Express delivery is now available from your local Harris Farm. Order now for same day delivery (subject to availability)Click & Collect is now available from your local Harris Farm. Order today for same day pick up (subject to availability)We've now sold over 40 million kilos of Imperfect Picks fruit & veg! Helping Aussie farmers, the environment and your pocket!Grab a delivery pass and get free delivery on every order (minimum spend $120)We've now sold over 40 million kilos of Imperfect Picks fruit & veg! Helping Aussie farmers, the environment and your pocket!
Take these steps to simplify the Turkey roasting process and serve up the perfect Christmas.
How To Roast A Turkey
Remove turkey from the fridge about 1 hour before roasting.
Unwrap and remove giblets.
Pre-heat the oven to 160-190°C
Loosen the skin over the breast meat & thigh & stuff chopped herbs under the skin with your fingers, plus put whole herb sprigs inside the cavity for extra flavour.
Tuck the wing tips under the back of the turkey and tie legs together.
Place breast side up on a rack in a roasting pan. Pour white wine or chicken broth into the bottom of the pan.
Brush the turkey with melted butter - this helps with browning and adds flavour.
For crunchy skin, baste once only at the start of the roasting process. Later basting may lead to soft skin.
Use a meat thermometer to check your turkey is perfectly cooked. Test the thickest part of the thigh - when it reaches 74°C it’s done.
Cover the cooked turkey loosely with foil and rest for 30 minutes before carving. This allows the juices to redistribute through the meat.
Buying a Turkey
Size matters. Allow at least 350g per person plus an extra 200g per person if you want leftovers.
Turkey Cooking Times
3.5kg - 5kg (size 25) 1 to 2 hours
4.5kg (size 45) 3 to 3 1/2 hours
6.75kg (size 67) 4 to 5 hours
9kg (size 90) 6 to 6 hours
Recent Recipes
Baked Brie with Nectarines, Blueberries and Macadamia Nuts
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Roasted Potatoes with Herb Salsa
Chocolate Mousse, Cherries and Brownie Trifle
Mango and Frangipane Tartlets
Baked Salmon Side Fillet, Avocado Puree and Pickled Onion
Heirloom Tomato Summer Salad
Pomegranate and honeyed macadamia side of salmon
Confit Tomato and Chickpea Shakshuka
Lamb Meatballs with Chickpea and Tahini Yoghurt
Sugarloaf Cabbage Okonomiyaki
Miso and Honey Pork Fillet with Udon Noodles
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The WHOLESALE range is only available for deliveries within 4 days of ordering. This includes the day you place your order. Would you like to change delivery reservation or proceed without wholesale?