Prep time: 15–20 mins
Cook time: 10 mins
Serves: 4

Ingredients:

• 500g peeled prawns
• 200g butter
• 3–4 garlic cloves
• 1 tsp crushed chili
• 2 tbsp chopped parsley
• 2 tbsp chopped coriander
• 1 tsp paprika
• 1 lemon

Method:

1. Preheat a BBQ or griddle to high heat.
2. Remove the butter from the fridge at least 1 hour before prepping to let it soften to room temperature in a bowl.
3. Meanwhile, crush the garlic cloves, add the crushed chili, chop the parsley and coriander, zest the rind of a lemon, and add to the butter.
4. Mix well until fully combined and set aside.
5. Place the prawns in a mixing bowl, drizzle with olive oil, and season with salt and pepper.
6. Cook the prawns for approximately 3 minutes on each side over the hot grill.
7. Place the prawns on a frying pan over the grill, add some of the butter, and toss through with the juice of a lemon. Season with salt and pepper and serve hot.
8. Garnish with lemon wedges and fresh herbs. Enjoy!