Roasted Asian Style Chicken with Chestnuts


Roasted Asian style chicken with chestnuts

Chicken and chestnuts... what a combo! You've got to try this.



  1. Combine soy sauce, sweet chilli sauce, sesame oil, garlic, ginger and lime juice in a bowl. 
  2. Place soy mixture, chicken and chestnuts into a large snap lock plastic bag. Toss to coat chicken and chestnuts in mixture. Seal and refrigerate for 1 hour (or longer if time permits).
  3. Preheat oven to 220°C/200°C fan-forced. Transfer chicken and chestnut mixture to a large baking pan lined with non-stick baking paper. Roast, turning occasionally, for 30-35 minutes or until chicken is golden and cooked through in the thickest part.
  4. Remove from oven, sprinkle with coriander. Serve with steamed rice and Asian greens.

Prep: 20 mins + marinating time
Cooking: 30 - 35 mins
Serves: 4

Recipe by Chestnuts Australia.

Ingredients for Roasted Asian Style Chicken with Chestnuts

Garlic (head)

$1.12 ea

Ginger (min 100g piece)

Product of Qld (Aust)

$2.20 ea

Fresh Chestnuts (min 200g) loose

Product of VIC (Aust)

$2.94 ea

Coriander (bunch)

Product of Australia

$2.99 ea

Coriander Organic (bunch)

Product of Australia

$3.99 ea

Buk Choy Regular (bunch)

Product of Australia

$1.29 ea

Buk Choy Baby (bunch of 3)

Product of Australia

$1.29 ea

Garlic Organic (head)

$1.48 ea

Gai Lan (bunch)

Product of Australia

$1.69 ea