Mango and Passion Fruit Sorbet

Prep time: 10 minutes  
Cooking time: none 
Serves: 4 

Ingredients:

  • 650g mango (about 3), frozen cut into cubes  

  • 170g can passion fruit pulp  

  • ½ tbsp maple syrup 

Method:

  1. Place the frozen pieces of mango, passionfruit and maple syrup into a high-speed blender. 

  1. Blitz for 2-3 minutes until smooth and without lumps. 

  1. Serve and enjoy. 

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Ingredients for Mango and Passion Fruit Sorbet