Deli Meats: Your Guide to Harris Farm’s Finest Cured Meats
Ready to serve yourself with some of the most amazing and delicious deli meats, from salami and pastrami to pancetta and prosciutto?
Explore the Proper Meat range at Harris Farm Markets and delight your tastebuds with some delicious cured meats.
At Harris Farm Markets, we stock only the tastiest, highest quality deli meats from sustainability conscious suppliers.
Perfect for everything from snacks and canapés to lunches and dinners, the cured meats range from Harris Farm is a great way to add gourmet flavour to your every day.
Amazing Deli Meat Varieties Available at Harris Farm Markets
Harris Farm brings you the widest range of finest cured meats. Whether you like your meat salty or spicy, in pasta, sandwiches, or with a grazing charcuterie platter, there is something to satisfy your tastebuds.
Some of our most popular cured meats include:
Salami is a cured sausage made of air-dried and/or fermented meat, usually pork. It is a popular deli meat that is both tasty and versatile. In fact, there are so many different varieties available that you can have a new favourite every week.
Regardless of the type you buy, salami meats have a similarly porky, salty taste with a fatty mouthfeel. The more specific taste notes are developed with different add-ons like chilli peppers, black pepper, or fennel seeds.
You can buy classic salami slices with a medium grind at Harris Farm, perfect for your sandwiches or pizza. Or go for Milano Salami – a carefully air-dried pork-based mild salami known for its subtle flavours.
Prosciutto Crudo is a dry-cured, boneless pork leg that is air-dried for around 6 to 8 months to bring the best flavours out.
The distinctive taste of prosciutto is enhanced by its long maturing process, and offers a flavourful, salty, and delicately sweet product streaked with fat.
Serve it in paper-thin slices, and you’ll enjoy it to the fullest as it melts on your tongue.
A funny name, that packs a punch of flavour!
Nduja is a spreadable, soft fermented pork salume infused with Calabrian chilies and can be used in a variety of recipes. Just keep it at room temperature for a little while and spread it on a piece of warm bread with cheese to enjoy flavoursome bites. Or maybe crumble over your pizza or add to your pasta – there are many ways to enjoy this unique product in different recipes.
When cured for only a few weeks, Nduja gives you a brighter, chili-forward bite. It has a touch of sourness and mellower heat when aged longer.... and is simply deli-cious.
Try Nduja once, and you’ll love this spreadable, buttery salume.
Craving our cured deli meats and wanting to experience their burst of flavour and freshness for yourself? Check out the best deli meats at Harris Farm Markets now and add some delicious flavours to your snacks, meals and entertaining!