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Pumpkin, Ricotta & Sage Pasta
INGREDIENTS
600g Jap pumpkin, peeled & cut into bite sized pieces
2 tbsp. olive oil
flaky sea salt
250g short tube pasta (penne, rigatoni & tortiglioni all work well here!)
50g but... Read more
Crispy Roast Brussels Sprouts Salad with Pearl Couscous
INGREDIENTS
600g brussels sprouts, stems trimmed and halved
2 tbsp. olive oil
1 tsp. flaky sea salt
2.5 tbsp. finely grated Parmesan cheese
1/2 tsp. dried chilli flakes, optional
zest fro... Read more
Gnocchi with Broccoli Cream Sauce and Almonds
Who doesn’t love the soft, pillowy goodness of homemade gnocchi?? If you’ve never made it before, it’s definitely time to give it a try – easier than you think, and oh-so satisfying. And t... Read more
Sweet Potato Jackets with Dhal
'This recipe makes more dhal than you need to serve with the sweet potatoes, but it keeps well in an airtight container in the fridge for a couple of days, and makes a delicious lunch or supp... Read more
Rosemary Lamb Chops with Zucchini Ribbon Salad
A succulent bone tingling quick and easy lamb dish with a refreshing zucchini mint salad
Rosemary Lamb Chops with Zucchini Ribbon Salad
Ingredients
4 lamb chops
1 stick of rosemary
1 ... Read more
Rosemary and Garlic Roast Lamb Leg
Sunday roasts will be extra special with this delicious lamb soaked in garlic and rosemary.
Rosemary and garlic roast lamb leg
Ingredients
4 cloves garlic
1 bunch rosemary
3 anchovy f... Read more
Roasting Pork to Perfection
There are few things better than a perfectly cooked roast pork and new season Autumn apples partner beautifully. There's a secret to get the crackling crisp and keep the pork meat moist - it... Read more
Roasted Tomato Soup
Ingredients
1.5kg vine-ripened tomatoes, halved
2 onions, quartered
¼ cup (60ml) extra virgin olive oil
3 garlic cloves, chopped
2 tsp finely grated ginger
1 small red chilli, seeds removed,... Read more
Roasted Salmon and Cherry Tomatoes with Fennel and Cabbage Salad
With this recipe only needing 10 minutes to prepare, it's the perfect dinner for a busy night!
Ingredients:
Roasted Salmon
2 skin-on salmon fillets
Cherry tomatoes on the vine
1 lemon... Read more
Roast Chicken
Roast Chicken
Ingredients
1.6 kg chicken
1 garlic crushed
olive oil
sea salt
freshly ground black pepper
1 lemon
1 small bunch fresh thyme
Rosemary
Method
Preheat o... Read more
Mexican Style Braised Beef Cheeks
'Beef cheeks are an ideal choice for slow-braising due to their rich, gelatinous texture. Order them in advance from your butcher, or substitute beef brisket or trimmed chuck steak'.
Ingred... Read more
Mexican Shredded Beef Tacos
This tender Mexican shredded beef is delicious and versatile. Serve in a soft shell taco or tortilla with your favourite salads and a touch of salsa and guac. The perfect slow cooked Mexican... Read more
Summer Roast Lamb With Rocket Cream
INGREDIENTS
1 1/2 cups (100g) fresh breadcrumbs
2/3 cup (50g) finely grated parmesan
1/4 cup (40g) pine nuts, toasted
1 1/2 cups rocket, plus extra to serve
1/2 cup basil leaves
3/4 cup (... Read more
Sumac Lamb Cutlets with Fattoush
Ingredients
1 tbs sumac
Juice of 1 lemon
1/2 cup (125ml) olive oil
2 garlic cloves, finely chopped
12 French-trimmed lamb cutlets
2 tsp Dijon mustard
2 tbs finely chopped mint leaves
Fattou... Read more
Stir Fry Prawns with Carrot and Noodles
Stir Fry Prawns with Carrot and Noodles
Ingredients
4 carrots
peeled 12 raw prawns
peeled 100g
rice stick noodles
2 tbsp vegetable oil
1 brown onion
roughly chopped 1 garlic clove
... Read more
Sticky Pork & Chilli Noodles
This healthy sticky pork recipe is a heady fusion of Chinese flavours the perfect taste of Asia to heat up your kitchen.
Sticky Pork & Chilli Noodles
Ingredients
2 tbsp peanut oil
... Read more
Spinach Pizza with Cherry Tomatoes
Enjoy the warmth of a home-baked pizza using this easy to follow recipe.
Spinach Pizza with Cherry Tomatoes
Ingredients
500 g pizza dough (Homemade or Store Bought)
Extra virgin olive oil
35... Read more
Spicy Texan Style Beef Bavette
Ingredients
2 beef bavette steaks (Harris Farm Curious Cuts range)
Marinade:
1 lime, zested and juiced
2 tbsp extra virgin olive oil
2 tsp smokey paprika
2 tbsp brown sugar
¼ tsp sea sa... Read more
Spiced Vegetable Cous Cous
Ingredients
300g peeled pumpkin, seeds removed, cut into 3cm pieces
1 carrot, halved lengthways, thickly sliced
1 zucchini, thickly sliced
1 red onion, cut into wedges
1 tbs ras el hanout (m... Read more
Spaghetti Squash
Ingredients
1 spaghetti quash
Your favourite sauce
Method
Preheat the oven to 180 degrees and halve squash lengthwise. Use a spoon to scoop out and remove seeds from the middle of each ha... Read more
Soft Fish Tacos with Mango Salsa
Ingredients
4 soft small tacos
1 Lebanese cucumber, washed and finely sliced
Mayonnaise
Your favourite salsa
Soft Fish:
300g Flathead fillets or any white-fleshed fish
100g Panko breadcru... Read more
Slow-Cooked Moroccan Lamb with Couscous & Watercress Salad
INGREDIENTS
Serves 4
1/3 cup (80ml) pomegranate molasses
1 tsp ground cumin
1 tbs extra virgin olive oil
2 garlic cloves, crushed
Juice of 1 lemon
1 onion, thickly sliced
2kg bone-i... Read more
Slow Cooked Pork Shoulder
Succulent andflavourful. This melt in your mouth pork shoulder will win hearts at the dinner table
Slow Cooked Pork Shoulder
Ingredients
1kg of pork shoulder
half a onion finely sliced... Read more
Slow Cooked Mexican Beef
From fajitas, to burritos, to stews, Mexican food is on trend. What’s the best cut to serve up any of these favourites? You could go mince, but our favourite is beef chuck steak...it’s the p... Read more
Slow Cooked Lamb Shanks
Guide to cooking in the oven
Saute a diced carrot, onion and three sticks of celery in a large baking dish (large enough to fit the shanks in).
Brown the shanks and place over the vege... Read more
Slow Cooked Beef Cheeks in Tomato & Red Wine
Rich, tender and succulent you'll find this slow cooked melt in your mouth show stopper hard to resist.
Slow Cooked Beef Cheeks in tomato & red wine
Ingredients
Beef cheeks
1 carro... Read more
Slow Cooked Beef Cheek Pie
With the sudden cold snap comes cravings for the cosy comfort of a rich beef pie. Slow cooked beef cheek is a delicious and indulgent take on a classic that is sure to impress.
Slow Cooked ... Read more
Slow Beef and Slaw
Enjoy the tenderness of the steak and crunch of fresh vegetables and walnuts with this fantastic dinner suggestion.
Ingredients
Beef:
1kg of beef chuck steak
2 cups chicken stock
2 cups b... Read more
Simple Paella
Ingredients
1 x 1.5kg chicken, cut into 8 pieces
1 tbs olive oil
200g dried chorizo, sliced
1 onion, chopped
2 cups (400g) Calasparra rice or medium-grain rice
2 tomatoes, seeds removed, cho... Read more
Roasted Cherry Tomato Tarte Tatins
INGREDIENTS
4 x 190g jars roasted cherry tomatoes in oil, drained, oil reserved
4 frozen puff pastry sheets, thawed
100g Persian feta, crumbled
2 tbs small basil leaves, to garnish
Balsa... Read more
Roasted Asian Style Chicken with Chestnuts
Chicken and chestnuts... what a combo! You've got to try this.
Ingredients
1/4 cup soy sauce
1/3 cup sweet chilli sauce
1 tsp sesame oil
2 garlic cloves, finely chopped
2 tsp finely grated... Read more
Roast Pumpkin & Feta Risotto
Scarily sensational. Sweet pumpkin risotto counterbalanced with the salty taste of feta. It'll have your guests spooked with delight.
Roast Pumpkin & Feta Risotto
Ingredients
3.25... Read more
Quick and Easy Chicken Curry
A delectable, flavoursome chicken curry is easily within reach.Chicken thigh fillets have more flavour than breast fillets and great for slow cooking and curries. Using a curry paste and the r... Read more
Prosciutto Wrapped Chicken with Herbed Goat Cheese
Wrapping the chicken breast in prosciutto makes for a succulent dish with an indulgent filling for a taste sensation.
Prosciutto Wrapped Chicken with Herbed Goat Cheese
Ingredients
4 l... Read more
Perfect beef roast & potatoes every time
A standing beef rib roast is an impressive family meal. Follow our tips to cooking it perfectly every time.
add flavour:
Try fresh herbs such as thyme sprigs, sage leaves, rosemary or oreg... Read more
Oven-baked Paprika Salmon & Cream of Leek and Potato Soup
Both recipes are super easy to make and taste absolutely delicious together.
Ingredients
For the Oven-baked Paprika Salmon:
2 (130g or thereabouts) salmon fillets
1 tbsp olive oil, plus extr... Read more
Osso Bucco
Osso bucco translates as 'bone with a hole.’ It’s traditionally cut from veal shin. However, beef osso bucco is also available. To get the best flavour, make sure there is plenty of meat aro... Read more
Onion Braised Beef Brisket
A delicious mouth watering dish, beef brisket is perfect cooked low & slow in this tasty onion braise.
Onion Braised Beef Brisket
Ingredients
1 x Brisket leaving fat on (approx... Read more
Northern Chinese Lamb Dumplings
We used store-bought gow gee wrappers and 3 star lamb mince (17% fat content) which helps keep the meat moist and makes up the nice broth inside the dumpling skin.
INGREDIENTS
For the Northe... Read more
Moroccan Lamb Shanks
Ingredients
1 tbs olive oil
4 x 250g French-trimmed lamb shanks
2 red onions, finely chopped
2cm piece ginger, finely grated
4 garlic cloves, thinly sliced
1 long red chilli, seeds removed, ... Read more
Mediterranean Stuffed Red Capsicum
Mediterranean Stuffed Red Capsicum
Ingredients
2 large red capsicums, halved and deseeded
85g couscous, cooked
25g pine nuts, lightly toasted
handful black olives, roughly chopped
50... Read more
Meatballs in tomato sauce and cauliflower rice
It's school holidays and what kid doesn't love a good meatball in tomato sauce. Whip up this quick and easy meal for the family dinner table.
Meatballs in tomato sauce
Ingredients
Meatba... Read more
Zucchini Pasta with Asparagus, Peas and Dukkah
Try spiralising zucchinis to make vegetable pasta and remove the carbs, for a delicious and healthy meal!
Ingredients
1 tablespoon extra virgin olive oil
2 garlic cloves, peeled and finely... Read more
Turkey Made Easy
Take these steps to simplify the Turkey roasting process and serve up the perfect Christmas.
How To Roast A Turkey
Remove turkey from the fridge about 1 hour before roasting.
Unwrap and remo... Read more
Tunisian Spiced Chicken with Hummus and Pomegranate
Ingredients
1 tsp ground ginger
1 tsp mixed spice
½ tsp ground turmeric
2 tsp ground cumin
1/2 cup (125ml) olive oil
4 garlic cloves, finely chopped
Juice of 1 lemon, plus extra lemon w... Read more
Traditional Lasagne
Traditional Lasagne
Ingredients:
2 teaspoons olive oil
1 chopped brown onion
2 crushed garlic cloves
700g beef mince
500-700g Tomato pasta sauce
1/2 cup red wine
1 teasp... Read more
Kale, Broccoli, Mint and Goat Cheese Frittata
Ingredients
2 double handfuls of kale (100g)
Half a head of broccoli (150g)
1 small bunch of mint
2 shallots, roots discarded, roughly chopped
2 garlic cloves, grated
2 tbsp rolled ... Read more
Tomahawk Steak
Think of a frenched lamb cutlet, but bigger, much, much bigger! The Tomahawk is a very large rib eye beef steak attached to the bone. It's the bone where the Tomahawk take its name from - th... Read more
Three Ways with Beef Rump
Beef Rump Stir-fry tips
Cook the vegies first. Stir-fry them until they're just tender, and then remove from the wok
Reheat the wok to hot. Cook the meat in batches. Adding it all at onc... Read more
The Great Golden Grape Tomato Frittata
Ingredients
1 punnet golden grape tomatoes, halved
1 bunch of asparagus, chopped
60g baby spinach
1 cup reduced fat milk
1/4 medium red onion, diced
½ medium red capsicum, diced
1 teaspoo... Read more
Rosemary Lamb Rack with Parsnip and Potatoes
INGREDIENTS
Serves 3
1 x lamb rack (6 cutlets)
3 x large parsnips
6 x large potatoes
a few sprigs of rosemary, oregano and thyme
½ cup of extra virgin olive oil
salt and pepper
METHOD... Read more
Vegetable Lasagne
This lasagne recipe heroes some great Tasmanian sourced veg. I’ve used some swedes, broccoli, carrots, leeks and onions from Tassie - full of freshness and flavour. Mushrooms are always a ... Read more
Yellow Chicken Vermicelli Salad with Herbs and Turmeric Dressing
INGREDIENTS
Serves 4
1 tbsp coconut oil
400-500 g stir fry fillet chicken
1 tbsp fresh turmeric (finely grated)
1 tsp fresh ginger (finely grated)
1 packet of vermicelli noodles
1 carr... Read more
Ham and Potato Soup
This warming ham and potato soup is an easy and a quicker version that you don’t have to cook for hours. It uses ready sliced leg ham rather than ham hock and has the addition of cheddar ch... Read more
Fennel and 3 Cheese Quiche
Serves 4-6.
INGREDIENTS
Pastry:
1 cup plain flour
100 g butter (diced)
50 g freshly grated parmesan cheese
2 tbsp water
1 x egg yolk
Quiche Filling:
2 x large fennel bulbs
1 tsp of su... Read more
Halloumi, Mint and Zucchini Fritters
INGREDIENTS
750g zucchini, coarsely grated (about 5 large zucchini)
250g halloumi cheese, finely grated
100g plain or wholewheat flour
1.5 tsp. baking powder
1/2 cup fresh mint, finely cho... Read more
BBQ Rump Pillow with Cauliflower Salad
We are excited to announce we have introduced a new line to our Curious Cuts meat range - the Rump Pillow.
Pillowy when cooked, you can’t beat this hard to find, flavoursome, fillet-like st... Read more
Fig Pasta with Pine Nut and Pancetta Crumb
‘I've chosen a light pasta for this dish like Fusilli Avellinesi. Spaghetti, linguine, penne are all too heavy for this dish and require richer sauces. The figs in this recipe are carameli... Read more
Crisp Pork Belly with Sour Peach Salad
INGREDIENTS
1kg boneless pork belly (skin on)
3 garlic cloves, grated
2 tbs light soy sauce
2 tbs olive oil
1/2 tsp chilli flakes
1 tsp five spice
Sour Peach Salad:
1 tbs peanut oil
... Read more
Christmas Chicken
Ingredients
8 slices pancetta or bacon
4 spatchcocks*, trussed with kitchen string
1 tbs olive oil
150ml dry red wine
150ml chicken stock
4 tbs redcurrant jelly
Fresh breadcrumbs fried in... Read more
Fresh Mango Dumplings - Two Ways
Fresh Mango Wontons (baked)
Fresh Mango Dumplings (steamed)
Try to use preservative-free gow gee wrappers for this recipe. Mint on the crisp version is optional, but a nice colour contrast.... Read more
BBQ Rack of Lamb with Mango Salad
INGREDIENTS
1 rack of lamb with 6 chops (with the thick fat layer from the top of the lamb trimmed)
150g softened butter
100g mango pulp
2 cloves garlic, peeled
Salt and pepper
1 bunch pars... Read more
Asian Shredded Chicken & Mango Salad
Fresh, vibrant and enough to feed everyone! This recipe is perfect for summer BBQ’s, picnics or entertaining – it’s ready in no time at all and is seriously tasty. Herbs, simple, real food in... Read more
Cauliflower Puree
INGREDIENTS
1 cauliflower, cut into small florets
1 tablespoon extra virgin olive oil
Salt & pepper to taste
Milk
Thyme
Bay leaf
Peppercorns
Celery stick
Cooking string
METHOD
Put c... Read more
Crumbed Whiting with Citrus Salad
Ingredients
1 cup (150g) plain flour, seasoned with sea salt and freshly ground black pepper
2 eggs, lightly beaten
2 cups (100g) panko breadcrumbs
600g skinless whiting fillets
1 tbs lemon ... Read more
Chestnut, Italian Sausage & Fennel Spaghetti
Jam-packed with delicious flavours and ingredients, this easy spaghetti recipe is no nonsense!
Ingredients
400g of Italian style pork sausages or Chorizo
1 medium brown onion, finely choppe... Read more
Grilled Trout with Kanzi Apple & Fennel Remoulade
Kanzi apples are a perfectly balanced sweet and sour flavour with a lovable crunchy texture, making them an ideal choice for not only snacking but for kitchen and cooking. With Kanzi's curren... Read more
Baked Felafels
These baked felafels by Nadia Felsch tick all the boxes! In just half an hour you have a delicious, healthy meal for the family.
Ingredients
Felafels
1 tin chickpeas (400g)
⅔ cup washed and ... Read more
Baked Ocean Trout with Fresh Herb Salsa
This baked ocean trout recipe is so delicious and easy to follow - it's perfect for any occasion!
Baked Ocean Trout with Fresh Herb Salsa
Ingredients
Ocean Trout:
6 uniform sized fillets ... Read more
25-Minute Nachos
This is a midweek throw together or a weekend meal that’s a real crowd pleaser.
25-Minute Nachos
Ingredients
2 garlic cloves, crushed
1 red onion, finely diced (+1/2 for salsa)
2 canned k... Read more
Honey Soy Chicken Spare Ribs
This oriental style honey soy glazed succulent meat, on the bone with a touch of skin, makes for a great appetiser.
Honey Soy Chicken Spare Ribs
Ingredients
800g Chicken Spare Ribs
1/3 Cup ... Read more
Beef Bavette with Tomato Salad
Featuring Beef Bavette from our Curious Cuts range, this recipe is so simple and definitely is a great BBQ idea.
Ingredients
600g (approx 2) beef bavette steaks
For the Marinade:
1 lime, ... Read more
Asparagus Quiche
Celebrate the arrival of spring with this easy and oh so delicious quiche using new season Australian asparagus.
Asparagus Quiche
Ingredients
PASTRY
140g plain flour
85g butter, cube... Read more
Harissa Crusted Beef Tri Tip
This quick & easy roast is a real crowd pleaser. Simple to prepare and ready within 45 minutes. It has a delicious spicy edge thanks to the flavour packed Harissa rub.
Ingredients
1 who... Read more
A Delicious Pulled Pork Burger With A Crunchy Edge
Ingredients
1 pork oyster shoulder (rind scored)
2 tbsp salt
2 tbsp dark muscovado sugar
1 tbsp smoked paprika
2 tsp liquid smoke (optional)
Bread rolls
Slaw
Mayonnaise or aioli
Method
... Read more
Cottage Pie
When it comes to crowd-pleasing family dinners, you can't beat cottage pie. Make the mash with our favourite potatoes at the moment - Dutch Creams, and serve with lovely green peas for the f... Read more
BBQ Cape Grim beef rump with tomato, basil and bocconcini
BBQ Cape Grim beef rump with tomato, basil and bocconcini
Ingredients
4 Rump steaks (around 250g per portion)
4 Vine ripened tomatoes, cut into rough cubes
20 Basil leaves
75ml Olive oil
... Read more
Balsamic Broccolini & Pesto Salmon
The sultry combination of pesto and balsamic makes for a taste sensation you can’t resist
Balsamic Broccolini & Pesto Salmon
Ingredients
1 1/2 tablespoons extra virgin olive oil
... Read more
Grape Tomatoes and Ham Tart
Sweet flavoured grape tomatoes teamed with their natural partner ham make a perfect combination in this easy to make creamy tart
Grape Tomatoes and Ham Tart
Ingredients
2 sheets (25 x 2... Read more
Cherry Beef Burgers
These savoury, sweet burgers make for a delicious twist on the ordinary grilled fare
Cherry Beef Burgers
Ingredients
500g mince beef
1 cup cherries (chopped)
1 tablespoon of Worcester... Read more
An Imperfect Moussaka
Help us reduce food waste by picking up some warped eggplants. Without a little bit of warping over here and little bit of weird over there, the world would be a very boring place.Perfect for... Read more
Imperfect Potato Gnocchi
Our imperfect shaped spuds might not look so perfect from the outside but are as perfect as ever when you use them to make this easy gnocchi recipe by Chef Alex Kearns. They also help Aussie ... Read more
Classic Roast Leg of Lamb
A leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook. Here's our simple, fuss-free approach to cooking a leg of lamb. It will turn out perfectly every time.
Cla... Read more
Homemade Pizza with Italian Tomato Sauce
Bring the taste of Italy to your family kitchen. Add a bit of fun for the kids by making your own base with this easy homemade pizza recipe. Mamma Mia.
Homemade Pizza with Italian Tomato Sa... Read more
Harissa Lamb with Spinach and Chickpeas
Looking for some inspiration for your weeknight dinners? Why not take a trip to the middle east this week with this warm and spicy meal that will knock the socks off your friends and family.... Read more
Chunky Steak Pie
There’s something so classic and so comforting about chunky steak pie. Rich chunks of tender beef and gravy, crowned with a buttery crust, it’s hard to beat.
Chunky Steak Pie
Making a pie?... Read more
Classic Roast Chicken with Thyme
Feeling the cold? Turn up the comfort factor with a classic - delicious roast chicken with thyme. The ultimate crowd pleaser
Classic Roast Chicken with Thyme
Ingredients
1 whole chick... Read more
Chicken Tagine
Create the taste of Morocco in your kitchen with this simple tagine inspired chicken idea
Golden and juicy chicken tagine
Preparation
Joint the chicken breast (using poultry shears or str... Read more
2 Ways With Red Capsicum
Red capsicums are fantastic at this time of year. Versatile and abundant in Vitamin A & C. Here are two of our favourite ways to dish up this wholesome fruit thanks to food blogger Kathy ... Read more
Country Chicken and Mushroom Pies
Winter has arrived. Warm up your insides in the cooler months with this hearty treat thanks to Maggie Beer
Country Chicken and Mushroom Pies
Ingredients
PIE FILLING
6 free range chick... Read more
Beef Eye Fillet
Eye fillet is very lean and very tender, it’s impressive when roasted as a whole piece, and brilliant when sliced into thick fillet steaks and pan-fried or char-grilled. We’ve teamed it with... Read more
Beef Scotch Fillet
Scotch fillet is excellent value, a whole piece can be cut to give several meal options. For entertaining, a whole piece is a perfect choice - it looks impressive and always delivers on tast... Read more
Easy Easter Sunday Lamb Roast
Method:
Preheat the oven to 180°C.
Brush lamb with oil, season generously with salt flakes and ground pepper. Rub chopped herbs like rosemary, thyme, oregano and grated lemon rind over t... Read more
Good Friday Green Tea & Miso Salmon
Ingredients:
4 fresh salmon fillets
2 cloves garlic, finely chopped
4-5cm piece of ginger, finely chopped
1 tsp sesame oil
2 tbsp mirin
2-3 tbsp soy sauce
1-2 tbsp miso paste
pinch... Read more
Chicken Stir Fry
Chicken Stir Fry
Ingredients:
1 tablespoon olive oil
Sliced chicken tenderloins
1 tablespoon soy sauce
1 tablespoon mango ginger chutney
1 tablespoon water
1/2 small red ca... Read more
3 Easy Ways With Chicken Breast Fillets
Chicken breast fillets are one of the most versatile cuts, but as they are both boneless and skinless they can dry out easily. Try one of our 3 easy ways to cook this family staple this week... Read more
