Vegan Black Forest Avocado Mousse Cups

Macerated Cherries Ingredients

  • 16 large cherries, pitted and halved

  • 1 tbsp (20g) maple syrup, or to taste

Avocado Chocolate Mousse Ingredients

  • 1 large avocado (around 200g, weighed without skin and seed)

  • ¼ cup (85g) maple syrup, or to taste

  • ¼ cup (45g) dark chocolate, melted

  • 3 tablespoons (45g) dairy-free milk

  • 2 ½ tablespoons (15g) dutch-processed cocoa powder, or to taste

  • 1 tsp vanilla extra, optional

  • 1 tsp espresso powder, optional

  • Pinch of salt, optional

Assembling Ingredients

  • 2 cups dairy-free whipped cream, chilled

  • Fresh cherries

  • Chocolate shavings

Method:

  1. Mix cherries with the maple syrup. Set aside in the fridge until needed.

  2. Add all the avocado chocolate mousse ingredients to a small food processor or blender. Blend until smooth. 

  3. In 3-4 serving glasses, layer the macerated cherries, chocolate mousse and whipped cream as desired. Top with fresh cherries and chocolate shavings. Serve immediately or store in the fridge until needed.

 

This recipe was created for us by Anthea aka Rainbow Nourishments. You can follow her on Instagram here, and checkout all of her delicious Vegan recipes at her website here!

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Ingredients for Vegan Black Forest Avocado Mousse Cups