MAIN Recipes
SEARCH Recipes
Easter BBQ Platter
Prep time: 30 minutes
Cook Time: 40 minutes
Serves: 4-6
Ingredients
6 medium lamb cutlets
6 store-bought Shiralee lamb koftas
6 vegan sausages
3 Tbsp Repurposeful Picks Salsa Verde ... Read more
Easter BBQ Seafood Platter
Prep time: 1.5 hours
Cook Time: 45 minutes
Serves: 6-8 people
Ingredients
Fresh Seafood
500g/medium whole octopus, cleaned
1kg pot ready black mussels, drained
300g ... Read more
Lentil Mushroom Wellington
Ingredients:
Filling
Olive oil, as needed
1 onion, diced finely (note 1)
2 carrots, diced finely (note 1)
¼ cup tomato paste
3 tablespoons soy sauce
3 garlic cloves, minced ... Read more
Chrissy Barbecue Seafood Spread
Ingredients:
1kg Raw prawns, butterflied
1 dozen Scallops, cleaned and roe removed
1kg Moreton Bay bugs, cleaned and halved
Limes, lemons, oranges, halved and grilled
Finger lime pulp, to ... Read more
The Perfect Christmas Sanga
It’s a family tradition to buy a good loaf of sourdough on Christmas eve, ready to make sandwiches with all the Christmas lunch leftovers the following day. This sandwich typically features... Read more
Smoked Bacon, Sage and Walnut Upcycled Breadcrumb Stuffing
Serves: 6-8 Preparation/cooking time: 3 hours
Ingredients:
1x 3.5 kg Turkey
150g Smoked bacon, cut into dice
4 sprigs Sage, stalks removed
300g Upcycled Breadcrumbs
1 stalks Celery
1 Apple... Read more
Slow Roasted Pork Belly with Fennel and Citrus Salad
Ingredients
1.5kg pork belly, scored
1Tbsp fennel seeds
1Tbsp sea salt
1 large fennel bulb (including stalks), sliced
1 red onion, peeled and sliced
1 head garlic, cu... Read more
Lamb Shoulder Ragu with Rigatoni
Serves: 4-6 Preparation/cooking time: 2 hours 30 mins
INGREDIENTS:
1 (1.4 kg) Lamb shoulder
2 tbsp Olive oil
2 cloves Garlic, chopped
½ Onion, peeled and diced
½ stick Celery, diced
1 med ... Read more
Ruby red grapefruit and beetroot salad with spiced salmon
Sweet beetroot, juicy ruby red grape fruit and spiced salmon fillet flaked over this leafy green salad is a refreshing flavour twist to a mid Autumn salad when the citrus is in abundance.
The... Read more
Abundant Chrissy Seafood Spread
HONEY HERB ROASTED OCEAN TROUT FILLET
INGREDIENTS:
1 ocean trout fillet
2 x preserved lemon, chopped
¼ bunch dill
100g capers
1 jalapeno
2 Tbsp honey
2 Tbsp Dijon mustard... Read more
Orange and Cherry glazed Chrissy Ham
INGREDIENTS:
1 whole leg of ham
5 oranges
100g Cherries
Maple syrup
2 star anise
1 cinnamon stick
1 jar orange marmalade
2 bay leaves
¾ cup Port
¼ cup Verjuice
¾ ... Read more
Fennel Seed Crusted Pork Fillet with Chimichurri
When fresh bunches of herbs are abundant Chimichurri is a perfect way to use them in a herby sauce that tastes fantastic drizzled over meats or fish. This recipe is a little different to trad... Read more
Easter Salmon with Salsa Verde and Pangritata Crust
INGREDIENTS:
1 side of Salmon
1 bunch parsley
1 red chilli
1 lemon plus zest
1 cup panko breadcrumbs
½ jar of salsa Verde
1 Tbsp seeded mustard
1 Tbsp horseradish
¼ c... Read more
Easter BBQ Meat Platter with Roasted Veg and Salsa Verde
INGREDIENTS:
1 kg Rib eye on the bone
600g Lamb backstrap
1kg Pork ribs
½ Wombok cabbage
1 Broccoli
1 Cauliflower
1 jar bbq sauce
¼ tsp ground turmeric
For the Sa... Read more
Easter Seafood Platter with Romesco Sauce and Garlic Butter
INGREDIENTS:
2 Large king prawns
6 whole calamari
12 scallops on the shell
1 kg Pipis
2 lemons
½ Tbsp Spanish spice mix
Salt and Pepper to taste
Olive oil
For the Rom... Read more
Red Grape and Caramelized French Onion Galette
Rustic galettes are simple to make, try this seedless grape recipe pared with sweet French onions, goat’s cheese and the flavors of fresh thyme. It’s perfect for a picnic or a no fuss dinner... Read more
Festive Roast Chicken with Plums and Star Anise
A juicy roasted chicken is a wonderful main dish for Christmas. This recipe includes the festive flavours of cinnamon, star anise and ruby red colours of roasted plums and sweet red onions. S... Read more
Butternut Pumpkin with Herbed Mushroom Upcycled Breadcrumb Stuffing
This is a super delish vegan main for Christmas that tastes as good as it looks. The best part? It can be made ahead! You can wrap it up in a neat little bow - or three - and store it cover... Read more
Harissa Crusted Beef Tri Tip
This quick & easy roast is a real crowd pleaser. Simple to prepare and ready within 45 minutes. It has a delicious spicy edge thanks to the flavour packed Harissa rub.
Ingredients
1 who... Read more
Roasted Tomato Israeli Couscous
This easy to make recipe is a perfect, full-of-flavour side dish for a BBQ or as an accompaniment to a weeknight protein. It has all the wonderful flavours of the Mediterranean with cherry to... Read more
Chargrilled Asparagus with Crushed Butterbeans, Pistachio & Caper Salsa
This is a simple dish that screams spring goodness. Grilling your veggies is a wonderful way to cook them, as it adds a delicious smokiness and gnarly char. Serve as is like ‘chips n dip’ or... Read more
Eggplant, Zucchini, Tomato & Haloumi Lasagne
This is a really easy one dish wonder. Easy to assemble, you will whip it up in no time, pop it straight into the oven when you get home from work, and then be able to relax before being abl... Read more
Kumera Gratin with Maple Roasted Nuts
Serve this flavourful Mediterranean inspired kumera gratin recipe to accompany roast lamb or chicken. The spices and herbs in this dish can be mixed up with what fresh or dried herbs you hav... Read more
Roasted Whole Red Capsicums Filled with Green Rice and Chilli Garlic Aioli
Roasted sweet red capsicums filled with a green rice herbal filling, topped with a creamy spicy aioli make a great side or a main dish to share. This is the sort of dish which also gives yo... Read more
Blood Orange and Chinese Five Spice Baked Chicken Thighs
This colourful blood orange baked chicken recipe is full of the flavours of star anise, ginger and Chinese five spice, creating a sticky sweet sauce that’s perfect to serve with a simple side... Read more
Harissa Roast Pumpkin Salad
Perfect for the cooler months, this salad becomes more of a meal with the addition of braised chickpeas. While there are a few things to do here, they area all very simple, and can be done ... Read more
Sticky Maple Kimchi Chicken with Sesame Potato Salad
INGREDIENTS
Chicken and marinade:
1 packet chicken thighs (4 in a pack)
40g ginger (peeled and grated)
1/4 cup soy sauce
1 tbsp rice vinegar
1-2 tbsp maple syrup
1 tbsp sesame oil
2 tbs... Read more
Tuscan Bean Soup
This is a sturdy soup that’s almost a stew. If you can’t find a ready made ‘soup mix’, feel free to substitute with a combination of dried pulses and some pearl barley. The parmesan rinds ar... Read more
Chipotle Black Bean Soup
This is a great warming soup, with a variety of textures in it. Serve it as is, try topping it with a drizzle of cream, orange zest and fresh coriander, or even consider using it as an alter... Read more
Red Lentil & Red Pepper Soup
This is a deceptively flavourful soup. If you reduce it further you can easily use it as a base for koftas, felafel or sausages. Or else thin it with a little more stock or water and serve w... Read more
Beef Flank Steak with Sweet Soy, Mushrooms & Asian Greens
The Curious Cuts Beef Flank Steak is an adaptable sort. It’s big on flavour and has a tight texture. It likes to be marinated and grilled but is also happy in stir-fries and salads.
INGREDIE... Read more
Miso Roasted Beef Tri-Tip with Udon Noodles & Mixed Mushrooms
The Curious Cuts Beef Tri Tip is the prize cut of the rump. This soft and tasty cut loves a quick roast, to be cut into skinny steaks, rubbed with spices, or stir-fried.
INGREDIENTS:
1 packe... Read more
Beef Pillow Steak with Fresh Bearnaise, Roasted Spuds & Greens
Pillowy by name, pillowy by texture. The Curious Cuts Beef Pillow Steak is a hard-to-find, fillet-like steak is from the hindquarter. It’s dreamy when cooked medium rare.
INGREDIENTS
2 packe... Read more
Korean-Style Beef Brisket Burgers & Roasted Potatoes
Warning. The Curious Cuts Beef Brisket is a seriously delicious cut. For melt-in-your-mouth meat, take your time when cooking.
INGREDIENTS
1 packet Curious Cuts Beef Brisket (approx. 1 kg)
1... Read more
Beef Hanger Steak with Roasted Pumpkin, Broccolini & Avocado Salsa
The Beef Hanger Steak: butchers would once nab this for themselves. It’s got bags of flavour and a unique texture. Best cooked medium rare and cut against the grain.
INGREDIENTS
2 packets Cu... Read more
Beef Chuck Rib Bourguignon With Creamy Potato Mash & French Beans
All hail a princely cut: the Curious Cuts Beef Chuck Ribs. This on-the-bone beef can happily carry big flavours (and brings plenty of its own). Best cooked slow for a silky texture.
INGREDIEN... Read more
Moroccan-Spiced Bavette Steak with Tomato Chickpea Salad & Cumin Mayo
The Curious Cuts Beef Bavette Steak has a French name and a unique texture. It also loves bright flavours. Grill it and serve medium rare, or consider slow cooking it.
INGREDIENTS
1 packet C... Read more
Mojo Marinated Beef Skirt Steak with Roast Vegies & Parsley Salsa
After a great textured steak with supreme flavour? Sorted. The Curious Cuts Beef Skirt Steak loves a marinade and a char. Think South American cooking.
INGREDIENTS
1 packet Curious Cuts Beef... Read more
Masala Beef Curry with Basmati Rice & Tomato Salsa
Also known as Rib Fingers, the Curious Cuts Beef Intercostals are the cut of meat between the ribs. For bold flavours and a melting texture cook it low and slow.
INGREDIENTS
2 packets Curiou... Read more
Pulled Pork Tacos with Black Bean Rice & Avocado Salsa
Anyone for pulled pork? The slower you cook the Curious Cuts Pork Oyster Shoulder, the more it will break down, leaving you with tender threads of juicy pork. Fingers crossed for leftovers.
I... Read more
Cajun Glazed Pork Ribs with Sweet Potato Gratin & Green Beans
Curious Cuts Intensely Meaty Pork Ribs... the name really says it all. Don’t be afraid to get your hands a little dirty when eating them. It’s the best way.
INGREDIENTS
2 packets Curious Cut... Read more
Thai Chicken Ribs with Homemade Peanut Sauce & Rice
Move over chicken wings, make way for the Curious Cuts Chicken Ribs (aka chicken spare ribs). These have tender white meat, on the bone and a touch of skin. Best cooked on the BBQ or roasted.... Read more
Spiced Lamb Riblets with Roasted Cauliflower, Chickpea Salad & Sumac Yoghurt
The Curious Cuts Lamb Riblets punch above their weight in the flavour stakes. Marinate or glaze them to make them really shine.
INGREDIENTS:
2 packets Curious Cuts Lamb Riblets (approx. 1... Read more
Red Lentil Dahl with Roasted Broccoli & Herb Yoghurt
INGREDIENTS
3/4 cup loose red lentils
1 small broccoli head
1 brown onion
1 garlic clove
1 tsp madras curry spice
2 tbsp Greek yoghurt
1 carrot
1/4 bunch coriander
METHOD
Preheat... Read more
Pillow Steak with Warm Lentil Vegie Salad & Rocket Pesto
INGREDIENTS
2 packets Curious Cuts Beef Pillow Steak
1 x 400 g tin green lentils
250 g mixed snacking tomatoes
1/2 cup almonds flakes
60 g wild roquette
1/2 medium cauliflower
1 le... Read more
Mushroom & Tuscan Cabbage Risotto
INGREDIENTS
100 g button mushrooms
1/2 brown onion
1 garlic clove
40 g pecorino cheese
3/4 cup Arborio rice
250 ml vegetable stock
1/4 bunch Tuscan cabbage
75 g butter
METHOD
Slice... Read more
Red Thai Vegetable Curry with Vermicelli Noodles
INGREDIENTS
1 tub (570 g) Harris Farm Red Curry Sauce
250 g rice vermicelli noodles
1 medium eggplant
1 medium zucchini
1 packet (115 g) baby corn
1 bunch Thai basil
1/4 cup salted pea... Read more
Braised Chicken with Fennel, Parsnip, Kale, Olives & Capers
This braise gets its personality from the zip of olives, lemon and capers at the end. You could easily swap the parsnip for swede or potatoes.
Similarly, you can swap out the fennel for lee... Read more
Braised Chicken with Leek, Miso, Swede & Silverbeet
This braise has a lovely mild Japanese flavour to it thanks to the shiro miso in the braising liquid. You could easily swap the leek out for onion, and the swede for sweet potato or parsnip... Read more
Braised Chicken with Porcini Mushrooms, Tuscan Cabbage & Sweet Potato
This is a very comforting braise (which also makes a great filling for a pie). You could easily swap the sweet potato for parsnip or swede, and the Tuscan kale for curly kale or silverbeet.... Read more
Spiced Roast Carrot & Silverbeet Fatteh Salad
This delicious plant driven dish has everything a good salad should nourishing ingredients, something crisp, fresh, creamy & fragrant with a sweet n sour dressing that really sets things... Read more
Creamy Mushroom & Chicken Pasta
"This was my go-to dish as a kid when we used to visit our local Italian restaurant. I couldn’t get enough of it - but then again I never really understood what I was eating. Funnily enough, ... Read more
White Bean & Artichoke Puree, with Salmon & Green Beans
This bean and artichoke puree makes an excellent base for fish dishes. It also works very well as a dip with grissini or crudités and will keep happily in the fridge for a few days.
Serves 2.... Read more
White Bean Parmi
This is an excellent way to get the appeal of a pasta bake, with a few less white carbs. It also makes a great vegetarian comfort food. If you wanted to make it a little meatier (and closer t... Read more
Pasta e Fagioli with Bacon & Kale
This is the perfect sort of frugal pasta. It’s a great way to use up all the nearly finished packets of pasta you have in the pantry. It’s also great cold the next day for lunch.
Serves 4.
I... Read more
White Bean, Miso and Sesame Burgers
This makes a properly satisfying vegie burger, thanks to the crunch from the nuts and the umami from the miso and feta cheese. Try serving these with some aioli mixed with chopped kimchi, roc... Read more
Grilled Broccoli Cutlets with Farro Salad & Spiced Tahini Yoghurt
These broccoli cutlets make a great healthy side or light meal. You can substitute the yoghurt for a coconut yoghurt to make the recipe dairy free.
Serves 4 as a light meal or communal dish ... Read more
Hummus Plate with Roast Eggplant, Lamb Mince and Pine Nuts
This combination of spiced lamb mince and roast eggplant freezes surprisingly well. It’s worth making double and keeping some stashed some away for when you need a delicious dinner and only... Read more
Baked Eggs in Salsa
This is perfect for breakfast, lunch or dinner, celebrating our Regen friend, Gunning Bum Nuts. If you like things spicier, serve with some hot sauce on the side.
Serves 2.
INGREDIENTS
1 x... Read more
Four Layer Dip
You totally can have dip for dinner. Particularly if it combines spiced beans, zippy salsa, guacamole and goat cheese. All you need now is some tortilla chips (and maybe a margarita).
Serve... Read more
Felafels with Baba Ganoush and Golden Peppers
This is the simplest of vegetarian suppers, particularly since there are so many good ready-made felafel brands available. Just warm them in a hot oven for 5-10 minutes, then serve with sal... Read more
Kingfish Ceviche with Longan & Mangosteen
This makes a great light lunch. Serve with crunchy tortilla strips and some guacamole. You can swap the longans and mangosteens for lychees or rambutans and the kingfish for any other very ... Read more
Baked Breadfruit Fritters with Mexican Toppings
This recipe for ripe breadfruit uses the soft fruit to make a base for fritters. Extremely versatile it’s a great recipe to then top with any of your favourite flavours or ingredients. The... Read more
Star Fruit Salad with Coconut Poached Chicken
A refreshingly light Asian style salad using beautiful star fruit. The flavours of coconut, ginger and kaffir lime are infused into the poached chicken and dressing resulting in a super tasty... Read more
Grilled Lamb Kebabs with a Colourful Crunchy Slaw
These spiced lamb skewers are so quick and easy to prepare for your BBQ lunch and work really well with this light summer slaw of colourful vegies and herbs.
INGREDIENTS
Kebabs:
500g diced ... Read more
Adzuki Beans with Miso and Greens
These green and bean bowls are incredibly satisfying. Serve them on their own, as a side to any grilled protein, with a fried egg or over rice or quinoa.
Serves 2.
INGREDIENTS
1 x 400 g tin... Read more
Black Bean, Tempeh and Sweet Potato Chilli
This is a meatless Monday saviour. Keep a stash of this in your freezer and indulgent (but gut healthy) nachos or chilli bowls are never far away. You can bulk this out further with more bla... Read more
Kimchi Cauliflower Fried Rice
This fried rice is light and fresh, packed full of vegies and is a colourful healthy dish to serve. The flavours of the kimchi are the hero that make this style of fried rice shine.
INGREDI... Read more
Reuben Stuffed Baked Potatoes
No need to go to Omaha, the home of the Reuben sandwich in Nebraska, when you can make this flavour filled Reuben baked potato version at home. Served with a good helping of sauerkraut and d... Read more
Lemongrass & Turmeric Marinated Tempeh Skewers
Why not add a bit of colour to your next BBQ with these grilled flavour packed tempeh skewers of lemongrass, turmeric and coconut. Served on a bed of fresh greens and a squeeze of grilled li... Read more
Healthy Buddha Bowl with Honey Ginger Marinated Tempeh
Tempeh is perfectly suited to be marinated and grilled over a BBQ or in a skillet. This Asian inspired marinade absorbs all of the lovely flavours of honey, ginger, garlic and tamari, produci... Read more
Crustless Vegetable Quiche
Serves 4.
INGREDIENTS
8 free-range eggs
125ml almond milk
1 handful of basil leaves
1 thyme sprig, leaves picked
1/2 teaspoon ground cumin
1/2 teaspoon sea salt
2 tablespoons nutritiona... Read more
Barbecued Garlic, Mint & Parsley Prawns with Zesty Mayo
INGREDIENTS
1.5 kg raw large prawns (unpeeled)
2 garlic cloves
1 bunch of parsley
1 bunch of mint
90g butter
1 cup of mayo
1 lemon (juice and zest)
1 orange (zest only)
salt and ... Read more
Christmas Ham with a Mango & Mint Glaze & Marmalade
INGREDIENTS
½ leg ham
Glaze:
4 medium sized mangoes
2 lemons (juice and zest)
½ cup brown sugar
¼ cup white wine vinegar
1 star anise
½ tsp of ground cinnamon
Fresh mint (½ - 1 bunch... Read more
Roasted Salmon with Macadamia Herb Paste
Vibrant and beautifully combined and incredibly simple to put together. This lovely seafood dish is perfect as a Christmas main.
INGREDIENTS
1 whole side of salmon (skin on, deboned, app... Read more
Asian Baked Salmon
INGREDIENTS
1.2kg Salmon fillet, pin boned, skin on
3 tablespoon kecap manis
3 tablespoon dark soy sauce
1 knob ginger, julienned
1 long red chilli, deseeded cut in long strips
1 teaspoon s... Read more
Roasted Turkey with Pistachio, Pancetta & Sage Upcycled Breadcrumb Stuffing
This classic way of cooking turkey is easy and simple, cooked with plenty of butter and on a bed of veggies and herbs. With minimal prep but with a few special ingredients, create a delic... Read more
Charred Greens with Caramelised Lemon
These charred greens work perfectly as a side dish when barbecuing meats, fish, or on their own with a variety of other vegetable salads. You could also top them with some grilled halloumi,... Read more
Miso Braised Greens
These greens are the perfect complement to any Asian dishes with rice or to tumble into Buddha bowls and grain salads. They also pair well with a simple piece of grilled fish. Shiro miso or ... Read more
Spring Veg & Chicken Rice Pilaf
A light & bright one-pot dish that is bursting with spring freshness! Such a simple and filling complete meal loaded with green veggie goodness, tasty little chicken bites and golden hued... Read more
Warm Roast Pumpkin Salad with Grains, Greens & Spiced Yoghurt
INGREDIENTS
½ medium jap pumpkin, cut into 12 pieces
2 white onions, peeled
3 tbsp olive oil
salt/pepper
2 cups farro or buckwheat
100g walnuts
150g baby spinach
150g wild rocket
200g yoghu... Read more
Warm Roast Beetroot, Lentils & Goats Cheese Salad
with Caramelised Garlic, Celery & Hazelnuts
INGREDIENTS
1 bunch medium beetroot
1 bunch medium golden beetroot (optional, use regular otherwise)
4 tbsp salt
4 tbsp sugar
200ml red win... Read more
Stir Fried Asparagus with Mushrooms & Oyster Sauce
This is the simplest stir fry. Mushrooms and asparagus are great friends. The fresh lime adds a boost of freshness at the end - don’t be tempted to leave it off.
Serves 1. Serves 2 with ric... Read more
Jerk Chicken with Mango Salsa & Mango Relish
The contrast between spicy fragrant flavours and a cooling sweet mango salsa is perfectly balanced in this Jamaican-style jerk chicken recipe. Adjust the heat of the chillies to your liking ... Read more
Farfalle with Spring Veg & Smoked Trout
A light, bright pasta dish with the most tender of spring green vegies and lightly smokey pink-hued trout makes for the perfect spring lunch or dinner as the weather warms up.
INGREDIENTS
... Read more
Roast Dutch Carrot Salad with Green Herb Tahini, Radicchio & Fennel
INGREDIENTS
2 bunch Dutch carrots, stalks trimmed, 1 bunch reserved
6 tbsp olive oil
1 bulb fennel
1 head radicchio
1 bunch mint
3 radish, thinly sliced
100g roasted pistachio, chopped
jui... Read more
Roast Parsnip Salad with Tuscan Cabbage, Lemony Ricotta, Romesco & Parmesan
INGREDIENTS
4 medium parsnip
½ bunch thyme
2 brown onions, peeled
3 tbsp olive oil
1 bunch Tuscan cabbage
1 lemon
salt
black pepper
100g parmesan
Lemony ricotta:
250g ricotta
zest &... Read more
Butterflied Spring Lamb with Charmoula & Roasted Capsicum
To celebrate spring, mix up the traditional lamb roast with an easy to cook butterflied lamb cut, served with a fresh charmoula sauce packed full of flavour. This sauce also works well with f... Read more
Vegetarian Bolognaise & Fennel Pasta Bake
INGREDIENTS
1 packet Next Gen Plant-Based Mince (in-stores now!)
250g penne pasta
1 celery stem
1 garlic clove
1 carrot
1 fennel
1 red onion
1 bay leaf
1 tsp oregano
1 passata bottle (ap... Read more
Vegie ‘Meatballs’ with Spring Quinoa Salad and Whipped Feta
INGREDIENTS
Vegie meatballs:
1 packet Next Gen Plant-Based Mince (in-stores now!)
1 onion
1 garlic
½ tsp cumin (ground)
½ tsp coriander (ground)
½ tsp turmeric (ground)
1 tsp garlic gra... Read more
Pearl Barley with Pesto & Roasted Tomatoes
This is a great vegetarian option for Meatless Monday, or also works well as a side dish for roast chicken, grilled white fish, meatballs or lamb. It can be served warm, or at room tempera... Read more
Buckwheat with Mushrooms, Spinach and Miso
This makes a hearty main meal, but also works well as a side dish to chicken or beef. Buckwheat has a distinct nutty flavour that is also found in soba noodles. It’s works well with mushro... Read more
Amaranth Harira Soup
A harira soup is traditionally used as nourishment to break the Ramadan fast. It’s aromatic and comforting. It can be made vegetarian, but the slow cooking lamb along with the soup adds a ... Read more
Broccoli Pesto Pasta
Classic pesto pasta gets a major boost in fibre, vitamins & green goodness with a whole heap of broccoli whizzed into the pesto, making the sauce more substantial, nutritious & cream... Read more
Miso Soup with Kale, Mushrooms and Noodles
INGREDIENTS
1 cup swiss brown mushrooms
4 kale leaves (stem removed)
2 shallots stems (stems removed)
4 tbsp. miso paste (heaped tablespoons) (Shiro miso)
30g ginger (peeled)
200g buckwhea... Read more
Baked Kumera Stuffed with Farro
Comfort food at its best! Kumera produces sweet and sticky juices when its baked for a period of time, making it the perfect dressing to balance the roasted nutty farro grain.
INGREDIENTS
4 ... Read more
Fettuccine with Black Truffle
This is an extremely quick and delicious recipe that highlights the flavour of the black truffle.
INGREDIENTS
10g fresh black truffle (half grated, ½ thinly sliced)
6 small nests of Fettucc... Read more
Leek & Bean Soup
A wonderfully hearty, filling soup that is incredibly simple and quick to make. A perfect recipe to have up your sleeve for busy, chilly days, made with wholesome pantry ingredients and the h... Read more
Roasted Pumpkin Soup
The roasted pumpkin and veg in this soup bring out the sweetness in the ingredients, providing a beautifully sweet and warming soup. This soup doesn’t require many ingredients and most of th... Read more
Mexican Soup
INGREDIENTS
1 x onion
1 x carrot
1 x can of black beans
1 x corn on the cob
1 x red capsicum
1 x green capsicum
1 x can whole peeled tomatoes
3 x fresh tomatoes
1 x tbsp. Mexican sp... Read more
Smokey Spanish Tomato and Cannellini Bean Soup
INGREDIENTS
1 x onion
2 x garlic cloves
1 x carrot
2 x tins of cannellini beans
1 x tin of diced tomatoes
3 x fresh tomatoes
2 x heaped teaspoons Smoked paprika
1 x cube of vegetable... Read more
Minestrone Soup
INGREDIENTS
1 x carrot
1 x onion
1 x garlic clove
2 x celery stalks (ends removed)
1 x zucchini
1 x can of red kidney beans (rinsed)
1 x can diced tomatoes
3 x fresh tomatoes
200g x ... Read more
Brussels Sprouts and Smokey Bacon Carbonara
INGREDIENTS
10-12 (or 175 g) of Brussels sprouts (outside leaves removed and the root cut off)
80 g smokey bacon (diced)
1 onion (diced)
180 g spaghetti
1 cup grated parmesan
1 tsp dried... Read more
Corn and Cheddar Quiche
INGREDIENTS
Quiche base:
1 cup spelt flour
1 x small egg yolk
3 tbsp x warm water
100g x butter (unsalted)
50 g x parmesan cheese
pinch of salt
Quiche filling:
150g x cheddar cheese ... Read more
Oven Baked Tomato, Basil and Goats Cheese Risotto
Oven baking risotto is by far the easiest way to get a delicious al-dente risotto rice without the stirring. It only takes 30 minutes from start to finish and is a great mid-week feast for a... Read more
Soulful Chicken Soup
As we creep into Autumn, we want to slow it down and really appreciate the advantages of slow cooking which is brilliant for our digestion. The broken-down meat suits our stomach acid, allow... Read more
Fig Salad with Lentils, Butterbeans & Green Tahini Dressing
INGREDIENTS
½ cup tahini (hulled)
1 x cup yoghurt (Greek or another plain yoghurt)
½ cup dill
½ cup basil
½ cup mint
½ x lemon (juice only)
10-12 fresh figs (sliced in hal... Read more
Chicken & Spinach Slab Pie
A great way to use up leftover roast chicken! Serves 4.
INGREDIENTS
375g pack Carême all butter puff pastry, defrosted
40g unsalted butter
¼ cup plain flour
1 cup chicken stock
¼ cup dr... Read more
Aussie Lamb Burgers
INGREDIENTS
Lamb patties:
750g x Lamb mince (or beef mince if you prefer)
1 x onion (finely diced)
1 x garlic (crushed)
2 x tsp dry oregano
2 x tsp dry coriander or cumin
2 x eggs
1 x ... Read more
Tomahawk Steak with Fresh Salsa & Salad
INGREDIENTS
Steak:
1 x Tomahawk steak
2 tsp x olive oil
pepper
salt
Salsa:
HFM Upcycled Salsa Verde
Salad:
100g mixed leaves
6 x large cherry tomatoes
½ red onion
2 tsp x olive ... Read more
Sticky Lamb Cutlets with Greens & Chargrilled Lemon Zucchini
INGREDIENTS
7-8 lamb cutlets
2 zucchinis
2 cups of mixed salad greens
3 tbsp honey
¼ cup tamari (or soy sauce)
1 tsp cajun spice mix
1 lemon (juiced)
dill (diced)
1 cup olive oil
... Read more
Christmas Ham with a Citrus Nut Glaze
Christmas Ham with a lemon, lime, ginger marmalade and macadamia nut glaze. This crunchy, sweet, zesty, citrusy glaze is a family favourite, one that always makes Christmas lunch that m... Read more
Crispy Pork Belly with Chargrilled Pineapple Pickle
INGREDIENTS
Pork:
1 medium-sized pork belly (the pork belly will shrink when cooked so keep this in mind when choosing the right size)
3 tbsp salt
2 tbsp olive oil
Chargrilled pineapp... Read more
Roasted Lamb Shoulder with Spring Slaw
INGREDIENTS
1 kg x boned and rolled lamb shoulder (close to room temperature)
2 x tbsps. of sumac
1 x bunch rosemary sprigs (4 or more sprigs)
6 x garlic cloves
4 x bay leaves
¼ cup x ol... Read more
Lamb Rump with Spinach + Basil Pesto & Fresh Peas
INGREDIENTS
2 x pieces of lamb rump (approximately 600 g or slightly more) room temperature
3 x French shallots
2 x bay leaves
30 g butter
1 cup x parmesan (freshly grated)
½ cup x pine ... Read more
BBQ'd Butterflied Lamb Leg with Harissa & Mint Yoghurt
INGREDIENTS
1 x Butterflied lamb leg (800g-1kg) (boneless lamb leg)
2 x tbsp. harissa paste (harissa du cap bon)
¼ cup olive oil (for cooking)
2 cups x yoghurt (greek style)
1 x whole... Read more
Spiced Lamb Backstrap with Roasted Feta & Potato Chips, Cherry Tomatoes, and Chilli Dipping Sauce
INGREDIENTS
1tsp. Sumac
1tsp. Cumin
1tsp. Coriander
2tsp. Yoghurt
1 large piece of lamb backstrap
100g Feta
700g Potatoes
1-4 Birdseye chilli (1 for mild, 4 for very ho... Read more
Lamb Loins in Garlic Butter with Pea Puree and Crunchy Kale
Try this delicious lamb loin recipe with garlic butter, crunchy kale and a pea puree - a perfect Spring dinner.
INGREDIENTS
½ x bunch of kale
½ cup x fresh peas (skin removed)
2 x cups f... Read more
Spinach Pie
A one-skillet spinach & cheese phyllo pie - the easiest spinach & cheese pie you will ever make! It is meant to be rustic and free-form, which makes it basically impossible to mess u... Read more
Spring Risotto
Gloriously green, fresh and zesty, this beautiful spring risotto is bursting with tender asparagus, crunchy snow peas and sweet freshly shelled peas. With a bright aroma of lemon & finish... Read more
Turmeric Yoghurt Marinated Chicken
INGREDIENTS
Turmeric Chicken:
1-2 boneless, skinless chicken breast cut into 1 inch chunks
Bunch of parsley, chopped
1/4 cup plain Greek yogurt
2 cloves garlic, coarsely chopped
2 tbs. Sani... Read more
Green Chicken Noodle Salad
This green chicken noodle salad is a beautiful Spring time dish, perfect for a healthy lunch or dinner. The noodles used here are Barenaked Noodles - which are super low in calories, carb... Read more
Blood Orange & Wild Rice Salad
Wild rice brings a lovely nutty flavour to this hearty salad. You can use a mixture of several types of rice, such as black rice or brown rice, or even swap with quinoa or pearl barley. These... Read more
Mushroom and Leek Galette
Mixed buttery mushrooms baked with sweet leeks in some hand crafted artisan pastry that is ready made makes for a great gourmet cold weather bake.
Try using different sorts and shapes of your... Read more
Herbal Vegetable, Legume and Chickpea Soup
A heartwarming, wintery and delicious soup full of our favourite winter ingredients! The butternut pumpkin, beans, lentils and chickpeas plus the variety of herbs served with some golden cr... Read more
Pumpkin, Ricotta & Sage Pasta
This incredibly simple pasta dish works perfectly for quick yet nourishing weeknight dinners. Incredibly nutty from both the brown butter & the hazelnuts, with some lovely caramelised swe... Read more
Crispy Roast Brussels Sprouts Salad with Pearl Couscous
INGREDIENTS
600g brussels sprouts, stems trimmed and halved
2 tbsp. olive oil
1 tsp. flaky sea salt
2.5 tbsp. finely grated Parmesan cheese
1/2 tsp. dried chilli flakes, optional
zest fro... Read more
Gnocchi with Broccoli Cream Sauce and Almonds
Who doesn’t love the soft, pillowy goodness of homemade gnocchi?? If you’ve never made it before, it’s definitely time to give it a try – easier than you think, and oh-so satisfying. And t... Read more
Sweet Potato Jackets with Dhal
'This recipe makes more dhal than you need to serve with the sweet potatoes, but it keeps well in an airtight container in the fridge for a couple of days, and makes a delicious lunch or supp... Read more
Rosemary Lamb Chops with Zucchini Ribbon Salad
A succulent bone tingling quick and easy lamb dish with a refreshing zucchini mint salad
Rosemary Lamb Chops with Zucchini Ribbon Salad
Ingredients
4 lamb chops
1 stick of rosemary
1 ... Read more
Rosemary and Garlic Roast Lamb Leg
Sunday roasts will be extra special with this delicious lamb soaked in garlic and rosemary.
Rosemary and garlic roast lamb leg
Ingredients
4 cloves garlic
1 bunch rosemary
3 anchovy f... Read more
Roasting Pork to Perfection
There are few things better than a perfectly cooked roast pork and new season Autumn apples partner beautifully. There's a secret to get the crackling crisp and keep the pork meat moist - it... Read more
Roasted Tomato Soup
Ingredients
1.5kg vine-ripened tomatoes, halved
2 onions, quartered
¼ cup (60ml) extra virgin olive oil
3 garlic cloves, chopped
2 tsp finely grated ginger
1 small red chilli, seeds removed,... Read more
Roasted Salmon and Cherry Tomatoes with Fennel and Cabbage Salad
With this recipe only needing 10 minutes to prepare, it's the perfect dinner for a busy night!
Ingredients:
Roasted Salmon
2 skin-on salmon fillets
Cherry tomatoes on the vine
1 lemon... Read more
Roast Chicken
Roast Chicken
Ingredients
1.6 kg chicken
1 garlic crushed
olive oil
sea salt
freshly ground black pepper
1 lemon
1 small bunch fresh thyme
Rosemary
Method
Preheat o... Read more
Mexican Style Braised Beef Cheeks
'Beef cheeks are an ideal choice for slow-braising due to their rich, gelatinous texture. Order them in advance from your butcher, or substitute beef brisket or trimmed chuck steak'.
Ingred... Read more
Summer Roast Lamb With Rocket Cream
INGREDIENTS
1 1/2 cups (100g) fresh breadcrumbs
2/3 cup (50g) finely grated parmesan
1/4 cup (40g) pine nuts, toasted
1 1/2 cups rocket, plus extra to serve
1/2 cup basil leaves
3/4 cup (... Read more
Sumac Lamb Cutlets with Fattoush
Ingredients
1 tbs sumac
Juice of 1 lemon
1/2 cup (125ml) olive oil
2 garlic cloves, finely chopped
12 French-trimmed lamb cutlets
2 tsp Dijon mustard
2 tbs finely chopped mint leaves
Fattou... Read more
Stir Fry Prawns with Carrot and Noodles
Stir Fry Prawns with Carrot and Noodles
Ingredients
4 carrots
peeled 12 raw prawns
peeled 100g
rice stick noodles
2 tbsp vegetable oil
1 brown onion
roughly chopped 1 garlic clove
... Read more
Sticky Pork & Chilli Noodles
This healthy sticky pork recipe is a heady fusion of Chinese flavours the perfect taste of Asia to heat up your kitchen.
Sticky Pork & Chilli Noodles
Ingredients
2 tbsp peanut oil
... Read more
Spinach Pizza with Cherry Tomatoes
Enjoy the warmth of a home-baked pizza using this easy to follow recipe.
Spinach Pizza with Cherry Tomatoes
Ingredients
500 g pizza dough (Homemade or Store Bought)
Extra virgin olive oil
35... Read more
Spicy Texan Style Beef Bavette
Ingredients
2 beef bavette steaks (Harris Farm Curious Cuts range)
Marinade:
1 lime, zested and juiced
2 tbsp extra virgin olive oil
2 tsp smokey paprika
2 tbsp brown sugar
¼ tsp sea sa... Read more
Spiced Vegetable Cous Cous
Ingredients
300g peeled pumpkin, seeds removed, cut into 3cm pieces
1 carrot, halved lengthways, thickly sliced
1 zucchini, thickly sliced
1 red onion, cut into wedges
1 tbs ras el hanout (m... Read more
Spaghetti Squash
Ingredients
1 spaghetti squash
Your favourite sauce
Method
Preheat the oven to 180 degrees and halve squash lengthwise. Use a spoon to scoop out and remove seeds from the middle of each h... Read more
Soft Fish Tacos with Mango Salsa
Ingredients
4 soft small tacos
1 Lebanese cucumber, washed and finely sliced
Mayonnaise
Your favourite salsa
Soft Fish:
300g Flathead fillets or any white-fleshed fish
100g Panko breadcru... Read more
Slow-Cooked Moroccan Lamb with Couscous & Watercress Salad
INGREDIENTS
Serves 4
1/3 cup (80ml) pomegranate molasses
1 tsp ground cumin
1 tbs extra virgin olive oil
2 garlic cloves, crushed
Juice of 1 lemon
1 onion, thickly sliced
2kg bone-i... Read more
Slow Cooked Pork Shoulder
Succulent andflavourful. This melt in your mouth pork shoulder will win hearts at the dinner table
Slow Cooked Pork Shoulder
Ingredients
1kg of pork shoulder
half a onion finely sliced... Read more
Slow Cooked Lamb Shanks
Guide to cooking in the oven
Saute a diced carrot, onion and three sticks of celery in a large baking dish (large enough to fit the shanks in).
Brown the shanks and place over the vege... Read more
Slow Cooked Beef Cheeks in Tomato & Red Wine
Rich, tender and succulent you'll find this slow cooked melt in your mouth show stopper hard to resist.
Slow Cooked Beef Cheeks in tomato & red wine
Ingredients
Beef cheeks
1 carro... Read more
Slow Cooked Beef Cheek Pie
Slow cooked beef cheeks are a delicious and indulgent take on a classic that is sure to impress.
INGREDIENTS
2 x beef cheeks
1 carrot
1 white onion
1 stick celery
1 clove garlic
1 sprig of t... Read more
Slow Beef and Slaw
Enjoy the tenderness of the steak and crunch of fresh vegetables and walnuts with this fantastic dinner suggestion.
Ingredients
Beef:
1kg of beef chuck steak
2 cups chicken stock
2 cups b... Read more
Simple Paella
Ingredients
1 x 1.5kg chicken, cut into 8 pieces
1 tbs olive oil
200g dried chorizo, sliced
1 onion, chopped
2 cups (400g) Calasparra rice or medium-grain rice
2 tomatoes, seeds removed, cho... Read more
Roasted Cherry Tomato Tarte Tatins
INGREDIENTS
4 x 190g jars roasted cherry tomatoes in oil, drained, oil reserved
4 frozen puff pastry sheets, thawed
100g Persian feta, crumbled
2 tbs small basil leaves, to garnish
Balsa... Read more
Roasted Asian Style Chicken with Chestnuts
Chicken and chestnuts... what a combo! You've got to try this.
Ingredients
1/4 cup soy sauce
1/3 cup sweet chilli sauce
1 tsp sesame oil
2 garlic cloves, finely chopped
2 tsp finely grated... Read more
Quick and Easy Chicken Curry
A delectable, flavoursome chicken curry is easily within reach.Chicken thigh fillets have more flavour than breast fillets and great for slow cooking and curries. Using a curry paste and the r... Read more
Prosciutto Wrapped Chicken with Herbed Goat Cheese
Wrapping the chicken breast in prosciutto makes for a succulent dish with an indulgent filling for a taste sensation.
Prosciutto Wrapped Chicken with Herbed Goat Cheese
Ingredients
4 l... Read more
Perfect beef roast & potatoes every time
A standing beef rib roast is an impressive family meal. Follow our tips to cooking it perfectly every time.
add flavour:
Try fresh herbs such as thyme sprigs, sage leaves, rosemary or oreg... Read more
Oven-baked Paprika Salmon & Cream of Leek and Potato Soup
Both recipes are super easy to make and taste absolutely delicious together.
Ingredients
For the Oven-baked Paprika Salmon:
2 (130g or thereabouts) salmon fillets
1 tbsp olive oil, plus extr... Read more
Osso Bucco
Osso bucco translates as 'bone with a hole.’ It’s traditionally cut from veal shin. However, beef osso bucco is also available. To get the best flavour, make sure there is plenty of meat aro... Read more
Onion Braised Beef Brisket
A delicious mouth watering dish, beef brisket is perfect cooked low & slow in this tasty onion braise.
Onion Braised Beef Brisket
Ingredients
1 x Brisket leaving fat on (approx... Read more
Northern Chinese Lamb Dumplings
We used store-bought gow gee wrappers and 3 star lamb mince (17% fat content) which helps keep the meat moist and makes up the nice broth inside the dumpling skin.
INGREDIENTS
For the Northe... Read more
Moroccan Lamb Shanks
Ingredients
1 tbs olive oil
4 x 250g French-trimmed lamb shanks
2 red onions, finely chopped
2cm piece ginger, finely grated
4 garlic cloves, thinly sliced
1 long red chilli, seeds removed, ... Read more
Mediterranean Stuffed Red Capsicum
Mediterranean Stuffed Red Capsicum
Ingredients
2 large red capsicums, halved and deseeded
85g couscous, cooked
25g pine nuts, lightly toasted
handful black olives, roughly chopped
50... Read more
Meatballs in tomato sauce and cauliflower rice
It's school holidays and what kid doesn't love a good meatball in tomato sauce. Whip up this quick and easy meal for the family dinner table.
Meatballs in tomato sauce
Ingredients
Meatba... Read more
Zucchini Pasta with Asparagus, Peas and Dukkah
Try spiralising zucchinis to make vegetable pasta and remove the carbs, for a delicious and healthy meal!
Ingredients
1 tablespoon extra virgin olive oil
2 garlic cloves, peeled and finely... Read more
Turkey Made Easy
Take these steps to simplify the Turkey roasting process and serve up the perfect Christmas.
How To Roast A Turkey
Remove turkey from the fridge about 1 hour before roasting.
Unwrap and remo... Read more
Tunisian Spiced Chicken with Hummus and Pomegranate
Ingredients
1 tsp ground ginger
1 tsp mixed spice
½ tsp ground turmeric
2 tsp ground cumin
1/2 cup (125ml) olive oil
4 garlic cloves, finely chopped
Juice of 1 lemon, plus extra lemon w... Read more
Traditional Lasagne
Traditional Lasagne
Ingredients:
2 teaspoons olive oil
1 chopped brown onion
2 crushed garlic cloves
700g beef mince
500-700g Tomato pasta sauce
1/2 cup red wine
1 teasp... Read more
Kale, Broccoli, Mint and Goat Cheese Frittata
Ingredients
2 double handfuls of kale (100g)
Half a head of broccoli (150g)
1 small bunch of mint
2 shallots, roots discarded, roughly chopped
2 garlic cloves, grated
2 tbsp rolled ... Read more
Tomahawk Steak
Think of a frenched lamb cutlet, but bigger, much, much bigger! The Tomahawk is a very large rib eye beef steak attached to the bone. It's the bone where the Tomahawk take its name from - th... Read more
Three Ways with Beef Rump
Beef Rump Stir-fry tips
Cook the vegies first. Stir-fry them until they're just tender, and then remove from the wok
Reheat the wok to hot. Cook the meat in batches. Adding it all at onc... Read more
The Great Golden Grape Tomato Frittata
Ingredients
1 punnet golden grape tomatoes, halved
1 bunch of asparagus, chopped
60g baby spinach
1 cup reduced fat milk
1/4 medium red onion, diced
½ medium red capsicum, diced
1 teaspoo... Read more
Rosemary Lamb Rack with Parsnip and Potatoes
INGREDIENTS
Serves 3
1 x lamb rack (6 cutlets)
3 x large parsnips
6 x large potatoes
a few sprigs of rosemary, oregano and thyme
½ cup of extra virgin olive oil
salt and pepper
METHOD... Read more
Vegetable Lasagne
This lasagne recipe heroes some great Tasmanian sourced veg. I’ve used some swedes, broccoli, carrots, leeks and onions from Tassie - full of freshness and flavour. Mushrooms are always a ... Read more
Yellow Chicken Vermicelli Salad with Herbs and Turmeric Dressing
INGREDIENTS
Serves 4
1 tbsp coconut oil
400-500 g stir fry fillet chicken
1 tbsp fresh turmeric (finely grated)
1 tsp fresh ginger (finely grated)
1 packet of vermicelli noodles
1 carr... Read more
Ham and Potato Soup
This warming ham and potato soup is an easy and a quicker version that you don’t have to cook for hours. It uses ready sliced leg ham rather than ham hock and has the addition of cheddar ch... Read more
Fennel and 3 Cheese Quiche
Serves 4-6.
INGREDIENTS
Pastry:
1 cup plain flour
100 g butter (diced)
50 g freshly grated parmesan cheese
2 tbsp water
1 x egg yolk
Quiche Filling:
2 x large fennel bulbs
1 tsp of su... Read more
Halloumi, Mint and Zucchini Fritters
INGREDIENTS
750g zucchini, coarsely grated (about 5 large zucchini)
250g halloumi cheese, finely grated
100g plain or wholewheat flour
1.5 tsp. baking powder
1/2 cup fresh mint, finely cho... Read more
BBQ Rump Pillow with Cauliflower Salad
We are excited to announce we have introduced a new line to our Curious Cuts meat range - the Rump Pillow.
Pillowy when cooked, you can’t beat this hard to find, flavoursome, fillet-like st... Read more
Fig Pasta with Pine Nut and Pancetta Crumb
‘I've chosen a light pasta for this dish like Fusilli Avellinesi. Spaghetti, linguine, penne are all too heavy for this dish and require richer sauces. The figs in this recipe are carameli... Read more
Crisp Pork Belly with Sour Peach Salad
INGREDIENTS
1kg boneless pork belly (skin on)
3 garlic cloves, grated
2 tbs light soy sauce
2 tbs olive oil
1/2 tsp chilli flakes
1 tsp five spice
Sour Peach Salad:
1 tbs peanut oil
... Read more
Christmas Chicken
INGREDIENTS
8 slices pancetta or bacon
4 spatchcocks*, trussed with kitchen string
1 tbs olive oil
150ml dry red wine
150ml chicken stock
4 tbs redcurrant jelly
Fresh breadcrumbs fried in... Read more
Fresh Mango Dumplings - Two Ways
Fresh Mango Wontons (baked)
Fresh Mango Dumplings (steamed)
Try to use preservative-free gow gee wrappers for this recipe. Mint on the crisp version is optional, but a nice colour contrast.... Read more
BBQ Rack of Lamb with Mango Salad
INGREDIENTS
1 rack of lamb with 6 chops (with the thick fat layer from the top of the lamb trimmed)
150g softened butter
100g mango pulp
2 cloves garlic, peeled
Salt and pepper
1 bunch pars... Read more
Asian Shredded Chicken & Mango Salad
Fresh, vibrant and enough to feed everyone! This recipe is perfect for summer BBQs, picnics or entertaining – it’s ready in no time at all and is seriously tasty. Herbs, simple, real food ing... Read more
Cauliflower Puree
INGREDIENTS
1 cauliflower, cut into small florets
1 tablespoon extra virgin olive oil
Salt & pepper to taste
Milk
Thyme
Bay leaf
Peppercorns
Celery stick
Cooking string
METHOD
Put c... Read more
Crumbed Whiting with Citrus Salad
Ingredients
1 cup (150g) plain flour, seasoned with sea salt and freshly ground black pepper
2 eggs, lightly beaten
2 cups (100g) panko breadcrumbs
600g skinless whiting fillets
1 tbs lemon ... Read more
Chestnut, Italian Sausage & Fennel Spaghetti
Jam-packed with delicious flavours and ingredients, this easy spaghetti recipe is no nonsense!
Ingredients
400g of Italian style pork sausages or Chorizo
1 medium brown onion, finely choppe... Read more
Grilled Trout with Kanzi Apple & Fennel Remoulade
Kanzi apples are a perfectly balanced sweet and sour flavour with a lovable crunchy texture, making them an ideal choice for not only snacking but for kitchen and cooking. With Kanzi's curren... Read more
Baked Felafels
These baked felafels by Nadia Felsch tick all the boxes! In just half an hour you have a delicious, healthy meal for the family.
Ingredients
Felafels
1 tin chickpeas (400g)
⅔ cup washed and ... Read more
Baked Ocean Trout with Fresh Herb Salsa
This baked ocean trout recipe is so delicious and easy to follow - it's perfect for any occasion!
Baked Ocean Trout with Fresh Herb Salsa
Ingredients
Ocean Trout:
6 uniform sized fillets ... Read more
25-Minute Nachos
This is a midweek throw together or a weekend meal that’s a real crowd pleaser.
25-Minute Nachos
Ingredients
2 garlic cloves, crushed
1 red onion, finely diced (+1/2 for salsa)
2 canned k... Read more
Beef Bavette with Tomato Salad
Featuring Beef Bavette from our Curious Cuts range, this recipe is so simple and definitely is a great BBQ idea.
Ingredients
600g (approx 2) beef bavette steaks
For the Marinade:
1 lime, ... Read more
Asparagus Quiche
Celebrate the arrival of spring with this easy and oh so delicious quiche using new season Australian asparagus.
Asparagus Quiche
Ingredients
PASTRY
140g plain flour
85g butter, cube... Read more