KANZI® Apple & Hazelnut Toast


Serves: 1


  • 2 slices sourdough bread
  • 1-2 tbsp hazelnut butter
  • 1 KANZI® apple, thinly sliced
  • 1 tbsp honey 
  • 1 tbsp hazelnuts, roughly chopped
  • 1⁄2 tsp cinnamon 


  1. Toast slices of bread in a toaster, then spread generously with hazelnut butter. 


  2. Add a layer of KANZI® apple slices and drizzle with honey. Sprinkle with chopped hazelnuts and cinnamon. Serve immediately. 


Almond butter and chopped almonds also taste delicious with KANZI® apples if you cannot find hazelnut butter. 

The flesh of a KANZI® is naturally slow to oxidise and stays white for longer than other apple varieties, making them the perfect choice of apple to slice up on toast.