The Aussie BLAT

The avocado-loaded answer to the classic BLT, the Aussie BLAT stacks crisp Harris Farm streaky bacon, Balmoral Hass avocado and Good Fat aioli on golden toasted sourdough. 

Prep time: 10 minutes 
Cook time: 15 minutes 
Serves: 2 

Ingredients: 

  • 150g Harris Farm streaky bacon 

  • 4 slices local sourdough 

  • 2 tbsp Good Fat aioli 

  • 1 Balmoral Hass avocado, sliced 

  • 1 cup lettuce, torn 

  • 1 Imperfect tomato, sliced 

Method:

  1. Heat a large frying pan over medium-high heat. Cook bacon for 4–5 minutes, turning occasionally, until golden and crisp. Transfer to a plate. 

  1. Toast sourdough until golden and crisp. 

  1. Spread each slice with aioli. 

  1. Divide the avocado, lettuce, tomato and bacon between 2 of the toast slices. Top with the remaining slices. 

  1. Slice each sandwich in half and serve. 

 

New Recipes

Grass-Fed Sirloin Steak and Chips

Love Local Tuna Pesto Pasta

The Goodness Brekkie Bowl

Puttanesca Compound Butter

Ingredients for The Aussie BLAT