Raspberry Rose Eton Mess

 

'This little gem of a dessert is as effortless, yet delightful as it gets. No baking, no cooking, comes together in about 10 minutes, & captures the very essence of berries & cream. It is a gorgeous sweet treat to end any meal, & is perfect to assemble on the spot for a large group of guests!'

INGREDIENTS

METHOD

  1. In a bowl, combine the raspberries, sugar and rosewater and stir carefully to mix without breaking up the berries too much. Set it aside for 10-15 minutes, giving it a quick mix every 5 minutes or so until it becomes syrupy and shiny.
  2. Meanwhile, add the vanilla to the cream and use a handheld electric mixer on low to whip until soft peaks form, 2-3 minutes. You don’t want the cream to be too stiff, so be careful not to over-whip it!
  3. You can also do this by hand with a metal whisk.
  4. To assemble, place 3-4 heaped tablespoons of the whipped cream into each plate, and top each with a quarter of the raspberries. Crush 2-3 meringues onto each plate, and sprinkle with some crushed pistachios. Serve immediately.

 

Recipe and video created by Matters of the Belly.

 

Raspberry Eton Mess

Ingredients for Raspberry Rose Eton Mess

Golden Shore Caster Sugar (1kg)

$2.59 ea
 

Chefs Choice - Rose Water (250mL)

$4.29 ea
 

Dairy Farmers - Cream Pure (300ml)

$2.49 ea
 

Dairy Farmers - Cream Thickened (300ml)

$2.49 ea
 

Chefs Choice Vanilla Extract Pure 100ml

$9.49 ea
 
 

Heritage - Meringue - White (95g)

$5.29 ea
 

Harris Farm - Pistachios in Shell Loose (min 500g)

$14.50 ea
$28.99
 

Harris Farm - Cream Pure (300mL)

$2.39 ea
 

Harris Farm - Cream Pure (600mL)

$3.69 ea