Date

June 17 2014

Written By

David Harris

Pick of the Week - Dutch Cream Potatoes

Written By David Harris - June 17 2014

Dutch Cream potatoes from Tasmania are available at a great price this week and they taste sensational!They’re oval in shape, with a yellow flesh,thin skin and a rich buttery flavour. They are very versatile and are delicious boiled, roasted or baked and are a great source of complex carbohydrates and dietary fibre. Don’t miss out - you’ll love them.

HOW TO PICK
Pick spuds that feel firm and heavy - avoid those with sprouting eyes, or green discolouration. For even cooking, choose potatoes that are similar in size.

HOW TO STORE
Store potatoes in a cool, dry place away from light - the kitchen cupboard is ideal.

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