Warm Chocolate Pudding with Almonds and Ice Cream
Prep time: 10 minutes
Cooking time: 30 minutes
Serves: 4-6
Ingredients:
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140g plain flour, sifted
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160g white sugar
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½ cup cocoa powder, divided into 2 quarters, sifted
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2 tsp baking powder
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½ tsp salt
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1 cup milk
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1 ½ tsp vanilla
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35g butter, melted
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150g brown sugar
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80g dark chocolate, chopped or chips
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¼ cup almond flakes
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320ml long black coffee, hot
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Ice cream of your choice to serve
Method:
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Preheat the oven to 170°C.
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In a mixing bowl, add the flour, white sugar, ¼ cup of cocoa powder, baking powder and salt. Mix with a whisk.
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Pour in the milk, vanilla and melted butter and whisk to combine.
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Pour in the mixture into a baking dish of approximately 20-22 cm diameter and set aside.
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In a separate bowl, whisk together the chocolate, brown sugar, almond flakes and the remaining ¼ cup of cocoa powder.
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Sprinkle the dry mixture all over the top of the cake and do not mix it.
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Gently pour in the hot coffee and place the dish into the oven.
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Cook for 30 mins until the top is firm but still wobbles in the middle and around the sides.
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Remove from the oven and let it cool for 5 minutes on top of rack.
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Serve chocolate pudding warm with ice cream. Enjoy.
