FREE DELIVERY ON YOUR FIRST 3 ONLINE ORDERS OVER $80!SHOP ONLINE BY 5PM FOR SAME DAY DELIVERY IN SELECTED AREAS!SAVE 5% OFF YOUR VEGIES WHEN YOU'RE A FRIEND OF THE FARM!SHOP ONLINE BY 6PM FOR DELIVERY BEFORE 8AM IN SELECTED AREAS!GET FREE STANDARD DELIVERY ON WEDNESDAY AND SATURDAY DELIVERIES OVER $80!
Looking for some inspiration for your weeknight dinners? Why not take a trip to the middle east this week with this warm and spicy meal that will knock the socks off your friends and family.
Harissa Lamb with spinach and chickpeas
6 tbn Greek yogurt
2 loins of lamb
2 red onions, chopped
4 garlic cloves, crushed
2 red chillies, finely diced
3 tbn olive oil
1 tsp ground cumin
1 tsp ground cinnamon
1 tsp ground coriander
400g tinned chickpeas
1 tsp sugar
2 tins chopped tomatoes
200g baby spinach
½ bunch coriander
Extra Greek yoghurt to serve
100g red chilles
1 red pepper
6 garlic cloves
1 tbn cumin seeds
1 tbn coriander seeds
1 tsp caraway seeds
½ tsp red wine vinegar
1 tsp salt
2 -3 tbsp olive oil
To create the harissa paste, Halve and deseed the chillies, then chop coarsely. Char the red pepper, then skin, core deseed and chop it roughly.
Peel and finely chop the garlic. Toast the spices in a frying pan over a low heat until spices smell fragrant. Allow to cool.
Place the chillies and peppers in a blender with the garlic, the toasted spices, red wine vinegar and blend until a smooth paste add olive oil to blend.
Mix 2 tbn of harissa paste with the Greek yogurt and spread all over the lamb to coat evenly. Leave for at least 30 mins.
Heat the oven to 180c
Heat 2 tbn of oil add onions and sweat till translucent. Add garlic and chillies and cook for 1 minute. Add ground spices and cook for a further minute.
Increase the heat to medium and add the chickpeas, sugar and tomatoes. Allow to simmer for 20-30 minutes until syrupy.
Heat the remaining 1 tbn of olive oil in a heavy based frying pan, wipe of marinade from the lamb, season and brown the fillets evenly all over. Transfer to a roasting tin and cook in the oven for 6-10 minutes, ideally served pink - medium.
Add the spinach to the chickpea mixture and stir until just wilted.
Remove the lamb from the lamb from the oven and leave to rest for 3-4 minutes. Pick the leaves from the coriander stalks.
Carve the lamb into even slices. Divide the chickpea mixture between 4 plates, top with slices of the lamb and scatter the coriander leaves over the top. Serve with Greek yogurt
Approx. 4 serves
Recipes thanks to Kathy Kordalis, Home Economist
Mango and Kefir Chia Pots
Adzuki Beans with Miso and Greens
Black Bean, Tempeh and Sweet Potato Chilli
Kimchi Cauliflower Fried Rice
Reuben Stuffed Baked Potatoes
Lemongrass & Turmeric Marinated Tempeh Skewers
Healthy Buddha Bowl with Honey Ginger Marinated Tempeh
Prebiotic Tray Bake
Crustless Vegetable Quiche
Gut-Healing Turmeric Chicken Broth
Pan Fried Pineapple
Fermented Green Beans
Simple Sauerkraut Recipe
Fermented Corn On The Cob
Wild Rice, Cavolo Nero, Beans & Kraut
Lime & Mint Granita
Mango, Coconut & Lime Popsicles
Mango Coconut Ice Cream with Passionfruit & Mint
No-Bake Mango Cheesecake Tart
Bruschetta with Roasted Capsicum Pesto & Mixed Tomatoes
Barbecued Garlic, Mint & Parsley Prawns with Zesty Mayo
Oysters 3 Ways
Christmas Ham with a Mango & Mint Glaze & Marmalade
Roasted Salmon with Macadamia Herb Paste
Asian Baked Salmon
Roasted Turkey with Pistachio, Pancetta & Tart Cherry Stuffing
Green Bean Salad with Radicchio, Caramelised Onion & Raspberry Vinegar Dressing
Potato Salad with Crème Fraiche Dressing & Pickled Red Onion
Raw Carrot & Veg Salad with Avocado Mint Dressing
Sticky Date & Fig Cake with Butterscotch Sauce
Mango, Passionfruit & Yellow Peach Trifle
Chipotle and Smoked Paprika Spicy Nuts
Mini Christmas Loaves
Mango and Ginger Chutney
Mango and Passionfruit Jam
Luxe Rocky Road
Sweet and Spicy Salad
Massaged Greens with Caramelised Balsamic and Pecorino
Charred Greens with Caramelised Lemon
Blitzed Chilled Green Soup
Pickled Green Stems
Miso Braised Greens
Mango, Coconut & Kaffir Lime Sorbet Sandwich
Spring Veg & Chicken Rice Pilaf
Warm Roast Pumpkin Salad with Grains, Greens & Spiced Yoghurt
Warm Roast Beetroot, Lentils & Goats Cheese Salad
Stir Fried Asparagus with Mushrooms & Oyster Sauce
Grilled Asparagus with Brown Butter & Orange
Standing Tall Asparagus with Anchoiade Dip
Raw Asparagus Salad with Mint & Manchego
Broccolini Crispy Chickpea and Charred Lemon Salad
Spring Greens & Cheese Rolls
Jerk Chicken with Mango Salsa & Mango Relish
Mango, Coconut & Kaffir Lime Sorbet
Tropical Mango Smoothie Bowl
Farfalle with Spring Veg & Smoked Trout
Roast Asparagus with Lemony Parmesan Crumb
Roast Dutch Carrot Salad with Green Herb Tahini, Radicchio & Fennel
Unfortunately our Sydney Fresh Seafood products are unavailable for delivery on your selected delivery time. It is not available for Last Minute deliveries. Would you like to change date or proceed without seafood?
Our Harris Farm Fresh orange juice is only available if ordered before midnight the day before delivery. They also aren't available for a milk run delivery. Please consider these constraints when selecting your delivery date.
Unfortunately our Harris Farm Fresh orange juice is unavailable for delivery on your selected delivery time. It is only available if ordered before midnight the day before delivery. They also aren't available for a milk run delivery. Would you like to change date or proceed without juice?
Unfortunately our Seafood Christmas Meal Kits are unavailable for delivery on your selected delivery time. They are only available if ordered on or after 17th December. Would you like to change date or proceed without the Meal Kit?
Our Loose Salad Boxes are only available if ordered before midnight the day before delivery. They also aren't available for a milk run delivery. Please consider these constraints when selecting your delivery date.
Unfortunately our Loose Salad Boxes are unavailable for delivery on your selected delivery time. It is only available if ordered before midnight the day before delivery. They also aren't available for a milk run delivery. Would you like to change date or proceed without the Loose Salad Box?
Due to the hot weather at this time of year, our strawberries will not last very long even when kept in a fridge. They should be eaten the same day or the next. Please take this into consideration when purchasing.
Unfortunately, the ORGANIC PRODUCE range is only available for Tuesday - Saturday deliveries.
Please either select a new delivery date and time or remove the organic produce from your shopping cart. Thanks!
The BELMORE range is not available for Saturday, Sunday or Monday deliveries.
Please either select a new delivery date and time or remove the product from your shopping cart and try again.
Thank you for understanding!