Chocolate and Dulce De Leche Hot Cross Bun Pudding


Prep time: 10 mins  
Cooking time: 30 mins
Serves: 6-8


  • 400g Condensed Milk
  • 6 Egg Yolks
  • 600ml Cream
  • 1 Packet Chocolate Hot Cross Buns
  • 70g Dark Chocolate 70% Cocoa
  • 1 Punnet Strawberries
  • 2 Punnets Raspberries
  • Icing Sugar


  1. Remove the label of the condensed milk. Place the condensed milk can on a small pot with water just above the can. Bring to the boil on medium heat and turn down heat to low for a gentle simmer. Cook for 3 hours. Turn off the heat and let it cool to room temperature.

  2. Once the Dulce De Leche is ready, (ideally the day before), pour ¾ of the can into a pot with the cream. Mix well with a whisk on medium. Heat until hot and combined.

  3. Separate the egg yolks from the egg whites and place the egg yolks in a mixing bowl. Whisk well. Slowly pour in the cream mixture and whisk until well combined.

Ingredients for Chocolate and Dulce De Leche Hot Cross Bun Pudding

Strawberries 250g

$2.00 ea

Harris Farm Eggs Free Range Eggs x12 660g

$6.99 ea

Harris Farm Pure Cream 600ml

$5.20 ea

Norco Pure Cream 600ml

$5.60 ea

Golden Shore Icing Sugar Mixture 500g

$2.99 ea

Nestle Sweetened Condensed Milk 395g

$3.80 ea