Ham and Pineapple Scrolls

Ingredients

• 2 cups self raising flour
  
• 90g butter diced
• 180ml milk plus extra for brushing
• 1/4 cup BBQ sauce
• 1 and 1/2 cups grated cheddar cheese
• 200g Gamze free-range ham, chopped
• 1 cup diced pineapple

Method

1. Preheat oven to 200°C/180°C fan-forced. Line an oven tray with baking paper.
2. Pour flour into a large bowl. Using fingertips, rub butter into flour until mixture resembles breadcrumbs. Then pour in milk. Gently mix until a soft dough forms.
3. Turn dough out onto a lightly floured surface and gently form a ball. Using a floured rolling pin, roll out to rough rectangle 
4. Spread BBQ sauce over dough, leaving a border then top with cheddar, Gamze ham and diced pineapple.
5. From the long side, roll up firmly into a log, brush seam with extra milk to seal. Cut into 12 equal slices.
6. Place scrolls, cut-side up, on tray; brush with extra milk. Bake for 15 minutes then add another sprinkle like of cheese to each scroll. Then pop in the oven for another 5-10 minutes or until golden brown.