Bonfire Bread is an artisan style bakery and is the brainchild of Andrew Austin who has an award-winning reputation within the baking industry. Andrew was joined in the family business by his two sons Jarrod and Daniel.
Bonfire Bread has achieved awards in some of Australia’s most prestigious baking competitions. In their first year of operating, Bonfire Bread was awarded two gold, two silver and two bronze medals at 2019 Sydney Fine Food Show.
The most recent success was Overall Champion Loaf at the National Artisan Baking Competition, most Successful Exhibitor at the same show, winning four out of five sourdough categories.
All their Organic flour is sourced from Kialla who mill wheats and grains produced by Australian farmers and is Certified Organic.
Bonfire Bread long ferment all their bread for a minimum of 24 hours. Their is a lot of known health benefits resulting from this process particularly with gut health as the process breaks down the gluten to make it more digestible.
Extra reasons to love Bonfire Bread:
- All the bread is additive, preservative and seed oil free
- All the cakes and cookies are made with organic spelt flour
- All cakes are made with free range eggs that are locally sourced
- They aim to source ingredients locally where possible
Bonfire Bread is taking bread back to basics and using age old methods with quality ingredients. You can find traditional, savoury, sourdough, sweets and pastries enough to please the whole family!
Visit Bonfire Bread at our Mosman Store,
Shop 12 Bridgepoint Shopping Centre
1-3 Brady St
Spit Junction NSW 2088
or
Find Bonfire Bread at our Lane Cove Store
56-60 Burns Bay Rd,
Lane Cove NSW 2066
