Toasted Panettone with Honey Lemon Cream
Prep time: 10 minutes
Cooking time: 3-5 minutes
Serves: 6-8
Ingredients:
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1 panettone, cut into wedges
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600ml thickened cream
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1/3 cup honey
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1 lemon, zest
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2 tsp lemon juice
Method
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Preheat the oven to 180°C.
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Place the panettone wedges on a lined baking tray. Place into the oven for 3-5 minutes until golden brown.
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Add the cream, honey, and lemon juice to a bowl and whisk with an electric mixer until soft peak forms.
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Remove the panettone from the oven and serve warm with honey lemon cream dolloped on top.
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Sprinkle with lemon zest and drizzle with extra honey to serve.
