Peaches and Yoghurt Bowl with Brookfarm Muesli
Prep time: 5 minutes
Cooking time: 10 minutes
Serves: 4
Ingredients:
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3 ripe peaches, each cut into 8 wedges
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20g butter
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½ tsp ground cinnamon
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1 pinch salt
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4 cups unsweetened yoghurt
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2 cups Brookfarm muesli with cranberry and macadamia
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4 tbsp honey
- 2 tbsp HFM peanut butter
Method:
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Heat a frying pan over medium-high heat and add the butter to melt.
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Add the peaches and cook for 3 minutes on each side until softened, caramelised and golden.
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Sprinkle over ¼ tsp of the cinnamon and the salt, then remove from the heat and keep warm.
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Divide the yoghurt between four bowls and sprinkle with the remaining ¼ tsp cinnamon.
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Top with the muesli and warm peaches.
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Drizzle with the honey and peanut butter. Serve warm.
