Recipes

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Harissa Crusted Beef Tri Tip

This quick & easy roast is a real crowd pleaser. Simple to prepare and ready within 45 minutes. It has a delicious spicy edge thanks to the flavour packed Harissa rub. Ingredients 1 who... Read more

Roasted Tomato Israeli Couscous

This easy to make recipe is a perfect, full-of-flavour side dish for a BBQ or as an accompaniment to a weeknight protein. It has all the wonderful flavours of the Mediterranean with cherry to... Read more

Chargrilled Asparagus with Crushed Butterbeans, Pistachio & Caper Salsa

This is a simple dish that screams spring goodness. Grilling your veggies is a wonderful way to cook them, as it adds a delicious smokiness and gnarly char. Serve as is like ‘chips n dip’ or... Read more

Eggplant, Zucchini, Tomato & Haloumi Lasagne

This is a really easy one dish wonder. Easy to assemble, you will whip it up in no time, pop it straight into the oven when you get home from work, and then be able to relax before being abl... Read more

Kumera Gratin with Maple Roasted Nuts

Serve this flavourful Mediterranean inspired kumera gratin recipe to accompany roast lamb or chicken. The spices and herbs in this dish can be mixed up with what fresh or dried herbs you hav... Read more

Roasted Whole Red Capsicums Filled with Green Rice and Chilli Garlic Aioli

Roasted sweet red capsicums filled with a green rice herbal filling, topped with a creamy spicy aioli make a great side or a main dish to share. This is the sort of dish which also gives yo... Read more

Blood Orange and Chinese Five Spice Baked Chicken Thighs

This colourful blood orange baked chicken recipe is full of the flavours of star anise, ginger and Chinese five spice, creating a sticky sweet sauce that’s perfect to serve with a simple side... Read more

Harissa Roast Pumpkin Salad

Perfect for the cooler months, this salad becomes more of a meal with the addition of braised chickpeas. While there are a few things to do here, they area all very simple, and can be done ... Read more

Sticky Maple Kimchi Chicken with Sesame Potato Salad

INGREDIENTS Chicken and marinade: 1 packet chicken thighs (4 in a pack) 40g ginger (peeled and grated) 1/4 cup soy sauce 1 tbsp rice vinegar 1-2 tbsp maple syrup 1 tbsp sesame oil 2 tbs... Read more

Tuscan Bean Soup

This is a sturdy soup that’s almost a stew. If you can’t find a ready made ‘soup mix’, feel free to substitute with a combination of dried pulses and some pearl barley. The parmesan rinds ar... Read more

Chipotle Black Bean Soup

This is a great warming soup, with a variety of textures in it. Serve it as is, try topping it with a drizzle of cream, orange zest and fresh coriander, or even consider using it as an alter... Read more

Red Lentil & Red Pepper Soup

This is a deceptively flavourful soup. If you reduce it further you can easily use it as a base for koftas, felafel or sausages. Or else thin it with a little more stock or water and serve w... Read more

Beef Flank Steak with Sweet Soy, Mushrooms & Asian Greens

The Curious Cuts Beef Flank Steak is an adaptable sort. It’s big on flavour and has a tight texture. It likes to be marinated and grilled but is also happy in stir-fries and salads. INGREDIE... Read more

Miso Roasted Beef Tri-Tip with Udon Noodles & Mixed Mushrooms

The Curious Cuts Beef Tri Tip is the prize cut of the rump. This soft and tasty cut loves a quick roast, to be cut into skinny steaks, rubbed with spices, or stir-fried. INGREDIENTS: 1 packe... Read more

Beef Pillow Steak with Fresh Bearnaise, Roasted Spuds & Greens

Pillowy by name, pillowy by texture. The Curious Cuts Beef Pillow Steak is a hard-to-find, fillet-like steak is from the hindquarter. It’s dreamy when cooked medium rare. INGREDIENTS 2 packe... Read more

Korean-Style Beef Brisket Burgers & Roasted Potatoes

Warning. The Curious Cuts Beef Brisket is a seriously delicious cut. For melt-in-your-mouth meat, take your time when cooking. INGREDIENTS 1 packet Curious Cuts Beef Brisket (approx. 1 kg) 1... Read more

Beef Hanger Steak with Roasted Pumpkin, Broccolini & Avocado Salsa

The Beef Hanger Steak: butchers would once nab this for themselves. It’s got bags of flavour and a unique texture. Best cooked medium rare and cut against the grain. INGREDIENTS 2 packets Cu... Read more

Beef Chuck Rib Bourguignon With Creamy Potato Mash & French Beans

All hail a princely cut: the Curious Cuts Beef Chuck Ribs. This on-the-bone beef can happily carry big flavours (and brings plenty of its own). Best cooked slow for a silky texture. INGREDIEN... Read more

Moroccan-Spiced Bavette Steak with Tomato Chickpea Salad & Cumin Mayo

The Curious Cuts Beef Bavette Steak has a French name and a unique texture. It also loves bright flavours. Grill it and serve medium rare, or consider slow cooking it. INGREDIENTS 1 packet C... Read more

Mojo Marinated Beef Skirt Steak with Roast Vegies & Parsley Salsa

After a great textured steak with supreme flavour? Sorted. The Curious Cuts Beef Skirt Steak loves a marinade and a char. Think South American cooking. INGREDIENTS 1 packet Curious Cuts Beef... Read more

Masala Beef Curry with Basmati Rice & Tomato Salsa

Also known as Rib Fingers, the Curious Cuts Beef Intercostals are the cut of meat between the ribs. For bold flavours and a melting texture cook it low and slow. INGREDIENTS 2 packets Curiou... Read more

Pulled Pork Tacos with Black Bean Rice & Avocado Salsa

Anyone for pulled pork? The slower you cook the Curious Cuts Pork Oyster Shoulder, the more it will break down, leaving you with tender threads of juicy pork. Fingers crossed for leftovers. I... Read more

Cajun Glazed Pork Ribs with Sweet Potato Gratin & Green Beans

Curious Cuts Intensely Meaty Pork Ribs... the name really says it all. Don’t be afraid to get your hands a little dirty when eating them. It’s the best way. INGREDIENTS 2 packets Curious Cut... Read more

Thai Chicken Ribs with Homemade Peanut Sauce & Rice

Move over chicken wings, make way for the Curious Cuts Chicken Ribs (aka chicken spare ribs). These have tender white meat, on the bone and a touch of skin. Best cooked on the BBQ or roasted.... Read more

Spiced Lamb Riblets with Roasted Cauliflower, Chickpea Salad & Sumac Yoghurt

The Curious Cuts Lamb Riblets punch above their weight in the flavour stakes. Marinate or glaze them to make them really shine. INGREDIENTS: 2 packets Curious Cuts Lamb Riblets (approx. 1... Read more

Red Lentil Dahl with Roasted Broccoli & Herb Yoghurt

INGREDIENTS 3/4 cup loose red lentils 1 small broccoli head 1 brown onion 1 garlic clove 1 tsp madras curry spice 2 tbsp Greek yoghurt 1 carrot 1/4 bunch coriander METHOD Preheat... Read more

Pillow Steak with Warm Lentil Vegie Salad & Rocket Pesto

INGREDIENTS 2 packets Curious Cuts Beef Pillow Steak 1 x 400 g tin green lentils 250 g mixed snacking tomatoes 1/2 cup almonds flakes 60 g wild roquette 1/2 medium cauliflower 1 le... Read more

Mushroom & Tuscan Cabbage Risotto

INGREDIENTS 100 g button mushrooms 1/2 brown onion 1 garlic clove 40 g pecorino cheese 3/4 cup Arborio rice 250 ml vegetable stock 1/4 bunch Tuscan cabbage 75 g butter METHOD Slice... Read more

Red Thai Vegetable Curry with Vermicelli Noodles

INGREDIENTS 1 tub (570 g) Harris Farm Red Curry Sauce 250 g rice vermicelli noodles 1 medium eggplant 1 medium zucchini 1 packet (115 g) baby corn 1 bunch Thai basil 1/4 cup salted pea... Read more

Braised Chicken with Fennel, Parsnip, Kale, Olives & Capers

This braise gets its personality from the zip of olives, lemon and capers at the end. You could easily swap the parsnip for swede or potatoes. Similarly, you can swap out the fennel for lee... Read more

Braised Chicken with Leek, Miso, Swede & Silverbeet

This braise has a lovely mild Japanese flavour to it thanks to the shiro miso in the braising liquid. You could easily swap the leek out for onion, and the swede for sweet potato or parsnip... Read more

Braised Chicken with Porcini Mushrooms, Tuscan Cabbage & Sweet Potato

This is a very comforting braise (which also makes a great filling for a pie). You could easily swap the sweet potato for parsnip or swede, and the Tuscan kale for curly kale or silverbeet.... Read more

Roast Eggplant, Burrata & Almond Salad

Eggplant is probably my all-time favourite vegetable and a great ingredient to use when looking to replace meat in a dish. The richness of the burrata with the meatiness of the roast eggplan... Read more

Spiced Roast Carrot & Silverbeet Fatteh Salad

This delicious plant driven dish has everything a good salad should nourishing ingredients, something crisp, fresh, creamy & fragrant with a sweet n sour dressing that really sets things... Read more

Creamy Mushroom & Chicken Pasta

"This was my go-to dish as a kid when we used to visit our local Italian restaurant. I couldn’t get enough of it - but then again I never really understood what I was eating. Funnily enough, ... Read more

The Big Greek Iceberg Lettuce Wedge

Easily increase this recipe. The sauce makes enough for another iceberg salad. Serves 1 for a meal or 2-4 as part of a larger meal. INGREDIENTS ½ bunch basil, picked 2 clove garlic 1 ½ cu... Read more

White Bean & Artichoke Puree, with Salmon & Green Beans

This bean and artichoke puree makes an excellent base for fish dishes. It also works very well as a dip with grissini or crudités and will keep happily in the fridge for a few days. Serves 2.... Read more

White Bean Parmi

This is an excellent way to get the appeal of a pasta bake, with a few less white carbs. It also makes a great vegetarian comfort food. If you wanted to make it a little meatier (and closer t... Read more

Pasta e Fagioli with Bacon & Kale

This is the perfect sort of frugal pasta. It’s a great way to use up all the nearly finished packets of pasta you have in the pantry. It’s also great cold the next day for lunch. Serves 4. I... Read more

White Bean, Miso and Sesame Burgers

This makes a properly satisfying vegie burger, thanks to the crunch from the nuts and the umami from the miso and feta cheese. Try serving these with some aioli mixed with chopped kimchi, roc... Read more

Grilled Broccoli Cutlets with Farro Salad & Spiced Tahini Yoghurt

These broccoli cutlets make a great healthy side or light meal. You can substitute the yoghurt for a coconut yoghurt to make the recipe dairy free. Serves 4 as a light meal or communal dish ... Read more

Hummus Plate with Roast Eggplant, Lamb Mince and Pine Nuts

This combination of spiced lamb mince and roast eggplant freezes surprisingly well. It’s worth making double and keeping some stashed some away for when you need a delicious dinner and only... Read more

Baked Eggs in Salsa

This is perfect for breakfast, lunch or dinner. If you like things spicier, serve with some hot sauce on the side. Serves 2. INGREDIENTS 1 x 350 g jar of roasted eggplant salsa 125 g cherr... Read more

Four Layer Dip

You totally can have dip for dinner. Particularly if it combines spiced beans, zippy salsa, guacamole and goat cheese. All you need now is some tortilla chips (and maybe a margarita). Serve... Read more

Felafels with Baba Ganoush and Golden Peppers

This is the simplest of vegetarian suppers, particularly since there are so many good ready-made felafel brands available. Just warm them in a hot oven for 5-10 minutes, then serve with sal... Read more

Kingfish Ceviche with Longan & Mangosteen

This makes a great light lunch. Serve with crunchy tortilla strips and some guacamole. You can swap the longans and mangosteens for lychees or rambutans and the kingfish for any other very ... Read more

Baked Breadfruit Fritters with Mexican Toppings

This recipe for ripe breadfruit uses the soft fruit to make a base for fritters. Extremely versatile it’s a great recipe to then top with any of your favourite flavours or ingredients. The... Read more

Star Fruit Salad with Coconut Poached Chicken

A refreshingly light Asian style salad using beautiful star fruit. The flavours of coconut, ginger and kaffir lime are infused into the poached chicken and dressing resulting in a super tasty... Read more

Grilled Lamb Kebabs with a Colourful Crunchy Slaw

These spiced lamb skewers are so quick and easy to prepare for your BBQ lunch and work really well with this light summer slaw of colourful vegies and herbs. INGREDIENTS Kebabs: 500g diced ... Read more

Adzuki Beans with Miso and Greens

These green and bean bowls are incredibly satisfying. Serve them on their own, as a side to any grilled protein, with a fried egg or over rice or quinoa. Serves 2. INGREDIENTS 1 x 400 g tin... Read more

Black Bean, Tempeh and Sweet Potato Chilli

This is a meatless Monday saviour. Keep a stash of this in your freezer and indulgent (but gut healthy) nachos or chilli bowls are never far away. You can bulk this out further with more bla... Read more

Kimchi Cauliflower Fried Rice

This fried rice is light and fresh, packed full of vegies and is a colourful healthy dish to serve. The flavours of the kimchi are the hero that make this style of fried rice shine. INGREDI... Read more

Reuben Stuffed Baked Potatoes

No need to go to Omaha, the home of the Reuben sandwich in Nebraska, when you can make this flavour filled Reuben baked potato version at home. Served with a good helping of sauerkraut and d... Read more

Lemongrass & Turmeric Marinated Tempeh Skewers

Why not add a bit of colour to your next BBQ with these grilled flavour packed tempeh skewers of lemongrass, turmeric and coconut. Served on a bed of fresh greens and a squeeze of grilled li... Read more

Healthy Buddha Bowl with Honey Ginger Marinated Tempeh

Tempeh is perfectly suited to be marinated and grilled over a BBQ or in a skillet. This Asian inspired marinade absorbs all of the lovely flavours of honey, ginger, garlic and tamari, produci... Read more

Crustless Vegetable Quiche

Serves 4. INGREDIENTS 8 free-range eggs 125ml almond milk 1 handful of basil leaves 1 thyme sprig, leaves picked 1/2 teaspoon ground cumin 1/2 teaspoon sea salt 2 tablespoons nutritiona... Read more

Roasted Salmon with Macadamia Herb Paste

Vibrant and beautifully combined and incredibly simple to put together. This lovely seafood dish is perfect as a Christmas main. INGREDIENTS 1 whole side of salmon (skin on, deboned, app... Read more

Asian Baked Salmon

INGREDIENTS 1.2kg Salmon fillet, pin boned, skin on 3 tablespoon kecap manis 3 tablespoon dark soy sauce 1 knob ginger, julienned 1 long red chilli, deseeded cut in long strips 1 teaspoon s... Read more

Roasted Turkey with Pistachio, Pancetta & Tart Cherry Stuffing

This classic way of cooking turkey is easy and simple, cooked with plenty of butter and on a bed of veggies and herbs. With minimal prep but with a few special ingredients, create a delic... Read more

Charred Greens with Caramelised Lemon

These charred greens work perfectly as a side dish when barbecuing meats, fish, or on their own with a variety of other vegetable salads. You could also top them with some grilled halloumi,... Read more

Miso Braised Greens

These greens are the perfect complement to any Asian dishes with rice or to tumble into Buddha bowls and grain salads. They also pair well with a simple piece of grilled fish. Shiro miso or ... Read more

Spring Veg & Chicken Rice Pilaf

A light & bright one-pot dish that is bursting with spring freshness! Such a simple and filling complete meal loaded with green veggie goodness, tasty little chicken bites and golden hued... Read more

Warm Roast Pumpkin Salad with Grains, Greens & Spiced Yoghurt

INGREDIENTS ½ medium jap pumpkin, cut into 12 pieces 2 white onions, peeled 3 tbsp olive oil salt/pepper 2 cups farro or buckwheat 100g walnuts 150g baby spinach 150g wild rocket 200g yoghu... Read more

Warm Roast Beetroot, Lentils & Goats Cheese Salad

with Caramelised Garlic, Celery & Hazelnuts INGREDIENTS 1 bunch medium beetroot 1 bunch medium golden beetroot (optional, use regular otherwise) 4 tbsp salt 4 tbsp sugar 200ml red win... Read more

Stir Fried Asparagus with Mushrooms & Oyster Sauce

This is the simplest stir fry. Mushrooms and asparagus are great friends. The fresh lime adds a boost of freshness at the end - don’t be tempted to leave it off. Serves 1. Serves 2 with ric... Read more

Jerk Chicken with Mango Salsa & Mango Relish

The contrast between spicy fragrant flavours and a cooling sweet mango salsa is perfectly balanced in this Jamaican-style jerk chicken recipe. Adjust the heat of the chillies to your liking ... Read more

Farfalle with Spring Veg & Smoked Trout

A light, bright pasta dish with the most tender of spring green vegies and lightly smokey pink-hued trout makes for the perfect spring lunch or dinner as the weather warms up. INGREDIENTS ... Read more

Roast Dutch Carrot Salad with Green Herb Tahini, Radicchio & Fennel

INGREDIENTS 2 bunch Dutch carrots, stalks trimmed, 1 bunch reserved 6 tbsp olive oil 1 bulb fennel 1 head radicchio 1 bunch mint 3 radish, thinly sliced 100g roasted pistachio, chopped jui... Read more

Roast Parsnip Salad with Tuscan Cabbage, Lemony Ricotta, Romesco & Parmesan

INGREDIENTS 4 medium parsnip ½ bunch thyme 2 brown onions, peeled 3 tbsp olive oil 1 bunch Tuscan cabbage 1 lemon salt black pepper 100g parmesan Lemony ricotta: 250g ricotta zest &... Read more

Butterflied Spring Lamb with Charmoula & Roasted Capsicum

To celebrate spring, mix up the traditional lamb roast with an easy to cook butterflied lamb cut, served with a fresh charmoula sauce packed full of flavour. This sauce also works well with f... Read more

Vegetarian Bolognaise & Fennel Pasta Bake

INGREDIENTS 1 packet Next Gen Plant-Based Mince (in-stores now!) 250g penne pasta 1 celery stem 1 garlic clove 1 carrot 1 fennel 1 red onion 1 bay leaf 1 tsp oregano 1 passata bottle (ap... Read more

Vegie ‘Meatballs’ with Spring Quinoa Salad and Whipped Feta

INGREDIENTS Vegie meatballs: 1 packet Next Gen Plant-Based Mince (in-stores now!) 1 onion 1 garlic ½ tsp cumin (ground) ½ tsp coriander (ground) ½ tsp turmeric (ground) 1 tsp garlic gra... Read more

Pearl Barley with Pesto & Roasted Tomatoes

This is a great vegetarian option for Meatless Monday, or also works well as a side dish for roast chicken, grilled white fish, meatballs or lamb. It can be served warm, or at room tempera... Read more

Buckwheat with Mushrooms, Spinach and Miso

This makes a hearty main meal, but also works well as a side dish to chicken or beef. Buckwheat has a distinct nutty flavour that is also found in soba noodles. It’s works well with mushro... Read more

Amaranth Harira Soup

A harira soup is traditionally used as nourishment to break the Ramadan fast. It’s aromatic and comforting. It can be made vegetarian, but the slow cooking lamb along with the soup adds a ... Read more

Broccoli Pesto Pasta

Classic pesto pasta gets a major boost in fibre, vitamins & green goodness with a whole heap of broccoli whizzed into the pesto, making the sauce more substantial, nutritious & cream... Read more

Miso Soup with Kale, Mushrooms and Noodles

INGREDIENTS 1 cup swiss brown mushrooms 4 kale leaves (stem removed) 2 shallots stems (stems removed) 4 tbsp. miso paste (heaped tablespoons) (Shiro miso) 30g ginger (peeled) 200g buckwhea... Read more

Fried Rice with Kale and Broccolini

INGREDIENTS 2 cups jasmine rice 4 cups water (for rice) ½ onion 2 garlic cloves 3 broccolini bunches 1 carrot 3 kale leaves 2 shallots stems (ends removed) 1 egg ¼ cup soy sauce or tamari... Read more

Baked Kumera Stuffed with Farro

Comfort food at its best! Kumera produces sweet and sticky juices when its baked for a period of time, making it the perfect dressing to balance the roasted nutty farro grain. INGREDIENTS 4 ... Read more

Fettuccine with Black Truffle

This is an extremely quick and delicious recipe that highlights the flavour of the black truffle. INGREDIENTS 10g fresh black truffle (half grated, ½ thinly sliced) 6 small nests of Fettucc... Read more

Leek & Bean Soup

A wonderfully hearty, filling soup that is incredibly simple and quick to make. A perfect recipe to have up your sleeve for busy, chilly days, made with wholesome pantry ingredients and the h... Read more

Roasted Pumpkin Soup

The roasted pumpkin and veg in this soup bring out the sweetness in the ingredients, providing a beautifully sweet and warming soup. This soup doesn’t require many ingredients and most of th... Read more

Mexican Soup

INGREDIENTS 1 x onion 1 x carrot 1 x can of black beans 1 x corn on the cob 1 x red capsicum 1 x green capsicum 1 x can whole peeled tomatoes 3 x fresh tomatoes 1 x tbsp. Mexican sp... Read more

Smokey Spanish Tomato and Cannellini Bean Soup

INGREDIENTS 1 x onion 2 x garlic cloves 1 x carrot 2 x tins of cannellini beans 1 x tin of diced tomatoes 3 x fresh tomatoes 2 x heaped teaspoons Smoked paprika 1 x cube of vegetable... Read more

Minestrone Soup

INGREDIENTS 1 x carrot 1 x onion 1 x garlic clove 2 x celery stalks (ends removed) 1 x zucchini 1 x can of red kidney beans (rinsed) 1 x can diced tomatoes 3 x fresh tomatoes 200g x ... Read more

Brussels Sprouts and Smokey Bacon Carbonara

INGREDIENTS 10-12 (or 175 g) of Brussels sprouts (outside leaves removed and the root cut off) 80 g smokey bacon (diced) 1 onion (diced) 180 g spaghetti 1 cup grated parmesan 1 tsp dried... Read more

Corn and Cheddar Quiche

INGREDIENTS Quiche base: 1 cup spelt flour 1 x small egg yolk 3 tbsp x warm water 100g x butter (unsalted) 50 g x parmesan cheese pinch of salt Quiche filling: 150g x cheddar cheese ... Read more

Oven Baked Tomato, Basil and Goats Cheese Risotto

Oven baking risotto is by far the easiest way to get a delicious al-dente risotto rice without the stirring. It only takes 30 minutes from start to finish and is a great mid-week feast for a... Read more

Soulful Chicken Soup

As we creep into Autumn, we want to slow it down and really appreciate the advantages of slow cooking which is brilliant for our digestion. The broken-down meat suits our stomach acid, allow... Read more

Fig Salad with Lentils, Butterbeans & Green Tahini Dressing

INGREDIENTS ½ cup tahini (hulled) 1 x cup yoghurt (Greek or another plain yoghurt) ½ cup dill ½ cup basil ½ cup mint ½ x lemon (juice only) 10-12 fresh figs (sliced in hal... Read more

Chicken & Spinach Slab Pie

A great way to use up leftover roast chicken! Serves 4. INGREDIENTS 375g pack Carême all butter puff pastry, defrosted 40g unsalted butter ¼ cup plain flour 1 cup chicken stock ¼ cup dr... Read more

Aussie Lamb Burgers

INGREDIENTS Lamb patties: 750g x Lamb mince (or beef mince if you prefer) 1 x onion (finely diced) 1 x garlic (crushed) 2 x tsp dry oregano 2 x tsp dry coriander or cumin 2 x eggs 1 x ... Read more

Tomahawk Steak with Fresh Salsa & Salad

INGREDIENTS Steak: 1 x Tomahawk steak 2 tsp x olive oil pepper salt Salsa: 1 x red capsicum 1 x long red chilli 1 x bunch of fresh coriander 2 x stems of shallots (white and green ... Read more

Sticky Lamb Cutlets with Greens & Chargrilled Lemon Zucchini

INGREDIENTS 7-8 lamb cutlets 2 zucchinis 2 cups of mixed salad greens 3 tbsp honey ¼ cup tamari (or soy sauce) 1 tsp cajun spice mix 1 lemon (juiced) dill (diced) 1 cup olive oil ... Read more

Crispy Pork Belly with Chargrilled Pineapple Pickle

INGREDIENTS Pork: 1 medium-sized pork belly (the pork belly will shrink when cooked so keep this in mind when choosing the right size) 3 tbsp salt 2 tbsp olive oil Chargrilled pineapp... Read more

Roasted Lamb Shoulder with Spring Slaw

INGREDIENTS 1 kg x boned and rolled lamb shoulder (close to room temperature) 2 x tbsps. of sumac 1 x bunch rosemary sprigs (4 or more sprigs) 6 x garlic cloves 4 x bay leaves ¼ cup x ol... Read more

Lamb Rump with Spinach + Basil Pesto & Fresh Peas

INGREDIENTS 2 x pieces of lamb rump (approximately 600 g or slightly more) room temperature 3 x French shallots 2 x bay leaves 30 g butter 1 cup x parmesan (freshly grated) ½ cup x pine ... Read more

BBQ'd Butterflied Lamb Leg with Harissa & Mint Yoghurt

INGREDIENTS 1 x Butterflied lamb leg (800g-1kg) (boneless lamb leg) 2 x tbsp. harissa paste (harissa du cap bon) ¼ cup olive oil (for cooking) 2 cups x yoghurt (greek style) 1 x whole... Read more

Spiced Lamb Backstrap with Roasted Feta & Potato Chips, Cherry Tomatoes, and Chilli Dipping Sauce

INGREDIENTS 1tsp. Sumac 1tsp. Cumin 1tsp. Coriander 2tsp. Yoghurt 1 large piece of lamb backstrap 100g Feta 700g Potatoes 1-4 Birdseye chilli (1 for mild, 4 for very ho... Read more

Lamb Loins in Garlic Butter with Pea Puree and Crunchy Kale

Try this delicious lamb loin recipe with garlic butter, crunchy kale and a pea puree - a perfect Spring dinner. INGREDIENTS ½ x bunch of kale ½ cup x fresh peas (skin removed) 2 x cups f... Read more

Spinach Pie

A one-skillet spinach & cheese phyllo pie - the easiest spinach & cheese pie you will ever make! It is meant to be rustic and free-form, which makes it basically impossible to mess u... Read more

Spring Risotto

Gloriously green, fresh and zesty, this beautiful spring risotto is bursting with tender asparagus, crunchy snow peas and sweet freshly shelled peas. With a bright aroma of lemon & finish... Read more

Turmeric Yoghurt Marinated Chicken

INGREDIENTS Turmeric Chicken: 1-2 boneless, skinless chicken breast cut into 1 inch chunks Bunch of parsley, chopped 1/4 cup plain Greek yogurt 2 cloves garlic, coarsely chopped 2 tbs. Sani... Read more

Green Chicken Noodle Salad

This green chicken noodle salad is a beautiful Spring time dish, perfect for a healthy lunch or dinner. The noodles used here are Barenaked Noodles - which are super low in calories, carb... Read more

Blood Orange & Wild Rice Salad

Wild rice brings a lovely nutty flavour to this hearty salad. You can use a mixture of several types of rice, such as black rice or brown rice, or even swap with quinoa or pearl barley. These... Read more

Imperfect Potato and Parsnip Soup

INGREDIENTS 5 x imperfect parsnips – (3 medium-large sized for the soup and 2 larger sized for the parsnip chips) 3 x imperfect potatoes 1 x leek 1 x onion salt olive oil pepper METH... Read more

Mushroom and Leek Galette

Mixed buttery mushrooms baked with sweet leeks in some hand crafted artisan pastry that is ready made makes for a great gourmet cold weather bake. Try using different sorts and shapes of your... Read more

Herbal Vegetable, Legume and Chickpea Soup

A heartwarming, wintery and delicious soup full of our favourite winter ingredients! The butternut pumpkin, beans, lentils and chickpeas plus the variety of herbs served with some golden cr... Read more

Pumpkin, Ricotta & Sage Pasta

This incredibly simple pasta dish works perfectly for quick yet nourishing weeknight dinners. Incredibly nutty from both the brown butter & the hazelnuts, with some lovely caramelised swe... Read more

Crispy Roast Brussels Sprouts Salad with Pearl Couscous

INGREDIENTS 600g brussels sprouts, stems trimmed and halved 2 tbsp. olive oil 1 tsp. flaky sea salt 2.5 tbsp. finely grated Parmesan cheese 1/2 tsp. dried chilli flakes, optional zest fro... Read more

Gnocchi with Broccoli Cream Sauce and Almonds

Who doesn’t love the soft, pillowy goodness of homemade gnocchi?? If you’ve never made it before, it’s definitely time to give it a try – easier than you think, and oh-so satisfying. And t... Read more

Sweet Potato Jackets with Dhal

'This recipe makes more dhal than you need to serve with the sweet potatoes, but it keeps well in an airtight container in the fridge for a couple of days, and makes a delicious lunch or supp... Read more

Rosemary Lamb Chops with Zucchini Ribbon Salad

A succulent bone tingling quick and easy lamb dish with a refreshing zucchini mint salad Rosemary Lamb Chops with Zucchini Ribbon Salad Ingredients 4 lamb chops 1 stick of rosemary 1 ... Read more

Rosemary and Garlic Roast Lamb Leg

Sunday roasts will be extra special with this delicious lamb soaked in garlic and rosemary. Rosemary and garlic roast lamb leg Ingredients 4 cloves garlic 1 bunch rosemary 3 anchovy f... Read more

Roasting Pork to Perfection

There are few things better than a perfectly cooked roast pork and new season Autumn apples partner beautifully. There's a secret to get the crackling crisp and keep the pork meat moist - it... Read more

Roasted Tomato Soup

Ingredients 1.5kg vine-ripened tomatoes, halved 2 onions, quartered ¼ cup (60ml) extra virgin olive oil 3 garlic cloves, chopped 2 tsp finely grated ginger 1 small red chilli, seeds removed,... Read more

Roasted Salmon and Cherry Tomatoes with Fennel and Cabbage Salad

With this recipe only needing 10 minutes to prepare, it's the perfect dinner for a busy night! Ingredients: Roasted Salmon 2 skin-on salmon fillets Cherry tomatoes on the vine 1 lemon... Read more

Roast Chicken

Roast Chicken Ingredients 1.6 kg chicken 1 garlic crushed olive oil sea salt freshly ground black pepper 1 lemon 1 small bunch fresh thyme Rosemary Method Preheat o... Read more

Mexican Style Braised Beef Cheeks

'Beef cheeks are an ideal choice for slow-braising due to their rich, gelatinous texture. Order them in advance from your butcher, or substitute beef brisket or trimmed chuck steak'. Ingred... Read more

Summer Roast Lamb With Rocket Cream

INGREDIENTS 1 1/2 cups (100g) fresh breadcrumbs 2/3 cup (50g) finely grated parmesan 1/4 cup (40g) pine nuts, toasted 1 1/2 cups rocket, plus extra to serve 1/2 cup basil leaves 3/4 cup (... Read more

Sumac Lamb Cutlets with Fattoush

Ingredients 1 tbs sumac Juice of 1 lemon 1/2 cup (125ml) olive oil 2 garlic cloves, finely chopped 12 French-trimmed lamb cutlets 2 tsp Dijon mustard 2 tbs finely chopped mint leaves Fattou... Read more

Stir Fry Prawns with Carrot and Noodles

Stir Fry Prawns with Carrot and Noodles Ingredients 4 carrots peeled 12 raw prawns peeled 100g rice stick noodles 2 tbsp vegetable oil 1 brown onion roughly chopped 1 garlic clove ... Read more

Sticky Pork & Chilli Noodles

This healthy sticky pork recipe is a heady fusion of Chinese flavours the perfect taste of Asia to heat up your kitchen. Sticky Pork & Chilli Noodles Ingredients 2 tbsp peanut oil ... Read more

Spinach Pizza with Cherry Tomatoes

Enjoy the warmth of a home-baked pizza using this easy to follow recipe. Spinach Pizza with Cherry Tomatoes Ingredients 500 g pizza dough (Homemade or Store Bought) Extra virgin olive oil 35... Read more

Spicy Texan Style Beef Bavette

Ingredients 2 beef bavette steaks (Harris Farm Curious Cuts range) Marinade: 1 lime, zested and juiced 2 tbsp extra virgin olive oil 2 tsp smokey paprika 2 tbsp brown sugar ¼ tsp sea sa... Read more

Spiced Vegetable Cous Cous

Ingredients 300g peeled pumpkin, seeds removed, cut into 3cm pieces 1 carrot, halved lengthways, thickly sliced 1 zucchini, thickly sliced 1 red onion, cut into wedges 1 tbs ras el hanout (m... Read more

Spaghetti Squash

Ingredients 1 spaghetti quash Your favourite sauce Method Preheat the oven to 180 degrees and halve squash lengthwise. Use a spoon to scoop out and remove seeds from the middle of each ha... Read more

Soft Fish Tacos with Mango Salsa

Ingredients 4 soft small tacos 1 Lebanese cucumber, washed and finely sliced Mayonnaise Your favourite salsa Soft Fish: 300g Flathead fillets or any white-fleshed fish 100g Panko breadcru... Read more

Slow-Cooked Moroccan Lamb with Couscous & Watercress Salad

INGREDIENTS Serves 4 1/3 cup (80ml) pomegranate molasses 1 tsp ground cumin  1 tbs extra virgin olive oil  2 garlic cloves, crushed Juice of 1 lemon  1 onion, thickly sliced  2kg bone-i... Read more

Slow Cooked Pork Shoulder

Succulent andflavourful. This melt in your mouth pork shoulder will win hearts at the dinner table Slow Cooked Pork Shoulder Ingredients 1kg of pork shoulder half a onion finely sliced... Read more

Slow Cooked Lamb Shanks

Guide to cooking in the oven Saute a diced carrot, onion and three sticks of celery in a large baking dish (large enough to fit the shanks in). Brown the shanks and place over the vege... Read more

Slow Cooked Beef Cheeks in Tomato & Red Wine

Rich, tender and succulent you'll find this slow cooked melt in your mouth show stopper hard to resist. Slow Cooked Beef Cheeks in tomato & red wine Ingredients Beef cheeks 1 carro... Read more

Slow Cooked Beef Cheek Pie

Slow cooked beef cheeks are a delicious and indulgent take on a classic that is sure to impress. INGREDIENTS 2 x beef cheeks 1 carrot 1 white onion 1 stick celery 1 clove garlic 1 sprig of t... Read more

Slow Beef and Slaw

Enjoy the tenderness of the steak and crunch of fresh vegetables and walnuts with this fantastic dinner suggestion. Ingredients Beef: 1kg of beef chuck steak 2 cups chicken stock 2 cups b... Read more

Simple Paella

Ingredients 1 x 1.5kg chicken, cut into 8 pieces 1 tbs olive oil 200g dried chorizo, sliced 1 onion, chopped 2 cups (400g) Calasparra rice or medium-grain rice 2 tomatoes, seeds removed, cho... Read more

Roasted Cherry Tomato Tarte Tatins

INGREDIENTS 4 x 190g jars roasted cherry tomatoes in oil, drained, oil reserved 4 frozen puff pastry sheets, thawed 100g Persian feta, crumbled 2 tbs small basil leaves, to garnish Balsa... Read more

Roasted Asian Style Chicken with Chestnuts

Chicken and chestnuts... what a combo! You've got to try this. Ingredients 1/4 cup soy sauce 1/3 cup sweet chilli sauce 1 tsp sesame oil 2 garlic cloves, finely chopped 2 tsp finely grated... Read more

Quick and Easy Chicken Curry

A delectable, flavoursome chicken curry is easily within reach.Chicken thigh fillets have more flavour than breast fillets and great for slow cooking and curries. Using a curry paste and the r... Read more

Prosciutto Wrapped Chicken with Herbed Goat Cheese

Wrapping the chicken breast in prosciutto makes for a succulent dish with an indulgent filling for a taste sensation. Prosciutto Wrapped Chicken with Herbed Goat Cheese Ingredients 4 l... Read more

Perfect beef roast & potatoes every time

A standing beef rib roast is an impressive family meal. Follow our tips to cooking it perfectly every time. add flavour: Try fresh herbs such as thyme sprigs, sage leaves, rosemary or oreg... Read more

Oven-baked Paprika Salmon & Cream of Leek and Potato Soup

Both recipes are super easy to make and taste absolutely delicious together. Ingredients For the Oven-baked Paprika Salmon: 2 (130g or thereabouts) salmon fillets 1 tbsp olive oil, plus extr... Read more

Osso Bucco

Osso bucco translates as 'bone with a hole.’ It’s traditionally cut from veal shin. However, beef osso bucco is also available. To get the best flavour, make sure there is plenty of meat aro... Read more

Onion Braised Beef Brisket

A delicious mouth watering dish, beef brisket is perfect cooked low & slow in this tasty onion braise. Onion Braised Beef Brisket Ingredients 1 x Brisket leaving fat on (approx... Read more

Northern Chinese Lamb Dumplings

We used store-bought gow gee wrappers and 3 star lamb mince (17% fat content) which helps keep the meat moist and makes up the nice broth inside the dumpling skin. INGREDIENTS For the Northe... Read more

Moroccan Lamb Shanks

Ingredients 1 tbs olive oil 4 x 250g French-trimmed lamb shanks 2 red onions, finely chopped 2cm piece ginger, finely grated 4 garlic cloves, thinly sliced 1 long red chilli, seeds removed, ... Read more

Mediterranean Stuffed Red Capsicum

Mediterranean Stuffed Red Capsicum Ingredients 2 large red capsicums, halved and deseeded 85g couscous, cooked 25g pine nuts, lightly toasted handful black olives, roughly chopped 50... Read more

Meatballs in tomato sauce and cauliflower rice

It's school holidays and what kid doesn't love a good meatball in tomato sauce. Whip up this quick and easy meal for the family dinner table. Meatballs in tomato sauce Ingredients Meatba... Read more

Zucchini Pasta with Asparagus, Peas and Dukkah

Try spiralising zucchinis to make vegetable pasta and remove the carbs, for a delicious and healthy meal! Ingredients 1 tablespoon extra virgin olive oil 2 garlic cloves, peeled and finely... Read more

Turkey Made Easy

Take these steps to simplify the Turkey roasting process and serve up the perfect Christmas. How To Roast A Turkey Remove turkey from the fridge about 1 hour before roasting. Unwrap and remo... Read more

Tunisian Spiced Chicken with Hummus and Pomegranate

Ingredients 1 tsp ground ginger 1 tsp mixed spice ½ tsp ground turmeric 2 tsp ground cumin 1/2 cup (125ml) olive oil 4 garlic cloves, finely chopped Juice of 1 lemon, plus extra lemon w... Read more

Traditional Lasagne

Traditional Lasagne Ingredients: 2 teaspoons olive oil 1 chopped brown onion 2 crushed garlic cloves 700g beef mince 500-700g Tomato pasta sauce 1/2 cup red wine 1 teasp... Read more

Kale, Broccoli, Mint and Goat Cheese Frittata

Ingredients 2 double handfuls of kale (100g) Half a head of broccoli (150g) 1 small bunch of mint 2 shallots, roots discarded, roughly chopped 2 garlic cloves, grated 2 tbsp rolled ... Read more

Tomahawk Steak

Think of a frenched lamb cutlet, but bigger, much, much bigger! The Tomahawk is a very large rib eye beef steak attached to the bone. It's the bone where the Tomahawk take its name from - th... Read more

Three Ways with Beef Rump

Beef Rump Stir-fry tips Cook the vegies first. Stir-fry them until they're just tender, and then remove from the wok Reheat the wok to hot. Cook the meat in batches. Adding it all at onc... Read more

The Great Golden Grape Tomato Frittata

Ingredients 1 punnet golden grape tomatoes, halved 1 bunch of asparagus, chopped 60g baby spinach 1 cup reduced fat milk 1/4 medium red onion, diced ½ medium red capsicum, diced 1 teaspoo... Read more

Rosemary Lamb Rack with Parsnip and Potatoes

INGREDIENTS Serves 3 1 x lamb rack (6 cutlets) 3 x large parsnips 6 x large potatoes a few sprigs of rosemary, oregano and thyme ½ cup of extra virgin olive oil salt and pepper METHOD... Read more

Vegetable Lasagne

This lasagne recipe heroes some great Tasmanian sourced veg. I’ve used some swedes, broccoli, carrots, leeks and onions from Tassie - full of freshness and flavour. Mushrooms are always a ... Read more

Yellow Chicken Vermicelli Salad with Herbs and Turmeric Dressing

INGREDIENTS Serves 4 1 tbsp coconut oil 400-500 g stir fry fillet chicken 1 tbsp fresh turmeric (finely grated) 1 tsp fresh ginger (finely grated) 1 packet of vermicelli noodles 1 carr... Read more

Ham and Potato Soup

This warming ham and potato soup is an easy and a quicker version that you don’t have to cook for hours. It uses ready sliced leg ham rather than ham hock and has the addition of cheddar ch... Read more

Fennel and 3 Cheese Quiche

Serves 4-6. INGREDIENTS Pastry: 1 cup plain flour 100 g butter (diced) 50 g freshly grated parmesan cheese 2 tbsp water 1 x egg yolk Quiche Filling: 2 x large fennel bulbs 1 tsp of su... Read more

Halloumi, Mint and Zucchini Fritters

INGREDIENTS 750g zucchini, coarsely grated (about 5 large zucchini) 250g halloumi cheese, finely grated 100g plain or wholewheat flour 1.5 tsp. baking powder 1/2 cup fresh mint, finely cho... Read more

BBQ Rump Pillow with Cauliflower Salad

We are excited to announce we have introduced a new line to our Curious Cuts meat range - the Rump Pillow. Pillowy when cooked, you can’t beat this hard to find, flavoursome, fillet-like st... Read more

Fig Pasta with Pine Nut and Pancetta Crumb

‘I've chosen a light pasta for this dish like Fusilli Avellinesi. Spaghetti, linguine, penne are all too heavy for this dish and require richer sauces. The figs in this recipe are carameli... Read more

Crisp Pork Belly with Sour Peach Salad

INGREDIENTS 1kg boneless pork belly (skin on) 3 garlic cloves, grated 2 tbs light soy sauce 2 tbs olive oil 1/2 tsp chilli flakes 1 tsp five spice Sour Peach Salad: 1 tbs peanut oil ... Read more

Christmas Chicken

INGREDIENTS 8 slices pancetta or bacon 4 spatchcocks*, trussed with kitchen string 1 tbs olive oil 150ml dry red wine 150ml chicken stock 4 tbs redcurrant jelly Fresh breadcrumbs fried in... Read more

Fresh Mango Dumplings - Two Ways

Fresh Mango Wontons (baked) Fresh Mango Dumplings (steamed) Try to use preservative-free gow gee wrappers for this recipe. Mint on the crisp version is optional, but a nice colour contrast.... Read more

BBQ Rack of Lamb with Mango Salad

INGREDIENTS 1 rack of lamb with 6 chops (with the thick fat layer from the top of the lamb trimmed) 150g softened butter 100g mango pulp 2 cloves garlic, peeled Salt and pepper 1 bunch pars... Read more

Asian Shredded Chicken & Mango Salad

Fresh, vibrant and enough to feed everyone! This recipe is perfect for summer BBQs, picnics or entertaining – it’s ready in no time at all and is seriously tasty. Herbs, simple, real food ing... Read more

Cauliflower Puree

INGREDIENTS 1 cauliflower, cut into small florets 1 tablespoon extra virgin olive oil Salt & pepper to taste Milk Thyme Bay leaf Peppercorns Celery stick Cooking string METHOD Put c... Read more

Crumbed Whiting with Citrus Salad

Ingredients 1 cup (150g) plain flour, seasoned with sea salt and freshly ground black pepper 2 eggs, lightly beaten 2 cups (100g) panko breadcrumbs 600g skinless whiting fillets 1 tbs lemon ... Read more

Chestnut, Italian Sausage & Fennel Spaghetti

Jam-packed with delicious flavours and ingredients, this easy spaghetti recipe is no nonsense! Ingredients 400g of Italian style pork sausages or Chorizo 1 medium brown onion, finely choppe... Read more

Grilled Trout with Kanzi Apple & Fennel Remoulade

Kanzi apples are a perfectly balanced sweet and sour flavour with a lovable crunchy texture, making them an ideal choice for not only snacking but for kitchen and cooking. With Kanzi's curren... Read more

Baked Felafels

These baked felafels by Nadia Felsch tick all the boxes! In just half an hour you have a delicious, healthy meal for the family. Ingredients Felafels 1 tin chickpeas (400g) ⅔ cup washed and ... Read more

Baked Ocean Trout with Fresh Herb Salsa

This baked ocean trout recipe is so delicious and easy to follow - it's perfect for any occasion! Baked Ocean Trout with Fresh Herb Salsa Ingredients Ocean Trout: 6 uniform sized fillets ... Read more

25-Minute Nachos

This is a midweek throw together or a weekend meal that’s a real crowd pleaser. 25-Minute Nachos Ingredients 2 garlic cloves, crushed 1 red onion, finely diced (+1/2 for salsa) 2 canned k... Read more

Beef Bavette with Tomato Salad

Featuring Beef Bavette from our Curious Cuts range, this recipe is so simple and definitely is a great BBQ idea. Ingredients 600g (approx 2) beef bavette steaks For the Marinade: 1 lime, ... Read more

Asparagus Quiche

Celebrate the arrival of spring with this easy and oh so delicious quiche using new season Australian asparagus. Asparagus Quiche Ingredients PASTRY 140g plain flour 85g butter, cube... Read more

A Delicious Pulled Pork Burger With A Crunchy Edge

Ingredients 1 pork oyster shoulder (rind scored) 2 tbsp salt 2 tbsp dark muscovado sugar 1 tbsp smoked paprika 2 tsp liquid smoke (optional) Bread rolls Slaw Mayonnaise or aioli Method ... Read more

Duck Ragu

Harris Farm Markets Passata works a treat in this delicious slow cooked Venetian Ragu. Duck Ragu Ingredients 1 tbsp olive oil 4 duck legs 2 onions, finely chopped 2 large garlic clov... Read more

Cottage Pie

When it comes to crowd-pleasing family dinners, you can't beat cottage pie. Make the mash with our favourite potatoes at the moment - Dutch Creams, and serve with lovely green peas for the f... Read more

BBQ Cape Grim beef rump with tomato, basil and bocconcini

BBQ Cape Grim beef rump with tomato, basil and bocconcini Ingredients 4 Rump steaks (around 250g per portion) 4 Vine ripened tomatoes, cut into rough cubes 20 Basil leaves 75ml Olive oil ... Read more

Balsamic Broccolini & Pesto Salmon

The sultry combination of pesto and balsamic makes for a taste sensation you can’t resist Balsamic Broccolini & Pesto Salmon Ingredients 1 1/2 tablespoons extra virgin olive oil ... Read more

Grape Tomatoes and Ham Tart

Sweet flavoured grape tomatoes teamed with their natural partner ham make a perfect combination in this easy to make creamy tart Grape Tomatoes and Ham Tart Ingredients 2 sheets (25 x 2... Read more

Cherry Beef Burgers

These savoury, sweet burgers make for a delicious twist on the ordinary grilled fare Cherry Beef Burgers Ingredients 500g mince beef 1 cup cherries (chopped) 1 tablespoon of Worcester... Read more

An Imperfect Moussaka

Help us reduce food waste by picking up some warped eggplants. Without a little bit of warping over here and little bit of weird over there, the world would be a very boring place.Perfect for... Read more

Imperfect Potato Gnocchi

Our imperfect shaped spuds might not look so perfect from the outside but are as perfect as ever when you use them to make this easy gnocchi recipe by Chef Alex Kearns. They also help Aussie ... Read more

Classic Roast Leg of Lamb

A leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook. Here's our simple, fuss-free approach to cooking a leg of lamb. It will turn out perfectly every time. Cla... Read more

Homemade Pizza with Italian Tomato Sauce

Bring the taste of Italy to your family kitchen. Add a bit of fun for the kids by making your own base with this easy homemade pizza recipe. Mamma Mia. Homemade Pizza with Italian Tomato Sa... Read more

Harissa Lamb with Spinach and Chickpeas

Looking for some inspiration for your weeknight dinners? Why not take a trip to the middle east this week with this warm and spicy meal that will knock the socks off your friends and family.... Read more

Chunky Steak Pie

There’s something so classic and so comforting about chunky steak pie. Rich chunks of tender beef and gravy, crowned with a buttery crust, it’s hard to beat. Chunky Steak Pie Making a pie?... Read more

Classic Roast Chicken with Thyme

Feeling the cold? Turn up the comfort factor with a classic - delicious roast chicken with thyme. The ultimate crowd pleaser Classic Roast Chicken with Thyme Ingredients 1 whole chick... Read more

Chicken Tagine

Create the taste of Morocco in your kitchen with this simple tagine inspired chicken idea Golden and juicy chicken tagine Preparation Joint the chicken breast (using poultry shears or str... Read more

2 Ways With Red Capsicum

Red capsicums are fantastic at this time of year. Versatile and abundant in Vitamin A & C. Here are two of our favourite ways to dish up this wholesome fruit thanks to food blogger Kathy ... Read more

Country Chicken and Mushroom Pies

Winter has arrived. Warm up your insides in the cooler months with this hearty treat thanks to Maggie Beer Country Chicken and Mushroom Pies Ingredients PIE FILLING 6 free range chick... Read more

Beef Eye Fillet

Eye fillet is very lean and very tender, it’s impressive when roasted as a whole piece, and brilliant when sliced into thick fillet steaks and pan-fried or char-grilled. We’ve teamed it with... Read more

Beef Scotch Fillet

Scotch fillet is excellent value, a whole piece can be cut to give several meal options. For entertaining, a whole piece is a perfect choice - it looks impressive and always delivers on tast... Read more

Easy Easter Sunday Lamb Roast

Method: Preheat the oven to 180°C. Brush lamb with oil, season generously with salt flakes and ground pepper. Rub chopped herbs like rosemary, thyme, oregano and grated lemon rind over t... Read more

Good Friday Green Tea & Miso Salmon

Ingredients: 4 fresh salmon fillets 2 cloves garlic, finely chopped 4-5cm piece of ginger, finely chopped 1 tsp sesame oil 2 tbsp mirin 2-3 tbsp soy sauce 1-2 tbsp miso paste pinch... Read more

Chicken Stir Fry

Chicken Stir Fry Ingredients: 1 tablespoon olive oil Sliced chicken tenderloins 1 tablespoon soy sauce 1 tablespoon mango ginger chutney 1 tablespoon water 1/2 small red ca... Read more

3 Easy Ways With Chicken Breast Fillets

Chicken breast fillets are one of the most versatile cuts, but as they are both boneless and skinless they can dry out easily. Try one of our 3 easy ways to cook this family staple this week... Read more

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