One Tray Gnocchi Bake
Prep time: 10 minutes
Cooking time: 25 minutes
Serves: 4
Ingredients:
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500g gnocchi
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800g tomato basil pasta sauce
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½ cup stock
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1 tsp salt
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½ tsp pepper
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1 tsp brown sugar
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2 cups kale leaves, picked
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450g cherry mix tomatoes
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1 Spanish onion, diced
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1 tbsp capers
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170g jar artichokes, quartered and marinated
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½ cup kalamata olives, pitted
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2 tbsp pesto
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1 tbsp caramelised balsamic vinegar
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½ cup basil leaves, picked
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200g mozzarella cheese, teared by hand
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½ cup Parmesan cheese
Method
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Preheat the oven to 180°C.
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Open the gnocchi packet and separate from each other by rubbing them with your hands.
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Add the tomato sauce and the stock into a baking dish and season with salt, pepper and brown sugar. Stir to combine.
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Scatter the kale leaves and add the gnocchi. Press the gnocchi down to submerge them into the sauce.
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Add the mix cherry tomatoes, Spanish onion, capers, artichokes and olives.
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Add the pesto and drizzle with the caramelized balsamic vinegar.
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Scatter the fresh basil leaves and top up with pieces of mozzarella and parmesan cheese. Mix thoroughly.
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Place into the oven and cook for 25-25mins until bubbling and golden brown.
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Serve hot with freshly grated parmesan and garnish with fresh basil leaves.
