Prep time: 10 minutes 
Makes: about 1 cup 

Ingredients: 

• 1/3 cup cucumber, finely diced (brunoise) 
• 1 tbsp eschalot, finely diced (brunoise) 
• 1/4 cup apple cider vinegar 
• 1 tbsp white wine vinegar 
• Freshly ground black pepper, to serve 
• 12 freshly shucked oysters 

Method: 

1. Place the cucumber, eschalot, apple cider vinegar and white wine vinegar in a small bowl and mix until combined. 
2. Season with pepper and refrigerate until well chilled. 
3. Spoon over oysters to serve.