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Harissa Crusted Beef Tri Tip
This quick & easy roast is a real crowd pleaser. Simple to prepare and ready within 45 minutes. It has a delicious spicy edge thanks to the flavour packed Harissa rub.
Ingredients
1 who... Read more
Beef Flank Steak with Sweet Soy, Mushrooms & Asian Greens
The Curious Cuts Beef Flank Steak is an adaptable sort. It’s big on flavour and has a tight texture. It likes to be marinated and grilled but is also happy in stir-fries and salads.
INGREDIE... Read more
Braised Chicken with Fennel, Parsnip, Kale, Olives & Capers
This braise gets its personality from the zip of olives, lemon and capers at the end. You could easily swap the parsnip for swede or potatoes.
Similarly, you can swap out the fennel for lee... Read more
Braised Chicken with Leek, Miso, Swede & Silverbeet
This braise has a lovely mild Japanese flavour to it thanks to the shiro miso in the braising liquid. You could easily swap the leek out for onion, and the swede for sweet potato or parsnip... Read more
Braised Chicken with Porcini Mushrooms, Tuscan Cabbage & Sweet Potato
This is a very comforting braise (which also makes a great filling for a pie). You could easily swap the sweet potato for parsnip or swede, and the Tuscan kale for curly kale or silverbeet.... Read more
Creamy Mushroom & Chicken Pasta
"This was my go-to dish as a kid when we used to visit our local Italian restaurant. I couldn’t get enough of it - but then again I never really understood what I was eating. Funnily enough, ... Read more
Hummus Plate with Roast Eggplant, Lamb Mince and Pine Nuts
This combination of spiced lamb mince and roast eggplant freezes surprisingly well. It’s worth making double and keeping some stashed some away for when you need a delicious dinner and only... Read more
Vegie ‘Meatballs’ with Spring Quinoa Salad and Whipped Feta
INGREDIENTS
Vegie meatballs:
1 packet Next Gen Plant-Based Mince (in-stores now!)
1 onion
1 garlic
½ tsp cumin (ground)
½ tsp coriander (ground)
½ tsp turmeric (ground)
1 tsp garlic gra... Read more
Aussie Lamb Burgers
INGREDIENTS
Lamb patties:
750g x Lamb mince (or beef mince if you prefer)
1 x onion (finely diced)
1 x garlic (crushed)
2 x tsp dry oregano
2 x tsp dry coriander or cumin
2 x eggs
1 x ... Read more
Sticky Lamb Cutlets with Greens & Chargrilled Lemon Zucchini
INGREDIENTS
7-8 lamb cutlets
2 zucchinis
2 cups of mixed salad greens
3 tbsp honey
¼ cup tamari (or soy sauce)
1 tsp cajun spice mix
1 lemon (juiced)
dill (diced)
1 cup olive oil
... Read more
Rosemary Lamb Chops with Zucchini Ribbon Salad
A succulent bone tingling quick and easy lamb dish with a refreshing zucchini mint salad
Rosemary Lamb Chops with Zucchini Ribbon Salad
Ingredients
4 lamb chops
1 stick of rosemary
1 ... Read more
Rosemary and Garlic Roast Lamb Leg
Sunday roasts will be extra special with this delicious lamb soaked in garlic and rosemary.
Rosemary and garlic roast lamb leg
Ingredients
4 cloves garlic
1 bunch rosemary
3 anchovy f... Read more
Roasting Pork to Perfection
There are few things better than a perfectly cooked roast pork and new season Autumn apples partner beautifully. There's a secret to get the crackling crisp and keep the pork meat moist - it... Read more
Roast Chicken
Roast Chicken
Ingredients
1.6 kg chicken
1 garlic crushed
olive oil
sea salt
freshly ground black pepper
1 lemon
1 small bunch fresh thyme
Rosemary
Method
Preheat o... Read more
Mexican Style Braised Beef Cheeks
'Beef cheeks are an ideal choice for slow-braising due to their rich, gelatinous texture. Order them in advance from your butcher, or substitute beef brisket or trimmed chuck steak'.
Ingred... Read more
Spicy Texan Style Beef Bavette
Ingredients
2 beef bavette steaks (Harris Farm Curious Cuts range)
Marinade:
1 lime, zested and juiced
2 tbsp extra virgin olive oil
2 tsp smokey paprika
2 tbsp brown sugar
¼ tsp sea sa... Read more
Slow Cooked Pork Shoulder
Succulent andflavourful. This melt in your mouth pork shoulder will win hearts at the dinner table
Slow Cooked Pork Shoulder
Ingredients
1kg of pork shoulder
half a onion finely sliced... Read more
Slow Cooked Lamb Shanks
Guide to cooking in the oven
Saute a diced carrot, onion and three sticks of celery in a large baking dish (large enough to fit the shanks in).
Brown the shanks and place over the vege... Read more
Slow Cooked Beef Cheeks in Tomato & Red Wine
Rich, tender and succulent you'll find this slow cooked melt in your mouth show stopper hard to resist.
Slow Cooked Beef Cheeks in tomato & red wine
Ingredients
Beef cheeks
1 carro... Read more
Slow Cooked Beef Cheek Pie
Slow cooked beef cheeks are a delicious and indulgent take on a classic that is sure to impress.
INGREDIENTS
2 x beef cheeks
1 carrot
1 white onion
1 stick celery
1 clove garlic
1 sprig of t... Read more
Slow Beef and Slaw
Enjoy the tenderness of the steak and crunch of fresh vegetables and walnuts with this fantastic dinner suggestion.
Ingredients
Beef:
1kg of beef chuck steak
2 cups chicken stock
2 cups b... Read more
Roasted Asian Style Chicken with Chestnuts
Chicken and chestnuts... what a combo! You've got to try this.
Ingredients
1/4 cup soy sauce
1/3 cup sweet chilli sauce
1 tsp sesame oil
2 garlic cloves, finely chopped
2 tsp finely grated... Read more
Quick and Easy Chicken Curry
A delectable, flavoursome chicken curry is easily within reach.Chicken thigh fillets have more flavour than breast fillets and great for slow cooking and curries. Using a curry paste and the r... Read more
Pulled Lamb Sliders with Slaw
The Wholesome Cook Martyna Angell used this 48 Hour Pulled Lamb Shoulder recipe and a variation of the slaw to make the sliders. Brasserie Bread’s brioche buns were perfect for this, but if ... Read more
Prosciutto Wrapped Chicken with Herbed Goat Cheese
Wrapping the chicken breast in prosciutto makes for a succulent dish with an indulgent filling for a taste sensation.
Prosciutto Wrapped Chicken with Herbed Goat Cheese
Ingredients
4 l... Read more
Perfect crispy bacon
Don't dodge spitting fat at the fry pan. The oven is the best place to cook your bacon for that perfect crispy finish.
Perfect Crispy Bacon
Line a pan with the bacon. You can use a gla... Read more
Perfect beef roast & potatoes every time
A standing beef rib roast is an impressive family meal. Follow our tips to cooking it perfectly every time.
add flavour:
Try fresh herbs such as thyme sprigs, sage leaves, rosemary or oreg... Read more
Osso Bucco
Osso bucco translates as 'bone with a hole.’ It’s traditionally cut from veal shin. However, beef osso bucco is also available. To get the best flavour, make sure there is plenty of meat aro... Read more
Onion Braised Beef Brisket
A delicious mouth watering dish, beef brisket is perfect cooked low & slow in this tasty onion braise.
Onion Braised Beef Brisket
Ingredients
1 x Brisket leaving fat on (approx... Read more
Meatballs in tomato sauce and cauliflower rice
It's school holidays and what kid doesn't love a good meatball in tomato sauce. Whip up this quick and easy meal for the family dinner table.
Meatballs in tomato sauce
Ingredients
Meatba... Read more
Meatballs and Garlic Avocado dipping sauce
Entertain the masses this Melbourne Cup with this party favourite. No need for tomato sauce, use a fresh avocado dipping sauce for a classy touch.
Meatballsand Garlic Avocado dipping sauce
... Read more
Mango, Chicken and Avocado salad
It feels like summer and with the arrival of sweet refreshing mangoes there is no better time to whip up this delicious salad
Mango, Chicken and Avocado Salad
Ingredients
1 mango - larg... Read more
Zucchini Carpaccio
Ingredients
500g black zucchini
100ml olive oil
2 tsp finely grated lemon zest, plus 2 tbs lemon juice
100g wild rocket
1 1/4 cups (100g) shaved parmesan
Method
Using a mandoline, thin... Read more
Turkey Made Easy
Take these steps to simplify the Turkey roasting process and serve up the perfect Christmas.
How To Roast A Turkey
Remove turkey from the fridge about 1 hour before roasting.
Unwrap and remo... Read more
Tomahawk Steak
Think of a frenched lamb cutlet, but bigger, much, much bigger! The Tomahawk is a very large rib eye beef steak attached to the bone. It's the bone where the Tomahawk take its name from - th... Read more
Three Ways with Beef Rump
Beef Rump Stir-fry tips
Cook the vegies first. Stir-fry them until they're just tender, and then remove from the wok
Reheat the wok to hot. Cook the meat in batches. Adding it all at onc... Read more