Zespri™ SunGold™ Coconut Cakes


Zespri™ SunGold™ Coconut Cakes   

Prep time: 20 mins 
Cooking time: 20-25 mins
Serves: 12


  • 230g butter, softened

  • 200g caster sugar

  • 4 large eggs

  • 160g desiccated coconut

  • 160g self-raising flour 

  • 4 Zespri™ SunGold™ Kiwifruits 


  1. Pre-heat the oven to 180°C. 

  2. Cream together the butter and sugar until pale and fluffy. 

  3. One by one whisk in each egg until full incorporated and then stir in the desiccated coconut, followed by the flour. 

  4. Spoon into the muffin tin cases until ¾ full. 

  5. Cut each Zespri™ SunGold™ Kiwifruit into slices and then top each cake with a slice of Kiwifruit. 

  6. Bake in the oven for around 20-25 minutes, until golden brown and cooked through. 

  7. Leave to cool until taking them out of the tin. 


Ingredients for Zespri™ SunGold™ Coconut Cakes

Harris Farm Eggs Free Range Eggs x12 660g

$6.99 ea

Kiwifruit Gold Each

$1.80 ea

Harris Farm Eggs Barn Laid x12 660g

$4.49 ea