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Chuck Eye Roast With Crispy Potatoes & Salsa Verde

Name: Chuck Eye Roast With Crispy Potatoes & Salsa Verde
Cuisine: Latin American
Ingredients: Fresh Herbs Rosemary Punnet; Potato Kestrel Each; Cape Grim Beef Chuck Eye Roast 900g-1.1kg; Harris Farm Chimichurri 250g; Pepe's Ducks Rendered Duck Fat 200g

Discover our delicious Chuck Eye Roast recipe, complete with crispy potatoes and vibrant salsa verde. This easy-to-follow guide includes prep and cooking times, serving suggestions, and direct links to purchase all fresh ingredients from Harris Farm Markets.

Ingredients for Chuck Eye Roast With Crispy Potatoes & Salsa Verde

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Fresh Herbs Rosemary Punnet

Fresh Herbs Rosemary Punnet

Not available on click & collect.

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Potato Kestrel Each

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Potato Kestrel Each

Not available on click & collect.

ea

Sale
Special

Cape Grim Beef Chuck Eye Roast 900g-1.1kg

Cape Grim Beef Chuck Eye Roast 900g-1.1kg

Not available on click & collect.

ea
Special

Harris Farm Chimichurri 250g

Harris Farm Chimichurri 250g

Not available on click & collect.

ea
Special

Pepe's Ducks Rendered Duck Fat 200g

Pepe's Ducks Rendered Duck Fat 200g

Not available on click & collect.

ea

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Chuck Eye Roast With Crispy Potatoes & Salsa Verde

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Ingredients for Chuck Eye Roast With Crispy Potatoes & Salsa Verde