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This is a sturdy soup that’s almost a stew. If you can’t find a ready made ‘soup mix’, feel free to substitute with a combination of dried pulses and some pearl barley. The parmesan rinds ar... Read more
This is a great warming soup, with a variety of textures in it. Serve it as is, try topping it with a drizzle of cream, orange zest and fresh coriander, or even consider using it as an alter... Read more
This soup is incredibly versatile and easily scales up. Swap out any of the greens (softer greens like spinach and the leaves of Asian greens work particularly well). You can also substitute... Read more
A harira soup is traditionally used as nourishment to break the Ramadan fast. It’s aromatic and comforting. It can be made vegetarian, but the slow cooking lamb along with the soup adds a ... Read more
A wonderfully hearty, filling soup that is incredibly simple and quick to make. A perfect recipe to have up your sleeve for busy, chilly days, made with wholesome pantry ingredients and the h... Read more
The roasted pumpkin and veg in this soup bring out the sweetness in the ingredients, providing a beautifully sweet and warming soup. This soup doesn’t require many ingredients and most of th... Read more
As we creep into Autumn, we want to slow it down and really appreciate the advantages of slow cooking which is brilliant for our digestion. The broken-down meat suits our stomach acid, allow... Read more
A heartwarming, wintery and delicious soup full of our favourite winter ingredients! The butternut pumpkin, beans, lentils and chickpeas plus the variety of herbs served with some golden cr... Read more
Both recipes are super easy to make and taste absolutely delicious together.
For the Oven-baked Paprika Salmon:
2 (130g or thereabouts) salmon fillets
1 tbsp olive oil, plus extr... Read more
This classic Tuscan soup is both filling and comforting - not to mention delicious! It's perfect for the whole family and also a great way to use up that old loaf of bread.
Tomato and Bread... Read more
This warming ham and potato soup is an easy and a quicker version that you don’t have to cook for hours. It uses ready sliced leg ham rather than ham hock and has the addition of cheddar ch... Read more
With the weather cooling and chestnuts in-season, you've gotta give this recipe a whirl!
1 tbs olive oil
1 medium leek, trimmed, halved lengthways and finely sliced
350g button ... Read more
The leek is such a versatile vegetable to add to almost any savoury dish and it will enhance the flavour as a support act in stews, soups or stocks. Or, its bold, onion-like flavour can stan... Read more