Ricotta And Feta Dip
Prep time: 5-10 minutes
Cooking time: none
Serves: 6-8
Ingredients:
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180g ricotta
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200g Danish feta
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1 tbsp Za’atar
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½ lemon, juiced
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1 tbsp green olives, chopped
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1 tbsp kalamata olives, chopped
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1 tbsp pistachios, chopped
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2 tbsp olive oil
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1 tsp chilli oil (optional)
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Crackers and bread to serve
Method
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Place the ricotta, feta, 2 tsp of Za’atar, and lemon juice into a blender or food processor and blitz until smooth.
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In a bowl, mix the olives, pistachios and olive oil.
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Place the ricotta dip into a serving bowl, scatter with the olive salsa and sprinkle with the remaining Zaatar.
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Add some chilli oil if desired and serve with toasted bread and crackers.
