Darling Downs Wagyu Beef Skewers with Nahm Jim Dressing
Prep time: 10 to 15 minutes
Cooking time: 4 minutes plus resting time
Serves: 2
Ingredients:
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2 garlic cloves
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1 long red chilli, cut into 1cm pieces, plus extra finely sliced to serve
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7 coriander roots, washed well
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Coriander leaves, to serve
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3 tbsp palm sugar, grated
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Juice of 2 limes
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2½ tbsp fish sauce
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500g Darling Downs Wagyu Striploin, cut into 3cm cubes, at room temperature
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Salt and pepper, to season
- Skewers (metal, or soaked bamboo)
Method:
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To make the Nahm Jin Dressing: Pound the garlic, chilli and coriander roots in a mortar and pestle for 2-3 minutes until a coarse paste forms.
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Add the palm sugar and pound until dissolved and well combined.
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Stir through the lime juice and fish sauce. Taste for balance: sweet, salty, sour, with a gentle heat. Set aside.
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Thread 2 to 3 wagyu beef cubes onto each skewer. Season with salt and pepper.
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Heat a frying pan over high heat until very hot. Cook the skewers for 1 minute per side until browned, keeping the center medium-rare (cook slightly longer if preferred).
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Rest the skewers for 10 minutes.
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Serve drizzled with the Nahm Jim Dressing and garnish with extra sliced chilli and coriander leaves.
