Smoked Salmon, Avocado, Goat’s Cheese And Palm Hearts Salad
Prep time: 10 mins
Serves: 4
Ingredients
- 1 Large Avocado
- 400g Palm Hearts
- 1 Lemon
- 80g Goat Cheese
- 200g Smoked Salmon
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120g Italian Salad Leaves Mix
Method
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Slice the avocado into thin slices. Drain and slice the palm hearts into diagonal pieces. Set aside.
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Build your salad by layering all the ingredients together. Tear the goat cheese into pieces and sprinkle over the salad. Drizzle with some of the goat cheese oil and a squeeze of lemon juice. Season to taste with salt and pepper. Serve chilled.
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