Raspberry Rose Eton Mess

 

'This little gem of a dessert is as effortless, yet delightful as it gets. No baking, no cooking, comes together in about 10 minutes, & captures the very essence of berries & cream. It is a gorgeous sweet treat to end any meal, & is perfect to assemble on the spot for a large group of guests!'

INGREDIENTS

METHOD

  1. In a bowl, combine the raspberries, sugar and rosewater and stir carefully to mix without breaking up the berries too much. Set it aside for 10-15 minutes, giving it a quick mix every 5 minutes or so until it becomes syrupy and shiny.
  2. Meanwhile, add the vanilla to the cream and use a handheld electric mixer on low to whip until soft peaks form, 2-3 minutes. You donโ€™t want the cream to be too stiff, so be careful not to over-whip it!
  3. You can also do this by hand with a metal whisk.
  4. To assemble, place 3-4 heaped tablespoons of the whipped cream into each plate, and top each with a quarter of the raspberries. Crush 2-3 meringues onto each plate, and sprinkle with some crushed pistachios. Serve immediately.

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Recipe and video created by Matters of the Belly.

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Raspberry Eton Mess

Ingredients for Raspberry Rose Eton Mess

Raspberries 125g

$4.00 ea
 

Golden Shore Caster Sugar 1kg

$2.99 ea
 

Chef's Choice Rose Water 250ml

$4.29 ea
 

Chef's Choice Pure Vanilla Extract 100ml

$17.99 ea
 
 

Heritage Delight Meringue Twirls x12 95g

$7.49 ea