as per packet instructions until al dente (10-12 minutes). 

  1. Drain the tuna, reserving the oil, and break into flakes. 

  1. Drain the pasta and reserve ½ cup pasta water. 

  1. Return pasta to the pot. Add the tuna oil, pesto, tuna flakes and ¼ cup pasta water. Toss to combine. 

  1. Season with salt and pepper to taste. Add more pasta water if needed. 

  1. Serve and finish with shaved parmesan. Enjoy. 

New Recipes

The Aussie BLAT

Grass-Fed Sirloin Steak and Chips

The Goodness Brekkie Bowl

Puttanesca Compound Butter

Ingredients for Love Local Tuna Pesto Pasta