Rosemary Lamb Rack with Parsnip and Potatoes

 

Rosemary Lamb Rack with Parsnip and Potatoes

Rosemary Lamb Rack with Parsnip and Potatoes

Rosemary Lamb Rack with Parsnip and Potatoes

INGREDIENTS

METHOD

  1. Preheat the oven to 180 degrees. Place the rack of lamb on a roasting tray and allow to come to room temperature. 
  2. Meanwhile blend in a food processor the herbs along with some olive oil. Then place this herbal mixture over the top of the lamb rack. Season with salt then place the tray with the lamb into the oven.
  3. Prepare the potatoes by washing the skin then use a mandolin to slice the potatoes width ways into thin circles. Set aside.
  4. Prepare the parsnip by peeling and removing the skin then use a kitchen shaver (the same that you would normally use to peel the skin from potatoes and other vegetables) to shave into thin slices (lengthways). The centre of the parsnip is quite hard so you will need to chop that up into small pieces. 
  5. Remove the lamb tray for a minute while you arrange the potatoes and the parsnips around the lamb tray and then top with more olive oil. 
  6. Roast for 25-30 minutes for medium rare or roast for 40 minutes if you like your lamb well done. 
  7. The potatoes and parsnips will soak up all the lamb juices and infuse the herbal aroma so mix them around a couple of times. 
  8. Once the lamb is prepared and the potatoes and parsnips are golden brown, remove from the oven and allow to rest for 10 minutes before serving (covered with foil).

 

Recipe and photos by Anastasia Zolotarev. Click here to see her blog.

Ingredients for Rosemary Lamb Rack with Parsnip and Potatoes

Lamb Rack Bone In 650g-1.3kg

$51.99 ea
$39.99
 

Parsnip Each

$1.95 ea
$12.99
 

Potato Brushed Each

$0.81 ea
$2.49
 

Potato Red Washed Each

$1.00 ea
$4.99
 

Potato Washed Each

$0.70 ea
$4.99
 

Fresh Herbs Rosemary Punnet

$3.99 ea
 

Fresh Herbs Oregano Punnet

$3.99 ea
 

Fresh Herbs Thyme Punnet

$3.99 ea
 

Rosto Extra Virgin Olive Oil Mellow 750ml

$13.69 ea
 
 

Potato Brushed Bag 2kg

$3.99 ea
 

Potato Red Washed 2kg

$5.99 ea
 

Chef's Choice Himalayan Pink Rock Salt 1kg

$2.99 ea
 

Chef's Choice Himalayan Pink Fine Salt 1kg

$2.99 ea
 
 

Legacy Rosemary $50 Flower

$50.00 ea
 

Potato Brushed 5kg

$4.99 ea
 

Potato Washed Bag 2kg

$4.99 ea
 
 

Fynbos Fine Foods Smoked Chipotle Salt 80g

$5.99 ea
 

Fynbos Fine Foods Ghost Pepper Salt 80g

$5.99 ea
 

Fynbos Fine Foods Korean Chilli Salt 80g

$5.99 ea
 

Fynbos Fine Foods Habanero Salt 80g

$5.99 ea