Air Fryer Sticky Asian Chicken Wings


Prep time: 5 mins  
Cooking time: 45 mins 
Serves: 4


  • 1- 1.2kg Chicken   

  • 200ml Crispy Noodle Dressing   

  • 2 Tbsp Soy Sauce   

  • 1 ½ tsp Sesame Oil     

  • 2 Tbsp Sweet Chilli Sauce     

  • 2 Garlic Cloves     

  • 2 Packets HFM Coleslaw    

  • 4-5 Tbsp Kenko Sesame Dressing   



  1. Place the chicken wings into a large bowl and add the Crispy Noddle dressing, soy sauce, sesame oil, sweet chilli sauce and crush the garlic.  

  1. Season with salt and pepper and marinate for at least 30mins or overnight if possible. 

  1. Place the Chicken Wings into the air fryer, set it up to 185°C and cook for 20 mins.  

  1. Open the air fryer and move around the wings for an even colour. Close the air fryer and let it cook for another 20-25 mins until golden brown. 

  1. Meanwhile mix the coleslaw with the dressing and toss well. Set aside in the fridge. 

  1. Remove wings from the air fryer once ready and drizzle with the remaining sticky chicken juices from the tray. 

Ingredients for Air Fryer Sticky Asian Chicken Wings

Garlic Head Each

$2.80 ea

Harris Farm Coleslaw with Spring Onion 240g

$5.99 ea

Garlic Clove 200g

$4.99 ea

Ayam Sesame Oil 210ml

$5.99 ea