Japanese Style Oysters
Prep time: 5 minutes
Makes: about 1/3 cup
Ingredients:
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2 tbsp soy sauce
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2 tbsp rice vinegar
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1 tbsp mirin
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1 tsp wasabi
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1 tsp sugar
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1 tbsp grapeseed oil
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2 tsp lemon juice
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Salmon roe, to serve (optional)
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12 freshly shucked oysters
Method:
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Place the soy sauce, rice vinegar, mirin, wasabi, sugar, grapeseed oil and lemon juice in a mixing bowl. Whisk for 1 minute or until the sugar has dissolved.
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Refrigerate until well chilled.
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Spoon over oysters and garnish with salmon roe, if desired.
