Mrs Pepe’s Buttermilk Pancakes

Serves: 2-3 

Ingredients 

  • 1 cup self-raising flour  

  • 1/2 teaspoon cinnamon 

  • 1 free range egg 

  • 1 cup of Pepe Saya Buttermilk 

  • 1 tbsp melted Pepe Saya Butter 

  • Raspberries, to serve 

  • Maple Butter, to serve 

Method 

  1. Sift flour and cinnamon into a bowl. 

  1. Crack egg in a separate bowl, mix with fork and whisk in the Pepe Saya Buttermilk and melted Pepe Saya Butter 

  1. Whisk lightly and pour the mixture into flour (make a well in the flour bowl), whisk the batter.  

  1. In a heavy-based pan add a little more Pepe Saya Butter, pour in 1/3 cup of mixture and cook on each side for a couple of minutes until bubble appear, then flip. Cook until golden brown on both sides.  

  1. Serve with Pepe Saya Maple Butter and raspberries.  

New Recipes

Japanese-Style Crispy Halloumi Sandwich

Galotyri With Blistered Cherry Tomatoes

Apple Sticky Date Pudding

Avocado Toast with Crispy bacon and Soft Boiled Eggs

Ingredients for Mrs Pepe’s Buttermilk Pancakes